Climate Change For Dummies - Elizabeth May

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href="#fb3_img_img_f88d43a9-5ee0-51ff-84d8-9a3fefac59fa.png" alt="Technical stuff"/> Measuring in carbon equivalents means, for example, that 1 unit of methane equals 21 units of carbon. In other words, 1 metric ton of methane is just as bad as 21 metric tons of carbon dioxide. Thus, methane is 21 carbon dioxide equivalents, or 21 metric tons of carbon dioxide.

      SVANTE ARRHENIUS: EARLY CLIMATE CHANGE SCIENTIST

      Swedish chemist Svante Arrhenius was the first person to predict what the future atmosphere might look like in the wake of the Industrial Revolution. In fact, in 1896, Arrhenius named it “the greenhouse effect.”

      He spent many of his days (and likely nights) at the end of the 19th century calculating how the carbon released by burning coal (the major source of fuel at the time) might actually change the atmospheric carbon balance. In the end, he calculated that humanity could double the concentration of atmospheric carbon — in 3,000 years.

      The fact that Earth is now closing in on doubling that concentration a little more than 100 years after Arrhenius made his calculations has nothing to do with his grasp of chemistry or math — it has everything to do with the fact that he based estimates on what he knew.

      The internal combustion engine was only a speculative invention, with none in use. No cars were on the road, and Arrhenius certainly had no idea about traffic jams, drive-through windows, or airplanes. Who could have imagined today’s level of fossil-fuel consumption 125 years ago? After all, Arrhenius was a chemist, not Nostradamus! More than likely Arrhenius had no idea that human population would increase by nearly a factor of 5 from 1.6 billion in 1900 to 7.8 billion in 2020.

      Methane (CH4)

      Methane (CH4) accounts for four to nine GHGs of the overall 24 GHGs, according to the World Meteorological Organization, but it’s 21 to 56 times more potent than carbon dioxide. Methane is to carbon dioxide what an espresso shot is to herbal tea. (See Table 2-1.)

      Methane naturally occurs when organic materials, such as plant and animal wastes, break down in an anaerobic environment (an environment that contains no oxygen and includes the right mix of microbes and temperature). This breakdown creates methane, along with small amounts of other gases. The stomach of a cow, a landfill site, and a marsh are all prime examples of methane-producing environments.

      How methane gets into the atmosphere

      Two-thirds of all the human-made methane comes from agriculture, and about half of that amount comes from rice crops. If you’ve ever seen rice being grown, you may remember that it’s planted in a flooded field. Any dead organic matter falls to the bottom of the paddy, which is a perfect airless environment for creating methane.

      All cows, pigs, chickens, and other farm animals account for the rest. The food breaking down in their stomachs produces methane that they, shall we say, emit into the air — one way or another. All animals emit methane — yes, even you — but livestock’s methane causes a problem because there are so many of these fairly big animals.

      Humans also add methane to the atmosphere through treating wastewater and from landfills — all that garbage spews methane into the air while it breaks down.

      People also use methane as a fuel. Natural gas is 90 to 95 percent methane, and when natural gas is extracted from the ground, some methane escapes into the air.

      Methane stabilized for a while — still it didn’t

      Methane levels in the atmosphere had stabilized at 1.8 parts per million, but since the first printing of this book, record growth in methane has been experienced globally. In 2021, smashing previous records methane grew to 1.9 parts per million.

      Much of this increase was due to the use of novel technology (referred to as hydraulic fracturing or fracking) to get gas out of bedrock formations like shale. The boom in natural gas fracking has accelerated the move away from coal by electric utilities in the United States and Canada. But it isn’t clear win for the climate. (Read more about using natural gas as a fuel in Chapter 4.)

      Fracking threatens water quality with chemical contamination, and research has shown that it has even caused in increase in earthquakes. Turning the Earth into a pincushion has some worrying side effects: The process of fracking bombards the bedrock formations with jets of water, containing special chemicals to get the gas out of the substrate and into pipelines headed to making liquified natural gas (LNG). The process of fracking uses so much energy that even though using LNG for energy at the end point is relatively clean, the so-called upstream (or process of extraction of LNG) has the same GHG impact as burning coal.

      

A lot of methane is frozen into the ground of the Arctic, trapped by the permafrost (any ground that remains completely frozen for more than two years). Rising northern temperatures, however, are melting the soil. When the Arctic land thaws, it becomes swampland — and it starts dishing out methane like hotcakes. We look at this problem in greater detail in Chapter 7.

      Nitrous oxide (N2O)

      The amount of nitrous oxide (N2O) in the atmosphere is even smaller than the amount of methane, but it accounts for about 7 percent of the overall greenhouse effect. The greenhouse effect of nitrous oxide per unit is almost 300 times more potent than that of carbon dioxide. This gas is actually still going up at a rate of 1 part per billion (ppb) each year — as of 2018, it was at 331 parts per billion. Increasingly, nitrous oxide comes from human activities.

      The following are ways nitrous oxide appear in the atmosphere:

       In agriculture, farmers encourage those natural bacteria to produce more of the gas through soil cultivation and the use of natural and artificial nitrogen fertilizers. The biggest source of nitrous oxide, natural or human-made, is fertilizers used in agriculture. Fertilizers count for 60 percent of human-made sources and 40 percent of sources overall.

       Ocean- and soil-dwelling bacteria produce nitrous oxide naturally as a waste product.

       Dentists use nitrous oxide as an anesthetic. (Laughing gas is nitrous oxide — not so funny now, is it? Though it’s in such small amounts that you don’t need to worry about your root canal adding to global warming.) Industrial processes (to create nylon, for example) also produce nitrous oxide.

       Humans add a lot of nitrous oxide to the atmosphere by using automobiles. Ironically, cars produce the gas as a side result of solving another environmental problem — see the nearby sidebar for the scoop.

      Hexafluoro-what?

      Hydrofluorocarbons. Perfluorocarbons. Sulfur hexafluoride. Try saying those names three times fast. They’re as hard to say as they are effective at trapping heat. These three types of gases are all human-made and don’t exist naturally in the atmosphere. They come from a number of different industrial processes that create air pollution.

      Almost all car air-conditioning systems use the 13 hydrofluorocarbons (HFCs). (We look at how industry emits these GHGs in detail in Chapter 5.) Most of the seven

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