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Nishibori N, Fujihara S, Akatuki T. Amounts of polyamines in foods in Japan and intake by Japanese. Food Chem. 2007;100(2):491–7. https://www.sciencedirect.com/science/article/abs/pii/S0308814605008915?via%3Dihub

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Atiya Ali M, Poortvliet E, Strömberg R, Yngve A. Polyamines in foods: development of a food database. Food Nutr Res. 2011;55(1):5572. https://pubmed.ncbi.nlm.nih.gov/21249159/

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Cipolla BG, Havouis R, Moulinoux JP. Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients. Amino Acids. 2007;33(2):203–12. https://pubmed.ncbi.nlm.nih.gov/17578651/

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Atiya Ali M, Poortvliet E, Strömberg R, Yngve A. Polyamines in foods: development of a food database. Food Nutr Res. 2011;55(1):5572. https://pubmed.ncbi.nlm.nih.gov/21249159/

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Nishimura K, Shiina R, Kashiwagi K, Igarashi K. Decrease in polyamines with aging and their ingestion from food and drink. J Biochem. 2006;139(1):81–90. https://pubmed.ncbi.nlm.nih.gov/16428322/

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Cipolla BG, Havouis R, Moulinoux JP. Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients. Amino Acids. 2007;33(2):203–12. https://pubmed.ncbi.nlm.nih.gov/17578651/

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Atiya Ali M, Poortvliet E, Strömberg R, Yngve A. Polyamines in foods: development of a food database. Food Nutr Res. 2011;55(1):5572. https://pubmed.ncbi.nlm.nih.gov/21249159/

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Kalac P. Health effects and occurrence of dietary polyamines: a review for the period 2005–mid 2013. Food Chem. 2014;161:27–39. https://pubmed.ncbi.nlm.nih.gov/24837918/

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Cipolla BG, Havouis R, Moulinoux JP. Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients. Amino Acids. 2007;33(2):203–12. https://pubmed.ncbi.nlm.nih.gov/17578651/

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Cipolla BG, Havouis R, Moulinoux JP. Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients. Amino Acids. 2007;33(2):203–12. https://pubmed.ncbi.nlm.nih.gov/17578651/

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Zoumas-Morse C, Rock CL, Quintana EL, Neuhouser ML, Gerner EW, Meyskens FL. Development of a polyamine database for assessing dietary intake. J Am Diet Assoc. 2007;107(6):1024–7. https://pubmed.ncbi.nlm.nih.gov/17524725/

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Nishimura K, Shiina R, Kashiwagi K, Igarashi K. Decrease in polyamines with aging and their ingestion from food and drink. J Biochem. 2006;139(1):81–90. https://pubmed.ncbi.nlm.nih.gov/16428322/

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Atiya Ali M, Poortvliet E, Strömberg R, Yngve A. Polyamines in foods: development of a food database. Food Nutr

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