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Pastry is one of the most comforting foods and is used the world over. In Comfort Pie , Kathryn Hawkins shares recipes for all the different types of pastry and for 70 glorious pies. There are large family pies as well as individual ones, pies for parties and pies for dessert. Easy step-by-step instructions make every pie within reach of the average home cook.The book includes recipes for sweet and savoury pies, and for pastries and tarts. From beef and onion ‘clanger’ to sausage and apple plait, and from ratatouille pie to plum and almond crostata, there is something for everyone. You'll love the Puff Pastry, Macaroni Cheese Pies, Just Peachy Filo Crisp, and Mini Pork and Chorizo Picnic Pies.Also included are dishes from all over the world, from American apple pie to French tarte aux pommes, and from Tunisian tuna bricks to delicate sweet pastries from the Middle East.

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What could be more satisfying than growing your own fruit and vegetables and then eating them, freshly picked? There’s no need to have lots of land: it can be done anywhere—in windowsill containers, balconies, and small backyards. This combination growing guide and cookbook explains how anyone, anywhere can go straight from pot to pan. It offers: – A how-to of cultivation: tools and materials, containers, and siting – An illustrated A–Z vegetable, herb and fruit directory, with each entry listing planting, siting, maintenance and harvesting details, plus storing and freezing instructions – A cookbook chapter, with 25 fresh, simple recipes for appetizers, entrees, and desserts This is the perfect book for a holistic, healthy lifestyle!

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More and more consumers are seeking a healthier, greener, and more self-reliant lifestyle. There is also a growing movement of people interested in quality, handcrafted, local products. These introductory handbooks for the fast-growing self-sufficiency movement are now being published in paperback for the first time, at a lower, attractive price point. They offer accessible, practical advice on what to do, how to do it better, and how to save money. Food writer and culinary stylist Kathryn Hawkins covers all the basics readers need to start baking bread, including essential ingredients and their role in bread making, useful equipment, basic techniques, and 40 delicious recipes.

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The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'. This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with Fruity Rice, Baked Lemon Sole, and Sherry Trifle.In addition to the many recipes in this cookbook there is also a vast amount of information on the culinary history of London. Feasts, festivals, and celebrations are also showcased in this book as well as restaurants in London.Stunning location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city, make The Food of London the perfect companion for your adventure into the cuisine of this great city.

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