LITMIR.BIZ

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she needed to get away from the craziness at her parents’ house. It also included a finely appointed tasting room, modeled after a gourmet kitchen, where they often entertained visitors interested in featuring Mistry Bay oysters at their restaurants or seafood counters. The room overlooked the river and was the perfect setting to talk oysters.

      “Mistry Bay is a family business,” she said as they walked up the stairs. “We’ve had the oyster farm for nearly twenty years and we think we have some of the best oysters on the east coast. But I’m a bit prejudiced.” She drew a ragged breath. “Why don’t we taste some oysters.”

      He walked beside her into the tasting room and she couldn’t help but notice how tall and well built he was, dressed in cargo shorts and a T-shirt that hugged his muscular chest. He hadn’t shaved in a few days, but the stubble made him look slightly dangerous. He was like the kind of guy who wore his sex appeal with a casual indifference, as if he didn’t care if women noticed him.

      Since she’d left Danny in New York over a year ago, Charlotte hadn’t found herself attracted to any man. In truth, she’d written off men completely. As long as she was living in Sibleyville, romance was an exercise in futility anyway. But she wasn’t averse to indulging in a little fantasy every now and then and Chef Joel Bellingham provided plenty of raw material.

      She pointed to a stool at the granite-topped counter then moved to the other side of it to retrieve a bowl of freshly harvested oysters from the refrigerator. As she stood across from him, she laid a folded towel on the counter and grabbed an oyster. Charlotte felt him watching her. She was almost worried to look up, afraid that he’d be able to read her thoughts.

      She held the oyster with another towel and popped the shell open at the hinge. After carefully slicing the meat from the shell, she placed the fresh oyster on a Mistry Bay oyster plate, preserving the liquid in the shell. “Lemon?” she asked.

      “No,” he said. “I like them plain.”

      “Can I offer you a pairing? We have champagne, muscadet and ice-cold vodka. All three really enhance the taste of our oysters. Not all together, of course. Each one separately.”

      “It’s eleven in the morning,” he said.

      “Right.”

      He regarded her warily. “Champagne would be good. If you’re going to join me.”

      She found a split of bubbly in the fridge, popped it open and poured it into two flutes. Drawing a deep breath, she went into her business pitch as she continued to open oysters. “We ship from September through June and use overnight delivery. That means you can have fresh oysters Tuesday through Saturday mornings. We harvest early in the morning and ship that afternoon.”

      Charlotte continued to shuck oysters and place them on the plate, describing the attributes of the Mistry Bay oyster in sensual terms. They were plump and juicy, briny and sweet. Usually a half dozen on the half-shell satisfied most customers, but Chef Joel seemed to be particularly hungry.

      When she wasn’t talking, she was nervously sipping champagne, trying to keep herself from spinning right out of the room. He finally held up his hand at a dozen, then drew a deep breath. “They were really good. Thanks.”

      Really good? Usually her oysters received more than a “good.” Exquisite, delicate, satisfying, better than sex. Really good wasn’t that good at all. “Do you have any questions?” she asked.

      “Just one. Does this mean I have the job?”

      She sent him a quizzical look. “Job? I—I don’t understand.”

      He reached into his pocket and pulled out an index card, then held it out to her. “I found this over at the visitor’s center. It said you were looking for help?”

      A gasp slipped from her throat. “Wait a second. You’re not Chef Joel from Boston?”

      “Nope. I’m Ronan. Ronan Smith from Seattle. I don’t mind working hard. I’ll be here early and stay late. You tell me to do something and it’ll be done.” He gazed at her silently.

      Charlie felt a shiver skitter down her spine and she had to force herself to look away. She cleared her throat. “You ate a dozen oysters,” she said. “Did you think that was part of the interview?”

      “I just thought you were showing me the product. And I was hungry.”

      She really couldn’t blame him for the mix-up. She’d been caught off guard from the moment she set eyes on him. The fluttery feeling in her stomach and the buzzing in her head had made it impossible to think clearly. Maybe if she’d had her wits about her, she might have seen his confusion sooner.

      “So, do I have the job?” he asked again.

      “Come with me,” Charlotte said. She had just posted the job yesterday. Considering the other employment opportunities available, she hadn’t expected such a quick response. Nor such an interesting prospect. But here was guy who set her heart racing and she had a perfectly good reason to keep him around a little longer.

      “The job is hard, with long hours. The pay isn’t great, but with the hours you work, you should make a decent living. Are you going to have a problem with that?”

      “Nope,” he said as he followed her downstairs.

      She led him over to the inverted skiff. “This is my brother, Garrett. Garrett, this is Ronan Smith. He’s interviewing for the job. Give him your scraper.”

      “No problem,” Garrett said, handing Ronan the paint scraper. “I’m going home, Charlie.”

      Charlotte didn’t argue this time. She was glad to be rid of her little brother. She certainly didn’t need him watching her fall all over herself around the gorgeous new employee. “Cut the lawn when you get home. You know Dad can’t do it and Mom is too busy.”

      “Yeah, yeah,” Garrett said.

      “Teenagers,” she murmured as they watched Garrett walk out the door. When she turned back to Ronan, she caught him staring, his blue eyes direct and intense.

      “You’re Charlie?” he asked. “You’re the boss?”

      “Yes. Charlotte. Charlie. Sibley.”

      “I was expecting a man.”

      “And I was expecting a chef,” she countered.

      “What do you want me to call you?”

      She caught a look in his eyes that appeared to be amusement. Was he just toying with her? Or had she completely lost control of this interview. “You don’t have the job yet.” She picked up the paint scraper and safety glasses and handed them to him. “If you want the job, show me what you can do with this scraper first.”

      He nodded. And for the first time since they met, he smiled. To Charlie, it was as if the morning mist had suddenly parted and the sunshine shone down. He was even more attractive, if that was possible.

      Men who looked like Ronan Smith usually learned to wield their charm early on. By the time they reached their teens, they knew the effect they had on the opposite sex and used it to their advantage. But Ronan seemed reluctant to use his God-given advantages.

      He set to work on the skiff, a shower of paint chips flying off with each stroke. Charlie watched him for a moment, her gaze falling on the finely cut muscles in his arms. A shiver skittered down her spine and she turned and hurried back upstairs to clean up the tasting room. A bit of privacy gave her a chance to take a deep breath and focus her runaway thoughts—on Ronan Smith. It was an odd name, Ronan.

      She grabbed the bottle and guzzled the remainder of the champagne, then opened another split. He’d mentioned he was from Seattle. She really ought to ask for references. Or a resume. For all she knew, he could be a criminal or a con artist—or a competitor, out to get an inside look at their operation.

      Sliding onto one of the stools, she opened up another oyster and slurped it down. Ronan was a complete enigma. But

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