LITMIR.BIZ

      First published in 2000 by Periplus Editions (HK) Ltd., with editorial offices at 364 Innovation Drive, North Clarendon, VT 05759 U.S.A. and 61 Tai Seng Avenue, #02-12 Singapore 534167.

      Photographs and text copyright © 2000 Rosalind Creasy

       All photos by Rosalind Creasy, except those that appear courtesy of:

       David Cavagnaro: page 40 (below); Redwood City Seed Company: page 41 (below); Seminis Seeds: page 62

      Illustrations by Marcy Hawthorne

      All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without prior written permission from the publisher.

      Library of Congress Cataloging-in-Publication Data

       Creasy, Rosalind.

       The edible rainbow garden / Rosalind Creasy.—1st ed.

       p. cm.

       ISBN 962-593-299-2 (paper); ISBN 978-1-4629-1767-9 (ebook)

       1. Vegetables gardening. 2. Vegetables-Varieties.

       3. Cookery (Vegetables) I. Title.

       SB321.C8247 2000

      Distributed by

      USA

       Tuttle Publishing USA

       364 Innovation Drive

       North Clarendon, VT 05759-9436

       Tel 1 (802) 773 8930

       Fax 1 (802) 773 6993

       Email: [email protected] Web site: www.tuttlepublishing.com

      Canada

       Raincoast Books

       8680 Cambie Street

       Vancouver, Canada V6P 6M9

       Tel: (604) 323-7100

       Fax: (604) 323-2600

      Southeast Asia

       Berkeley Books Pte. Ltd.

       61 Tai Seng Avenue, #02-12

       Singapore 534167

       Tel: (65) 6280 1330

       Fax: (65) 6280 6290

       Email: [email protected] Web site: www.periplus.com

      Japan

       Tuttle Publishing Japan

       Yaekari Building 3rd Floor, 5-4-12

       Osaki Shinagawa-ku,

       Tokyo 141-0032

       Tel 81 (03) 5437 017

       Fax 81 (03) 5437 0755

      First edition

       05 04 03 02 01 00

       10 9 8 7 6 5 4 3 2

      Design by Kathryn Sky-Peck

      Printed in Singapore

      contents

       The Edible Rainbow Garden

       How to Grow a Rainbow Garden

       Designing a Rainbow Garden

       Interview: Renee Shepherd

       The Rainbow Vegetable Encyclopedia

       From Amaranth to Watermelon

       Cooking from the Rainbow Garden

       The Chemistry of Cooking

       Super-Healthy Vegetables

       Cooking with Colors

       Lavender-Tinted Vichyssoise

       Golden Gazpacho

       Two Rainbow Chard Relishes

       Pickled Golden Beets

       Toy Box Cherry Tomatoes with Warm Gruyère Cheese Toasts

       Romano Bean Salad with Grilled Tuna

       Riot of Color Salad

       Rainbow Party Slaw with Chard

       Red, White, and Green Radish Salad

       Rainbow Beets Vinaigrette

       Garden Celebration Salad

       Red, White, and Blue Potato Salad

       Multi-Colored Tomato Wedges

       Grilled Red and Gold Peppers with Melted Anchovies, Garlic, and Basil Sauce

       Braised Red Cabbage

       Golden Tomato Tart

       Grandma Alice’s Summer Vegetables

       Show-Off Barbecued Vegetables

       Cauliflower Mold with Lemon-Leek Béchamel Sauce

       Yellow Tomatoes Stuffed with Shrimp and Salsa

       Sunny Delight Squash Blossom Omelet

       Rainbow Pepper Pizza with Pesto

       Technicolor Nachos

       Kaleidoscope Tacos

       Mystery Marinara

       Golden Chard Dessert Tart

       Sunshine Zucchini Pancakes with Salsa

       True-Blue Pancakes

       Appendices

       Appendix A: Planting and Maintenance

       Appendix B: Pest and Disease Control

       Resources

       Bibliography

       Acknowledgments

      

      

      the edible

       rainbow

       garden

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