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for the biscuits. Since the cheese is going in the biscuit dough, it won’t make a speck of difference.”

      Norman made short work of grating the cheeses and Hannah added the grated cheddar and Asiago to her bowl. She saved the grated parmesan for the biscuit tops and was just about to break the eggs into a glass to beat them when Norman spoke up.

      “I can do that for you,” he said.

      “Okay. Just crack two into my glass and beat them up with a fork. I’ll measure out the sour cream and the milk.”

      They worked in silence for several moments and then Norman handed the glass to her. “Are these okay?”

      “They’re fine,” Hannah said, glancing down at the homogenous mixture of yolk and white. “Do you want to stir while I add everything else to the bowl?”

      “Sure.” Norman picked up the spoon.

      Hannah added the eggs and he stirred them in. Then she scooped in the sour cream. When that was incorporated, she added the milk, dribbling it in slowly so that Norman could stir it in without splashing.

      “Looks just like lumpy wallpaper paste,” Norman said, but Hannah saw the grin he tried to hide and knew he was kidding her.

      “I prefer to compare it to cottage cheese,” she countered. “At least that’s edible.”

      “I’m not so sure about that. Mother made green Jell-O with cottage cheese and chives the last time I went to her house for dinner. And speaking of Mother, there’s something I want to talk to you about. I was going to wait until after we’d eaten, but it’s really bothering me.”

      “What is it?” Hannah asked, distracted enough to spray her baking sheet with Pam even though the recipe said it wasn’t needed.

      “I usually meet her on Thursday nights for dinner. One week she cooks and the next week I take her out. We’ve been doing it ever since I moved to Lake Eden.”

      “You’re still doing it, aren’t you?” Hannah asked, dipping a soup spoon into the batter and forming her first biscuit.

      “I am, but I’m not so sure about Mother.”

      “What do you mean?” Hannah wet her fingers under the faucet and made one of the biscuits she’d dropped on the sheet a little rounder.

      “I always thought Mother had a good time when we got together, but she’s canceled on the last three Thursdays.”

      Hannah looked over and saw the concern on his face. “Didn’t she give you a reason for cancelling?”

      “Yes, but I don’t think it was the real reason. The first time she said she was getting a bad cold, but when I talked to her the next day, she sounded just fine. The next week she said she was going to work late at Granny’s Attic with Delores, but I drove by on my way home from the clinic and the lights were off in their shop.”

      Hannah wasn’t sure what to say, but it certainly sounded as if Carrie had lied to Norman. Instead of commenting on that, she asked a question. “How about the third time?”

      “That was last Thursday. When I called to confirm with her, she said that something came up and she couldn’t make it. And when I asked about it, she wouldn’t tell me anything. What do you think, Hannah? Am I making a mountain out of a molehill?”

      “Not necessarily,” Hannah said, sprinkling the last of the grated Parmesan cheese on her biscuits. She popped them into the oven, set the timer for fourteen minutes, and turned back to Norman. “Carrie did the same thing to Mother. That’s the reason I went to class with her tonight. Our mothers signed up for the course together, but Carrie hasn’t made it to a single class. Mother says she always backs out at the last minute.”

      “Is Delores concerned, too?”

      “Yes. She told me that Carrie’s always been very open with her, but things have changed lately. Mother’s feelings are hurt because she thinks Carrie doesn’t trust her enough to confide in her.”

      Norman was silent for a moment and then he shook his head. “I don’t know if that makes me feel better, or worse.”

      “What do you mean?”

      “On one hand, I feel better that it’s not just me my mother is avoiding. On the other hand, I feel worse because if both Delores and I think there’s a problem, then there probably is. I wonder if it would work to come right out and ask Mother what’s wrong.”

      Hannah shrugged. “You can try it if you want to, but I doubt she’ll tell you anything. Mother tried that and Carrie just said she’d tell her when the time was right.”

      “What does that mean?”

      “I don’t know.” Hannah took the meatloaf out of the refrigerator and sliced it. She put the slices in the frying pan with a bit of butter, turned the burner on medium, and clamped on a cover. “I’ve got a bowl of Sally’s Summer Salad. Do you want some?”

      “Sure. I’ll dish it up for both of us.” Norman took the container Hannah handed to him and spooned the broccoli and cauliflower salad into two bowls. “I was just wondering…I know it’s a lot to ask, but…” Norman stopped and swallowed hard. “It’s just that I really need to know what’s going on. It’s not like Mother to cut me off from her life this way.”

      “That’s true.” Hannah flipped the slices of meatloaf and clamped the lid back on. Carrie was the type of mother who’d always wanted to manage her son’s life and that meant being a nearly constant part of it. It was one of the reasons Norman had built the house Hannah had designed with him and moved five miles away. Norman had once told her he felt like a boy who had to report everything to his mother when he’d lived in the same house with Carrie.

      “There goes the timer,” Norman said, sprinkling some salted sunflower nuts on top of their salads. “Do you want me to take out the biscuits?”

      “Yes, if they’re golden brown on top. If they’re not, give them another minute or two. And don’t turn off the oven when you take out the biscuits. I’ll turn it up to five hundred degrees before we carry our plates to the living room.”

      “Five hundred degrees is a really hot oven.” Norman sounded quite proud of himself for knowing that. “Are you planning to bake something else?”

      “I thought I’d mix up some Hot Fudge Sundae Cakes for dessert. They only bake seven minutes and they’ll be ready by the time we have our second cup of coffee. You’re going to love them.”

      “There’s no doubt about that since they contain two of my favorite things.”

      “Hot fudge and cake?” Hannah guessed.

      “That’s right. But getting back to what we were talking about before…will you help me?”

      “Of course I will.” Hannah didn’t even stop to consider that she’d broken one of rules she lived by. She’d promised to do something without finding out exactly what it was.

      “Thanks, Hannah. I knew I could count on you.”

      Hannah gave him a smile and then she asked the important question, hoping her promise wasn’t one she’d live to regret. “What do you want me to do?”

      Norman looked very uncomfortable for a moment and then he blurted it out. “I want you to help me spy on my mother.”

      EASY CHEESY BISCUITS

      Preheat oven to 425 degrees F.,

       rack in the middle position.

      3 cups all purpose flour (pack it down in the cup when you measure it)

      2 teaspoons cream of tartar (this is important)

      1 teaspoon baking powder

      1 teaspoon baking soda

      1 teaspoon sea salt (regular table salt will also work)

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