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Influencing Factors Professional Approach Equipment Procedure Red Flags References 36 Non‐invasive circulatory assessment Background Influencing Factors Professional Approach Equipment Procedure – Peripheral Assessment Procedure – CRT Interpreting Results Red Flags References 37 Central venous pressure monitoring Background Influencing Factors Professional Approach Equipment – CVC Monitoring and Site Care Procedure – CVP Monitoring Procedure – CVC Removal Red Flags References 38 Electrocardiogram Background 12‐Lead Electrocardiogram (ECG) Influencing Factors – ECG Indications Professional Approach Equipment Procedure Procedure – 3‐Lead ECG/5‐Lead ECG Red Flags References

      13  Part 7: Gastrointestinal skills 39 Nutritional screening Background Influencing Factors Professional Approach Equipment Procedure – Initial Assessment Procedure – the MUST Tool Red Flags References 40 Supporting eating and drinking Background Influencing Factors Professional Approach Professional Approach – Strategies to Support Eating and Drinking Equipment Procedure – Feeding an Adult Patient Red Flags References 41 Nasogastric tube insertion Background Influencing Factors Professional Approach Equipment Procedure Procedure – Checking Tube Placement Procedure – If Unable to Gain Aspirate Red Flags References 42 Enteral feeding Background Influencing Factors Professional Approach Equipment – Flushing Feeding Tube Procedure – Flushing Feeding Tubes Equipment – Administering Feed or Flush via Enteral Feeding Tube Procedure for Administration of Feed or Flush Via Enteral Feeding Tube Procedure – Administering Medication via Enteral Feeding Tube Red Flags References 43 Management of diarrhoea Background Definition of Diarrhoea Influencing Factors – Pharmacological Interventions Professional Approach Equipment Procedure

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