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The Dog. Dinks
Читать онлайн.Название The Dog
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Автор произведения Dinks
Жанр Домашние Животные
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From this general statement it will be easy to see, that in breeding dogs there is more science and skill required, more attention to minutiæ necessary, than at first sight appears to be the case. Long and deep study alone enables a person to tell whether any or what cross may be judicious, how to recover any fading excellence in his breed, or how best to acquire that of some one else. We will endeavor to give the experience of some fifteen years – devoted to this subject – to our readers, merely resting on our oars, to describe the various breeds of sporting dogs most desirable for him to possess, together with certain data on which to pin his faith in making a selection from a dealer, though as the eye may deceive, it is always as well to call in the ear as consulting physician, and by diligent inquiry endeavor to ascertain particulars.
The characteristics of a well bred Pointer may be summed up as follows: and any great deviation from them makes at once an ill bred, or, at all events, a deformed dog. To commence, then, at the head: – the head should be broad at top, long and tapering, the poll rising to a point; his nose open and large; his ears tolerably long, slightly erect, and falling between the neck and jaw bone, slightly pointed at the tip; eyes clear and bright; neck and head set on straight; his chest should be broad and deep – the contrary clearly shows want of speed and stamina; legs and arms strong, muscular, and straight; elbows well in; feet small and hard; body not over long, and well ribbed up – if not, he will be weak, and incapable of doing a day's work; loins broad at top, but thin downwards; hind quarters broad; hind legs strong and large; tail long, fine, and tapering; hair short, sleek, and close. Here you have the pure English Pointer, and as that is the best type of the dog, we shall not attempt to describe the Spanish one, which is not by any means equal to the English, and is, moreover, so quarrelsome, that he cannot be kennelled with other dogs. Good dogs are of any colors, but the most favorite ones are liver and white, white and fawn, pure black, and pure liver. The two first, however, are better adapted for this country, being more easily seen in cover.
SETTER
We next come to the Setter. His head, like the Pointer should be broad at the top between the eyes; the muzzle though, must be longer and more tapering, and not over thick. Towards the eyes he must have a deepish indenture, and on the top of his skull a highish bony ridge. His ears should be long, pendulous, and slightly rounded. The eyes rather dark and full. His nose soft, moist, and large. Some breeds and breeders affect black noses and palates; but I must say that there are full as many good without the black as with it. I rather incline to the opinion that they are the best notwithstanding. Body like the Pointer, only deeper and broader, if anything; legs long to knee, short thence downwards; feet small, close, and thickly clothed with hair between the toes, ball and toe tufts they are termed; tail long, fine, and tapering, thickly feathered with long, soft, wavy hair; stern and legs down to feet also feathered. His body and feet also should be clothed with long, soft, silky hair, wavy, but no curl in it. This last smells badly of water spaniel. Colors, black and white, red and white, black and tan. These last I consider the finest bred ones. Roan also is good. The Irish setter is red, red and white, white and yellow spotted. The nose, lips, and palate always black. He is also rather more bony and muscular than the English breed, and ten times as headstrong and enduring. He requires constant and severe work, under most rigid discipline, to keep in anything like decent subjection.
SETTER, RUSSIAN
The Russian Setter is as distinct from either of the above varieties as bulldog from greyhound. It is covered more profusely with long, thick, curly, soft, and silky hair, well on to the top of the head and over the eyes. He is also more bony and muscular, with a much shorter and broader head. What he wants in dash and ranging propensities, he makes up for in unwearied assiduity, extreme carefulness, and extraordinary scenting powers. The cross between this and either of the other setters is much valued by some breeders.
SPANIEL
Of Spaniels there are several varieties, but of these the Suffolk Cocker is the only one deserving a notice. All the others are too noisy, too heedless, and too quick on their legs. It is almost impossible to keep any one of them steady, and, therefore, in this country at least, they are totally useless, since you would not see them from the beginning to the end of the day. Yaff! yaff! half a mile off, all the time putting up the birds, and you unable to stop them. The Suffolk Cocker, on the contrary, is extremely docile, can be easily broken, and kept in order. They are extremely valuable, thirty-five guineas being a low price for a brace of pure bred and well broken ones in England. The right sort are scarce, even there. Here, with two exceptions, I fancy they are not.
SPANIEL AND COCKER
In appearance they are much like a raseed setter. The head and muzzle is much the same length and size; ears rather more rounded, but not so long; body deep, broad, and long; hair long and stiffish; legs and feet remarkably short, amounting almost to a deformity, and extraordinarily strong; tail short and bushy; it is usually curtailed a couple of joints. The purest colors are liver and white, fawn and white, and yellow and white. These dogs are slow and sure, remarkably close hunters, and obedient; just the things for cock shooting here. Too much cannot be said in their favor. They are easily taught to retrieve.
RETRIEVER
A Retriever is a cross breed dog. There is no true type of them. Every person has a peculiar fancy regarding them. The great object is to have them tolerably small, compatible with endurance. The best I have seen were of a cross between the Labrador and water spaniel, or the pure Labrador dog.
BEAGLES
In some parts of the States Beagles are used, and it may be as well to point out the characteristics of them. First, then, a beagle ought not to exceed fourteen inches in height; its head ought to be long and fine; its ears long, fine also, beautifully round, thin, and pendulous, rather far set back; body not too long; chest broad and deep; loins broad at top, but narrow downwards; legs strong, but short; feet small and close; hair short and close; tails curved upwards and tapering, but not too fine. There is also another sort of beagles, wire-haired, flew-jawed, heavy hung, deep-mouthed. They are very true hunters, seldom leaving the trail till dead, or run to ground.
BREEDING
It is needless to say that at certain indefinite periods of the year a bitch comes into use, as the term is – generally twice a year, and still more generally speaking, during the time you most require her services, that is, April and September, spring snipe and grouse shooting, in consequence of which you must either sacrifice your pups or your sport. Now I am aware that in the States, for this reason, a bitch is seldom kept. For my part, I do not object to them, for from experience I can so regulate their failings as to prevent their family cares from interfering with their hunting. The knowledge of this enables me to have my pups when I want them, to get the cover of a dog I fancy, when a strange one comes my way also. The best time, then, to put the bitch to the dog is early in January. By this means you have your pups ready to wean by the middle of April. They have all summer to grow in, get strong,