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Aileen Aroon, A Memoir. Stables Gordon
Читать онлайн.Название Aileen Aroon, A Memoir
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Автор произведения Stables Gordon
Жанр Природа и животные
Издательство Public Domain
“He was lying on the cold ground, insensible and helpless, struck down by that dreadful disease – paralysis. But for the sagacity and intelligence of his faithful dog, death from cold and exposure would certainly have ended his sufferings ere morning dawned. But Blucher’s work was not yet over for the night, for no sooner did he see Mary kneeling down by her father’s side, than he started off home again at full speed, and in less than half an hour was back once more, accompanied by two of the servants.
“The rest of this dog’s history can be told in very few words, and I am sorry it had so tragic an ending.
“During all the illness which supervened on the paralysis, Blucher could seldom, if ever, be prevailed on to leave his master’s bedside, and every one who approached the patient was eyed with extreme suspicion. I think I have already mentioned that Mary was no great favourite with Blucher, and Mary, if she reads these lines, must excuse me for saying, I believe it was her own fault, for if you are half frightened at a dog he always thinks you harbour some ill-will to him, and would do him an injury if you could. However, one day poor Mary came running in great haste to her father’s bedside. Most incautious haste as it turned out, for the dog sprang up at once and bit her in the leg. For this, honest Blucher was condemned to death. I think, taking into consideration his former services, and the great love he bore to his afflicted master, he might have been forgiven just for this once.
“That his friends afterwards repented of their rashness I do not doubt, for they have erected a monument over his grave. This monument tells how faithfully he served his master, and how he loved him, and saved his life, and although fifty years have passed since its erection, it still stands to mark the spot where faithful Blucher lies.”
Chapter Nine.
Tea on the Lawn, and the Story of a Starling
“Thy spangled breast bright sprinkled specks adorn,
Each plume imbibes the rosy-tinted morn.”
“Sit down, Frank,” said I; “my wife and Ida will be here presently. It is so pleasant to have tea out of doors.”
“Yes,” said Frank, “especially such tea as this. But,” he added, fishing a flower-spray from his cup with his spoon, “I do not want jasmine in mine.”
“Good wine needs no bush,” I remarked.
“Nor good tea no scent,” said my friend.
“Although, Frank, the Chinese do scent some of their Souchongs with jasmine, the Jasminum Sambuc.”
“Oh! dear uncle,” cried Ida, “don’t talk Latin. Maggie the magpie will be doing it next.”
“Ha! ha! ha!” laughed the pie called Maggie, who was very busy in the bottom of her cage. I never, by the way, heard any bird or human being laugh in such a cuttingly tantalising way as that magpie did.
It was a sneering laugh, which made you feel that the remark you had just made previously was ridiculously absurd. As she laughed she kept on pegging away at whatever she was doing.
“Go on,” she seemed to say. “I am listening to all you are saying, but I really can’t help laughing, even with my mouth full. Ha! ha! ha!”
“Well, Ida dear,” I said, “I certainly shall not talk Latin if there be the slightest chance of that impudent bird catching it up. Is this better?
“‘My slight and slender jasmine tree,
That bloomest on my border tower,
Thou art more dearly loved by me
Than all the wealth of fairy bower.
I ask not, while I near thee dwell,
Arabia’s spice or Syria’s rose;
Thy light festoons more freshly smell,
Thy virgin white more freshly glows.’”
“And now,” said my wife, “what about the story?”
“Yes, tea and a tale,” cried Frank.
“Do you know,” I replied, “that the starling is the best of all talking pets? And I do wonder why people don’t keep them more often than they do?”
“They are difficult to rear, are they not?”
“Somewhat, Frank, when young, as my story will show.”
“These,” I continued, “are some kindly directions I have written about the treatment of these charming birds.”
“Dear me!” cried the magpie.
“Hold your tongue, Maggie,” I said, “or you’ll go into the house, cage and all.”
Maggie laughed sneeringly, and all throughout the story she kept interrupting me with impudent remarks, which quite spoiled the effect of my eloquence.
The Starling’s Cage. – This should be as large and as roomy as possible, or else the bird will break his tail and lose other feathers, to the great detriment of his plumage and beauty. The cage may be a wicker-work one, or simply wire, but the bars must not be too wide. However much liberty you allow Master Dick in your presence, during your absence it will generally be as well to have him inside his dwelling-place; let the fastening of its door, then, be one which he cannot pick. Any ordinary wire fastening is of no use; the starling will find the cue to it in a single day. Tin dishes for the bird’s food will be found best, and they must be well shipped, or else he will speedily tear them down. A large porcelain water fountain should be placed outside the cage; he will try to bathe even in this, and I hardly know how it can be prevented. Starlings are very fond of splashing about in the water, and ought to have a bath on the kitchen floor every day, unless you give them a proper bathing cage. After the bath place him in the sun or near the fire to dry and preen himself.
Cleanliness. – This is most essential. The cage and his feeding and drinking utensils should be washed every day. The drawers beneath must be taken out, cleaned, washed, and dried before being put back, and a little rough gravel scattered over the bottom of it. If you would wish your bird to enjoy proper health – and without that he will never be a good speaker or musician – keep all his surroundings dry and sweet, and never leave yesterday’s food for to-day’s consumption.
Food. – Do not give the bird salt food, but a little of anything else that is going can always be allowed him. Perhaps bread soaked in water, the water squeezed out, and a little new milk poured over, forms the best staple of diet. But, in addition to this, shreds of raw meat should be given, garden worms, slugs, etc. Carry him round the room on your finger, stopping when you see a fly on the wall or a picture-frame, and holding the starling near it. He will thus soon learn to catch his own flies, and take such delight in this kind of stalking that, as soon as he can speak, he will pester you with his importunities to be thus carried round.
White fish these birds are very fond of, and also fresh salmon. Fruit should be given to them now and then, a fig being considered by them an especial delicacy. A little chickweed or other green food is also relished. This may be placed on the top of the cage. Finally starlings, no matter how well you feed them, will