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time would we leave?”

      “I can be ready in about an hour and a half. We could eat dinner on the way if you’d like.”

      Holly found herself smiling in spite of the odd tension Skyler always managed to inspire in her. “That sounds like a good idea. I really don’t feel like cooking.”

      Skyler chuckled. “Little wonder.”

      “On the other hand, I’ve got a freezer full of experimental ka-bobs. Test run from yesterday.”

      “I’m in no mood to be a guinea pig,” Skyler retorted quickly, and there was a disturbing note of conviction in his voice. “I’ll see you at—” he paused and Holly could imagine him looking at his thin gold watch “—six-thirty.”

      “Six-thirty,” Holly confirmed, and after a few perfunctory words of parting, they both hung up.

      Somebody should have said, “I love you,” Holly thought as she left the kitchen.

      * * *

      Skyler stood before the mantelpiece, frowning at the invitation to the Inaugural Ball. He was a tall man with sleek, fair hair, an altar-boy face and elegant, long-fingered hands. The owner of a very successful stereo-and-television dealership, Skyler was prosperous, and his tailored gray slacks and tasteful cashmere sweater were meant to convey that to even the most casual onlooker.

      Holly stood watching him, waiting, her hands in the pockets of her black corduroy skirt. With it she wore high leather boots, a burgundy blouse and her black velvet blazer. Her hair, cut in a layered, easy-care style, glistened, and her makeup was perfect.

      “You didn’t tell me you knew—” Skyler began, pensively, turning to frown at her.

      “I know lots of famous people, Skyler.”

      “Yes,” Skyler mused, one perfect golden eyebrow arched in speculation, “but shaking somebody’s hand on The Today Show and getting invited to an Inaugural Ball are two different things.”

      Holly folded her arms and allowed herself a wry smile, though inside she felt shaky. She always did with Skyler; his very presence seemed to evaporate her self-confidence. “Howard is a distant cousin, Skyler. I didn’t mention it because I didn’t think it mattered.”

      “Howard! You call the next president of the United States ‘Howard’?”

      Holly shrugged. “It’s his name, Skyler.”

      “Still—”

      Suddenly Holly was impatient. “I’m not going to the ball anyway,” she said, reaching for her purse, which sat on the corner of her desk. “Shall we go? The traffic will be horrendous and it’s still snowing.”

      Skyler nodded distractedly, but even as they left the kitchen, he kept casting his eyes back to the invitation. “Right,” he said.

      Once Toby and his suitcase, which also contained Holly’s things, had been tucked into the tiny back seat of Skyler’s sleek, sporty car, and the boy had been carefully buckled in by a seat belt, Holly glanced quickly at her old-fashioned brick house and felt a sweeping, dismal sort of loneliness.

      Mentally, she shook herself. Good heavens, she was acting as though she would never see her cozy home again.

      The traffic, as Holly had predicted, was terrible. The number of cars leaving the city was equaled only by the number of cars coming in, and the snow swirled and spiraled in front of the windshield, making it almost impossible to see.

      “We’re in hyperspace!” Toby cried in delight. Out of the corner of her eye, Holly saw Skyler grimace and tighten his grasp on the steering wheel.

      She let her head rest against the back of the seat and closed her eyes. Skyler Hollis was what her mother might have called a “catch,” with his good looks and his flourishing business, but his antipathy toward Toby, carefully hidden though it was, disturbed Holly. She wondered if he felt that way about all children or just her nephew in particular.

      An hour and a half later, when they had eaten at a roadside restaurant and were again on their way, Toby asleep in the back seat, she broached the subject. “Do you want children, Skyler?”

      He glanced at her and then turned his attention back to the hazardous road. “Of my own? Most men do, Holly.”

      Holly sat up a little straighter. “Of my own,” he’d said. “In other words, you wouldn’t accept Toby?”

      Skyler’s clean-shaven jaw worked for a moment, and his narrow shoulders grew tense. “Your brother will probably come back for him one day, Holly. You told me that yourself.”

      Holly sighed and looked out the window at the fierce flurries of snow. She had told Skyler that, it was true. But now she had grave doubts that her brother would ever actually reclaim his son or be in a position to take care of him. After all, Toby’s mother was dead, and though few people knew it, Craig was a wanted man, suspected of espionage. It was possible, in fact, that he wasn’t even in the country.

      “Craig won’t come back,” she said quietly, after a long silence.

      “How could he not come back?” Skyler demanded angrily. “You’ve got his kid!”

      His kid. When Skyler said that, used those simple, everyday words, it always sounded inhumane. “And I want to keep him, Skyler. Craig is in no position to be a real father and besides, I love Toby. I love him very, very much.”

      There seemed to be nothing to say after that. Skyler shoved a classical CD into the slot on the dashboard and the car was filled with thunderous Beethoven.

      * * *

      Chris’s kitchen was a bright, warm, cluttered place. The walls were graced with shining copper utensils and a fire crackled in the huge wood-burning stove in one corner of the room. Two long shelves held the largest collection of cookbooks David had ever seen.

      Frowning, he took down a copy of Fun With Tacos and studied the colored photograph of the author on the back cover. Tousled, honey-colored hair, enormous blue-green eyes. Holly Llewellyn.

      “Taking up the culinary arts?” Chris asked mischievously, standing beside him.

      Startled, David thrust the thin volume back into its place on the shelf and shook his head.

      Chris, a lovely woman with dark hair and eyes, laughed warmly and hugged her brother. “We live in a new age, you know. Men are actually cooking, among other things.”

      A new age. David’s mind caught on those words—he was uneasy, even jumpy. He had the strangest feeling that he was on the edge of something momentous, something that would change his life forever. He took Holly Llewellyn’s cookbook down from the shelf again, turned it over and studied the captivating face on the back.

      Llewellyn, he thought, if you turn out to be a fink, I’m not going to be able to take it.

      2

      Holly looked with a jaundiced eye at the mechanical department-store Santa Claus nodding beside the escalator. Thanksgiving is over, she thought ruefully, so bring on Christmas.

      In the toy section to her left, a horde of shoppers were engaged in a good-natured battle of some sort.

      Reaching the next floor and the cookware section of the large store, Holly found Elaine already there, her hair pinned to the top of her head, a clipboard in hand.

      “What’s going on downstairs?” Holly asked irritably. The weekend with Skyler and his parents had been a disaster.

      Elaine chuckled but did not look up from the list she was going over. “They got in a shipment of Webkinz.”

      Shrugging out of her winter coat, Holly assessed the room. The store had done a good job of setting up; there were tables, aprons and even chefs’ hats for all the students. In the cooking area, where Holly would demonstrate the fine art of baking fruitcake,

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