LITMIR.BIZ

Скачать книгу

they started business talk. And Harry, with one half of my knowledge and experience, would always be flattered and would sometimes say, with a smile to me, ‘Don’t let us detain you, Beatrice, if you have something to do elsewhere. I am sure I can manage this alone and I will discuss it with you later.’ At which I was supposed to take my leave. Sometimes I went. But sometimes I committed the social solecism of smiling back and saying, ‘I have no business elsewhere, Harry. I would rather stay.’

      Then the merchant and Harry would exchange the rueful grin of two men with a recalcitrant female, and discuss the deal for wool or wheat or meat. Wideacre always had the best of it when I was there, but I was unfailingly offended at the assumption that my business could be elsewhere when wealth was on the table.

      While Harry was away, however, the merchants, the traders, the lawyers and the bankers had perforce to recognize my ability to give and honour my word. The law, the eternal male law, did not recognize my signature, any more than if I were a bankrupt, a criminal, or a lunatic. But a business man generally needed only one hard look from me before he realized that if he wanted a contract with Wideacre he had better not suggest awaiting Harry’s return. In Harry’s absence my power on the land shed its concealment and everyone, from the poorest tinker or shanty dweller to the leaders of county society, could see that I ruled the land.

      We had a week of cold, clammy fogs after Christmas but in mid-January the hills shed their grey and became clear and frosty and bright. Every morning I awoke from a night of confused hot dreams and got up from my bed to throw my window open and breathe in the sharp freezing air. A few hard gasps would send me shivering back into the room to wash and dress before my log fire.

      The weather took its toll in Acre. Bill Green, the miller, slipped on some ice in his mill yard and broke a leg and I had to send for the Chichester surgeon to come and set it for him. Mrs Hodgett, the lodge-keeper’s mother, took to her bed when the snow started falling and complained of pains in her chest. They could not root her out. After a week of this nonsense, Hodgett held the gate for me one morning and confessed that he was sure she was in bed only out of pure spite, and that his wife, Sarah, was exhausted with the extra cooking and washing and tired by two walks a day to Acre village to take the old crone her meals.

      I nodded and gave him a smile and the next day took my roan hunter down to Acre village and tied him to old Mrs Hodgett’s wooden gate. I could see no face at the window of the little cottage but I knew the old witch would have been peeping. By the time I had swept up her snowy garden and burst into her house, stamping the snow off my boots and pulling my gauntlets off, she had skipped back into her sick bed, covers up to her chin, her bright healthy eyes shifty with deceit.

      ‘Good day, Mrs Hodgett,’ I sang out. ‘I am sorry to see you abed.’

      ‘Good day, Miss Beatrice,’ she quavered. ‘It is kind of you to visit a poor old lady.’

      ‘I can do better than a visit,’ I said encouragingly. ‘I have come to tell you that I am sending for the new Scottish physician, Dr MacAndrew, to come and see you. I hear he is wonderful with chest complaints.’

      Her eyes were bright with eagerness.

      ‘That would be grand,’ she said. ‘I’ve heard tell on him. They speak well of him indeed.’

      ‘But have you heard of his special treatment?’ I asked. ‘He has a wonderful reducing diet which they say never fails.’

      ‘No. What is that?’ she asked, walking unsuspecting into the trap.

      ‘He calls it starving out the infection,’ I said, lying through my teeth with a candid gaze. ‘The first day you take nothing but hot water, and the second day you have hot water with one spoonful, no more, of gruel. The third day you have plain hot water again and the fourth you have a spoonful of gruel. That goes on until you are cured. They say it never fails.’

      I smiled encouragingly at her and inwardly apologized to the young doctor whose reputation I was traducing so wilfully. I had not yet met him, but I heard he was excellent. His practice was mainly with the Quality families, of course, but he had a growing name for caring for the poor, and in some very hard cases he gave his services for free. He would survive this taradiddle. No one but a very foolish old lady would believe such nonsense. But Mrs Hodgett was aghast. She stared incredulously at my face and plucked at the bedding with her plump fingers.

      ‘I don’t know, Miss Beatrice, I’m sure,’ she said hesitantly. ‘It can’t be right to eat so little when you’re poorly.’

      ‘Oh, yes,’ I said blithely, and turned as the door opened. It was Sarah Hodgett, who had walked from the gatehouse with an earthenware bowl of stew in her hands and a crusty new-baked loaf of bread wrapped in a spotless towel balancing on the lid. The smell of rich rabbit stew filled the frowsy little room and I saw the old lady’s eyes gleam.

      ‘Miss Beatrice!’ said Sarah with a courteous half-bob and a warm smile for me, her favourite. ‘It’s good of you to call on Mother while she’s poorly.’

      ‘She’ll be better soon,’ I said with certainty. ‘She’s going on Dr MacAndrew’s special reducing diet. You might as well start now, had you not, Mrs Hodgett? So you can take your rabbit stew home again, Sarah. I dare say that it won’t go to waste there!’

      ‘I could start the treatment tomorrow!’ Mrs Hodgett intervened despairingly, fearing the disappearance of Sarah’s hot dinner.

      ‘No, today is best,’ I said firmly. ‘Unless you are already feeling better?’

      She seized on the way out with an audible gasp of relief.

      ‘I am a bit stouter,’ she said. ‘I think I might well be on the mend.’

      ‘Exercise then,’ I said, firmly putting out an imperious hand and hauling the old lady out of her bed. ‘Sarah can pop home and lay an extra place, and you can walk up to the lodge for your dinner today.’

      ‘Out in the snow?’ she squawked, as if its touch would poison her. I glanced to the door and saw the pair of stout leather boots and the warm shawl and bonnet hanging on a peg.

      ‘Yes,’ I said inexorably. ‘It’s either exercise or the special diet for you, Mrs Hodgett. You are too important to us all for us to take any chances with your health.’

      She smiled at the compliment but scowled at the options and then, grudgingly, complied. I left Sarah bundling up the old devil in layers of flannel for her outing and went to untie Sorrel, well satisfied. I had done the Hodgetts a favour that they would not forget, and I had given the village a joke that would last them until spring. My swinging stride into the cottage and my starvation diet would be mimicked and laughed over in every taproom in a hundred miles’ radius. And the toast, when the long country guffaws had died down, would be the joking tribute: ‘The Master of Wideacre – Miss Beatrice!’

      I called to one of the Tyacke boys, who was making snowballs in the lane, to come and hold Sorrel while I climbed awkwardly on the wall to reach the saddle, and then tossed him a penny for his help, and then another one because I liked his gap-toothed smile of hero worship as he looked up at me.

      ‘Gaffer Cooper is poorly, too,’ he volunteered, turning the coins in his hand and planning a feast of buns and toffee.

      ‘Bad?’ I asked, and the lad nodded. I could call on my way home. He was one of the cottagers who patched together a living on the fringe of the village where it merges with the common. In summer he had the odd day’s work harvesting or reaping in the Wideacre gang, in winter he would help someone kill a pig and be paid with a good measure of bacon. He had a couple of scrawny hens that sometimes laid an egg or two. He had a thin old cow that gave him a little milk. His cottage was built from wood scrounged and stolen from our woods, and from branches legitimately cut on common land. His roof was made of branches and sods of turf. His wood fire burned turves and wood from the common and filled the little room with smoke. He sat on a three-legged stool carved years ago, and he ate from a wooden bowl with a tin spoon. He cooked in a three-legged pot set in the embers of his fire, which burned on a stone in the middle of the room and smoked the room

Скачать книгу