Edible French Garden - Rosalind Creasy Edible Garden Series

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      First published in 1999 by

       PERIPLUS EDITIONS (HK) LTD.,

       with editorial offices at 364 Innovation Drive,

       North Clarendon, VT 05759 U.S.A. and

       61 Tai Seng Avenue, #02-12 Singapore 534167

      Photographs and text copyright © 1999 Rosalind Creasy All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without prior written permission from the publisher.

      Library of Congress Cataloging-in-Publication Data

      Creasy, Rosalind.

       The edible french garden / by Rosalind Creasy.—1st ed.

       p. cm.

       Includes bibliographical references

       ISBN 962-593-292-5 (paper); ISBN: 978-1-4629-1759-4 (ebook)

       1. Vegetable gardening. 2. Vegetables. 3. Cookery (vegetables)

       4. Cookery, French. I. Title.

       SB321.C8243 1999

635--dc21 98-41026
CIP

      Distributed by

      USA

       Tuttle Publishing USA

       364 Innovation Drive

       North Clarendon, VT 05759-9436

       Tel 1 (802) 773 8930

       Fax 1 (802) 773 6993

       [email protected] www.tuttlepublishing.com

      CANADA

       Raincoast Books

       8680 Cambie Street

       Vancouver, Canada V6P 6M9

       Tel: (604) 323-7100

       Fax: (604) 323-2600

      SOUTHEAST ASIA

       Berkeley Books Pte. Ltd.

       61 Tai Seng Avenue, #02-12

       Singapore 534167

       Tel: (65) 6280 1330

       Fax: (65) 6280 6290

       Email: [email protected] Web site: www.periplus.com

      JAPAN

       Tuttle Publishing Japan

       Yaekari Building 3rd Floor, 5-4-12

       Osaki Shinagawa-ku,

       Tokyo 141-0032

       Tel 81 (03) 5437 017

       Fax 81 (03) 5437 0755

      First edition

       05 04 03 02 01 00 99

       10 9 8 7 6 5 4 3 2 1

      Design by Kathryn Sky-Peck

      PRINTED IN SINGAPORE

      contents

       The French Vegetable Garden

       How To Grow a French Garden

       French Garden Style

       Interview: Georgeanne Brennan

       Encyclopedia of Salad Greens

       Frorn Artichokes to Tomatoes

       Favorite French Garden Recipes

       Interview: Tom McCombie

       Roasted Garlic Spread

       Green Aioli

       Cream of Carrot Top Soup

       French Onion Soup Gratinée

       Leek and Potato Soup with Sorrel

       Potage de Rouge Vif d'Etampes

       Mesclun

       Mixed Greens with Pears, Blue Cheese, and Chives

       Artichokes with Roasted Garlic Marinade

       Salade Niçoise

       Leeks in Vinaigrette

       Green Beans Lyonnaise

       Haricots Verts

       Asparagus with Hollandaise Sauce

       Carrots with Chervil Butter

       Puree of Celeriac • Roasted Potatoes with Thyme and Rosemary

       Braised Belgian Endive

       Braised Lettuce with Leman Thyme

       Onion Tart

       Pain Bagna

       Gardener's Spring Lamb

       Roast Pork with Fennel Stuffing

       Strawberry Cream Pie

       Appendices

       Appendix A: Planting and Maintenance

       Appendix B: Pest and Disease Control

       Resources

       Acknowledgments

      My spring front yard French vegetable garden fascinates and delights visitors. Lavender in bloom and rows of French lettuces fill some of the beds.

      the french

       vegetable

       garden

      On my first trip to France twenty-five years ago, my husband and I spent a whole day at Versailles; when we left the grounds in late afternoon, we were famished. In vain we looked for a cafe, and

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