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[73]

      Source: Singh et al. [68]/Springer Nature/CC BY 4.0.

      1.2.1.2 Soluble Saccharides

Bifidobacteria Bacteroides Clostridia Lactobacilli References
Glucose [82, 83]
Fructose [82, 83]
Sucrose [82, 83]
Lactose [84]
Artificial sweeteners [85]

      Source: Based on Hanuszkiewicz et al. [81].

      1.2.1.3 Dietary Fibers

Bacterial abundance Gene richness Lacto bacilli Bifido bacteria Clost ridia Enter ococcus Rose buria Eubac teria Rumin ococcus References
Fiber/ prebiotics ↑↓ [70, 91]
Resistant starch [70, 91, 92]

      Arrow thickness corresponds to the relative number of studies supporting the relationship.

      Source: Based on Glick‐Bauer and Yeh [90].

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