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with the oxidation of a limited pool of carbon sources, while organisms using an electron acceptor with a lesser redox potential are outcompeted. The redox zonation is thus a result of microbial ecology, favouring organisms that can gain more energy and accordingly produce more adenosine triphosphate (ATP) per electron transferred. In sediments, the competitive advantage of iron reducers thus also depends on organic carbon supply, reactivity of organic molecules, sediment properties, and sedimentation rate, interacting with the microbial community.

      One factor that may modify the sequence of electron acceptors in marine sediments is the poor solubility of iron and manganese oxides, which prevail as minerals under neutral pH. Two different effects play a role for the availability of iron as an electron acceptor for microbial metabolisms:

      1 Dissolution may be accelerated by chelating agents in the solution. Chelators are capable of maintaining iron in an oxidized state in solution, and they can be transported to organisms. However, chelation also strongly depends on the reactivity of the mineral.

      2 Reduction of the iron may occur while the iron atom is still at its site in the crystal lattice, and it is then released as Fe2+ to the surrounding solution. Reductive dissolution may occur abiotically via sulfide oxidation or biotically using extracellular electron transport systems (see below).

Schematic illustration of concentrations and activities of reduced iron and sulfide in seawater in equilibrium with sedimentary FeS precipitate [log (IAP/Ks) = 0]. Schematic illustration of porewater profiles and dominant microbial groups through the uppermost sediment showing two different types of redox zonation: (A) With low and/or poorly reactive organic matter (TOC) and high reactive ferric iron content, a suboxic zone with free Fe2+ in the porewater is established.

      Although the above‐mentioned studies cannot entirely exclude the contribution of sulfur cycling, Reyes et al. (2016) discussed a hypothesis for how microbial iron reduction is controlled. Iron reduction is limited by the reactivity of the mineral surface, as shown by Afonso and Stumm (1992), and depends on the mineralogy of the iron oxide. Iron reduction has a competitive advantage over sulfate reduction, as it provides more energy (sensu Froelich et al. 1979), but it is limited by the reactivity of the solid phase. Hence, iron reduction would only outcompete sulfate reduction to the level at which the reactivity of the iron mineral can keep up with the rate of sulfate reduction. In surface sediments with abundant reactive organic matter, sulfate reduction would outcompete iron reduction (Figure 3.2b). However, in somewhat less productive areas, or perhaps in zones with more refractory organic matter (e.g. organic matter that has already experienced partial degradation under aerobic conditions, or organic matter derived from land plant material) decomposing more sluggishly, at a level that iron reduction rates can keep up, iron reduction may dominate over sulfate reduction. The ecological role of iron reducers in the marine biome may thus depend on a delicate balance of factors, such as reactivity of iron minerals, reactivity of organic matter, availability of sulfur species and the microbe’s ability to mediate each of the different processes.

      3.3.1. The Specificity of Microbial Pathways with Respect to Iron

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