LITMIR.BIZ

      First published in 2000 by

       PERIPLUS EDITIONS (HK) LTD.,

       with editorial offices at 364 Innovation Drive,

       North Clarendon, VT 05759 U.S.A. and

       61 Tai Seng Avenue, #02-12 Singapore 534167

      Photographs and text copyright © 2000 Rosalind Creasy

       All photos by Rosalind Creasy, except those that appear courtesy of: David Cavagnaro: pages 1 (opposite), 43, 47 (top right), 50; Dayna Lane: pages 38 and 39; Park Seed Company: page 54 (left); Johnny’s Selected Seeds: pages 45 (above), 55, 56 (left, middle), 57 (left, below), 67; Charles Mann, page 64 (left)

      Illustrations by Marcy Hawthorne

      All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without prior written permission from the publisher.

      Library of Congress Cataloging-in-Publication Data

       Creasy, Rosalind.

       The edible pepper garden / by Rosalind Creasy.

       p. cm.

       ISBN 962-593-296-8 (paper); ISBN 978-1-4629-1766-2 (ebook)

       1. Peppers. 2. Cookery (Peppers). I. Title.

       SB351.P4C74 2000

       633.8’4--dc21

      99-36394

       CIP

      Distributed by

      USA

       Tuttle Publishing USA

       364 Innovation Drive

       North Clarendon, VT 05759-9436

       Tel 1 (802) 773 8930

       Fax 1 (802) 773 6993

       [email protected] www.tuttlepublishing.com

      CANADA

       Raincoast Books

       8680 Cambie Street

       Vancouver, Canada V6P 6M9

       Tel: (604) 323-7100

       Fax: (604) 323-2600

      SOUTHEAST ASIA

       Berkeley Books Pte. Ltd.

       61 Tai Seng Avenue, #02-12

       Singapore 534167

       Tel: (65) 6280 1330

       Fax: (65) 6280 6290

       Email: [email protected] Web site: www.periplus.com

      JAPAN

       Tuttle Publishing Japan

       Yaekari Building 3rd Floor, 5-4-12

       Osaki Shinagawa-ku,

       Tokyo 141-0032

       Tel 81 (03) 5437 017

       Fax 81 (03) 5437 0755

      First edition

       05 04 03 02 01 00

       10 9 8 7 6 5 4 3 2 1

      Design by Kathryn Sky-Peck

      PRINTED IN SINGAPORE

      contents

       The Edible Pepper Garden

       All About Peppers

       The Creasy Pepper Gardens

       How to Grow Peppers

       Growing in Your Climate

       Interview: The Hughes Chili Garden

       Peppers in Containers

       The Pepper Garden Encyclopedia

       From mellow and sweet to hot and spicy

       Cooking from the Pepper Garden

       Marinated Roasted Pimientos

       Rajas

       How to Pickle Peppers

       Pickled Cherry Peppers

       Sweet Pickled Rainbow Bells

       How to Make Chipotles

       Smoky Chipotle Butter

       Spicy Chipotle Almonds

       How to Make Chili Powders

       Paprika Breadsticks

       Mellow-Yellow Mayonaise

       Tex-Mex Hot Barbecue Rub

       Blazo Vinegar

       Salsa Fresca

       Salsa Cruda

       Interview: Doug Kauffman

       Cherry Pepper Shooters

       Pepper Ribbon Cheesecake

       Deep-Fried Squash Blossoms with Chili Cream

       Walnut-Paprika Dip with Vegetables

       Watermelon Spicy Salad

       Fennel Salad with Red Peppers

       Cream of Roasted Pimiento Soup

       Cauliflower with Red Pepper Soubise Sauce

       Mashed Potatoes with Chipotle Butter

       Peperonata

       Your Choice Stuffed Peppers

       Cooking the Dish Chili

       Broken Arrow Ranch Chili

       Black Bean and Chicken Chili

       Garden Chili

       Babyback Ribs with Ancho Chilies

       Classic Gumbo

       Roasted Pepper Garden Lasagna

       Golden Chicken Curry with Garam Masala

       Appendices

       Appendix A: Planting and Maintenance

       Appendix B: Pest and Disease Control

       Resources

       Acknowledgments

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