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– Oral Hygiene Procedure – Hair Care Procedure– Shaving Red Flags References 61 Pressure ulcer – prevention and management Background Influencing Factors Professional Approach Equipment Procedure – Preventing Pressure Ulcer Development Procedure – Skin Assessment Procedure – Assessing the Blanching Response Procedure – Pressure Ulcer Classification and Management Red Flags References 62 Venous ulcer assessment Background Influencing Factors Professional Approach Procedure – Assessment Procedure – Ankle‐Brachial Pressure Index (ABPI) Measurement (Figure 62.2) Leg Ulcer Management Red Flags References 63 Wound dressing using aseptic non‐touch technique (ANTT) Background Influencing Factors Equipment Procedure Procedure – Redressing a Wound using ANTT Procedure – Clean Technique Red Flags References 64 Burns management Background Influencing Factors Professional Approach Equipment Procedure – Immediate First Aid Procedure – Assessment Procedure – Wound Dressing Red Flag References 65 Care after death Background Influencing Factors Professional Approach Equipment Procedure Red Flags References 66 Management of surgical drains Background Influencing Factors Professional Approach Procedure – Management of Drains Procedure – Dressing a Site Procedure – Changing a Closed Active Drainage System Procedure – Removing a Closed Drain Red Flags References 67 Suture and staple removal Background Influencing Factors – Types of Skin Closure Professional Approach Procedure Procedure – Removal of Sutures Procedure – Removal of Staples Red Flags References

      17  Part 11: Endocrine skills 68 Capillary blood glucose monitoring Background Influencing Factors Professional Approach Equipment (Figure 68.2) Procedure Significance of Results Red Flags References

      18  Part 12: Circulatory Skills

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