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as an odorless, colorless gas, it can also exist in solid form (think dry ice) and, when kept under pressure, in liquid form (the bubbles you see in champagne or a can of soda are carbon dioxide escaping after you uncork the bottle or open the can and remove the pressure).

Schematic illustration of the carbon cycle.

      © John Wiley & Sons, Inc.

      FIGURE 2-2: The carbon cycle.

      Under the deep blue sea

      The ocean is the biggest carbon sink on Earth. So far, it has tucked away about 90 percent of all the carbon dioxide in the world. If that gas was in the atmosphere, not underwater, the world would be a lot hotter.

      The exchange of carbon dioxide between the ocean and the air happens at the surface of the water. When air mixes with the surface of the ocean, the ocean absorbs carbon dioxide because carbon dioxide is soluble in water (that is, carbon dioxide can be absorbed by water). And, in fact, the seas’ ability to absorb carbon dioxide is referred to as the solubility pump because it functions like a pump, drawing carbon dioxide out of the air and storing it in the ocean.

      The ocean also acts as a biological pump to remove carbon dioxide from the atmosphere. Plants close to the surface of the ocean take in carbon dioxide from the air and give off oxygen, just like plants on land. (We discuss this process, known as photosynthesis, and the role that plants play in the carbon cycle in the following section.) Phytoplankton are microscopic plants that live in water. You may know them as algae, most commonly seen as the greenish clumpy plants that float around on ponds and other water. Phytoplankton have short but useful lives. If other organisms don’t eat them, they simply die within just a few days. They then sink to the ocean floor, mix into the sediment, and decay. The carbon dioxide that these plants absorb during their brief lives is well and truly sequestered after their little plant bodies are buried.

Schematic illustration of the relationship between carbon dioxide and the oceans.

      © John Wiley & Sons, Inc.

      Why people couldn’t survive without plants

      Trees are the planet’s biggest and most widespread plants, and the forests are wonderful carbon sinks.

Schematic illustration of the process of photosynthesis.

      © John Wiley & Sons, Inc.

      FIGURE 2-4: The process of photosynthesis.

The most effective carbon-trapping forests are tropical, such as those in Brazil and other South American countries. Most tropical forests are called rainforests (although not all rainforests are tropical). Rainforests grow in regions that get more than 70.9 inches of rain each year. Because of all the rain they get, these dense, rich forests are full of biodiversity. And because of the tropical climate, which is always warm, these tropical forests work year-round. The tireless work that these trees do to sequester carbon is just one of the reasons to protect the tropical rainforests.

      Mangrove forests are another little appreciated forest ecosystem. They’re also tropical, but they’re rooted in water. Research shows they may actually be four times more effective in sucking up carbon than tropical forests on land. But they’re at risk. About a third of the world’s mangroves have been removed — mostly for tourism developments to create beaches and for farming shrimp in toxic shrimp ponds. Planting mangroves helps nature, creates homes for fish, protects coastal communities from big storms, and fights climate change. And unlike the forests on land, they can’t burn up because they live in water.

      Grasslands also play an important role

      About 40 percent of the Earth’s surface is grassland, mostly used for grazing animals. They aren’t only cattle — sheep, goats, yaks, camels, llamas and alpacas, and the people who tend to them all depend on grasslands. Grasslands are one of the most effective carbon sinks — the deep roots of grasses can store as much carbon as trees, and that carbon remains even when the grasses are grazed or burned off. Grasslands are rapidly being depleted by conversion to more intensive agriculture. But climate scientists now see their enormous value in the fight against global warming.

      Down to earth

      

In this plant-soil relationship, most of the carbon is stored close to the top of the soil. Tilling the soil (mixing it up) exposes the carbon in the ground to

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