Polysaccharides - Группа авторов

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      53. Ranjbar-Mohammadi, M., Characteristics of aloe vera incorporated poly(ε-caprolactone)/gum tragacanth nanofibers as dressings for wound care. J. Ind. Text., 47, 7, 1464–77, 2018.

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      59. Aghamohamadi, N., Sanjanii, N.S., Majidi, R.F., Nasrollahi, S.A., Preparation and characterization of Aloe vera acetate and electrospinning fibers as promising antibacterial properties materials. Mater. Sci. Eng. C, 94, 445–52, 2019.

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      62. Miranda, M., Vega-Gálvez, A., García, P., Di Scala, K., Shi, J., Xue, S. et al., Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process. Food Bioprod. Process., 88, 2–3, 138–44, 2010.

      63. Chang, X.L., Wang, C., Feng, Y., Liu, Z., Effects of heat treatments on the stabilities of polysaccharides substances and barbaloin in gel juice from Aloe vera Miller. J. Food Eng., 75, 2, 245–51, 2006.

      64. Keshani, S., Daud, W.R.W., Nourouzi, M.M., Namvar, F., Ghasemi, M., Spray drying: An overview on wall deposition, process and modeling. J. Food Eng., 146, 152–62, 2015.

      65. León-Martínez, F.M., Méndez-Lagunas, L.L., Rodríguez-Ramírez, J., Spray drying of nopal mucilage (Opuntia ficus-indica): Effects on powder properties and characterization. Carbohydr. Polym., 81, 4, 864–70, 2010.

      66. Alvarado-Morales, G., Minjares-Fuentes, R., Contreras-Esquivel, J.C., Montañez, J., Meza-Velázquez, J.A., Femenia, A., Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides. Ultrason.—Sonochem., 56, 125–33, 2019.

      67. Shi, X., Yin, J., Huang, X., Que, Z., Nie, S., Structural and conformational characterization of linear O-acetyl-glucomannan purified from gel of Aloe barbadensis Miller. Int. J. Biol. Macromol., 120, 2373–80, 2018.

      68. Eberendu, A.R., Luta, G., Edwards, J.A., McAnalley, B.H., Davis, B., Rodriguez, S., Henry, C.R., Quantitative Colorimetric Analysis of Aloe Polysaccharides as a Measure of Aloe vera Qualty in Commercial Products. J. AOAC Int., 88, 3, 684–91, 2005.

      69. Tan, Z-j., Li, F-f., Xu, X-l., Xing, J-m., Simultaneous extraction and purification of aloe polysaccharides and proteins using ionic liquid based aqueous two-phase system coupled with dialysis membrane. Desalination, 286, 389–93, 2012.

      70. Anibarro-Ortega, M., Pinela, J., Barros, L., Ciric, A., Silva, S.P., Coelho, E. et al., Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower. Antioxidants, 8, 444, 1–21, 2019.

      71. Xing, J.M. and Li, F.F., Separation and purification of aloe polysaccharides by a combination of membrane ultrafiltration and aqueous two-phase extraction. Appl. Biochem. Biotechnol., 158, 1, 11–9, 2009.

      72. Medina-Torres, L., Calderas, F., Minjares, R., Femenia, A., Sánchez-Olivares, G., Gónzalez-Laredo, F.R. et al., Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process. LWT—Food Sci. Technol., 66, 93–100, 2016.

      73. Lucini, L., Pellizzoni, M., Molinari, G., Pietro, Anthraquinones and β-polysaccharides content and distribution in Aloe plants grown under different light intensities. Biochem. Syst. Ecol., 51, 264–8, 2013.

      74. Yates, K.M.B., Acemannan Review, pp. 1–7, Cela care tecnologies, LLC, Dallas, 2012, https://www.sanitawellbeing.com/pdf/acemannan_review.pdf, 2020.

      75. Zhang, Y., Bao, Z., Ye, X., Xie, Z., Chemical investigation of major constituents in Aloe vera leaves and several comercial Aloe juice powders. J. AOAC Int., 101, 6, 1741–51, 2018.

      77. Leung, M.Y.K., Liu, C., Zhu, L.F., Hui, Y.Z., Yu, B., Fung, K.P., Chemical and biological characterization of a polysaccharide biological response modifier from Aloe vera L. var. chinensis (Haw.). Berg. Glycobiology, 14, 6, 501–10, 2004.

      78. He, K., Mergens, B., Yatcilla, M., Zheng, Q., Molecular Weight Determination of Aloe determination of Aloe polysaccharides using size exclusion chromatography coupled with multi-angle laler scaterring and refractive index detectors. J. AOAC Int., 101, 6, 1729–40, 2018.

      79. Nejatzadeh-Barandozi, F. and Enferadi, S., FT-IR study of the polysaccharides isolated from the skin juice, gel juice, and flower of Aloe vera tissues affected by fertilizer treatment. Org. Med. Chem. Lett., 2, 1, 33, 2012.

      80. Yaron, A., Cohen, E., Arad, S., Stabilization of Aloe Vera Gel By Interaction with Sulfated Polysaccharides from Red Microalgae and with Xanthan Gum. J. Agric. Food Chem., 40, 8, 1316–20, 1992.

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      82. Pellizzoni, M., Ruzickova, G., Kalhotka, L., Lucini, L., Antimicrobial activity of different Aloe barbadensis Mill. and Aloe arborescens Mill. leaf fractions. J. Med. Plant Res., 6, 10, 1975–81, 2012.

      83. Rodriguez, E.R., Martin, J.D., Romero, C.D., Aloe vera as a functional ingredient in foods. CRC Crit. Rev. Food Sci., 50, 4, 305–326, 2010.

      84. Metcalfe, C., Quantitation of Aloe Vera Polysaccharides by O-Acetyl and UV–Vis Spectrophotometry: First Action 2018, 14. J. AOAC Int., 102, 4, 1091, 2019.

      85. Ahl, L.I., Grace, O.M., Pedersen, H.L., Willats, W.G.T., Jorgensen, B., Ronsted, N., Analyses of Aloe Polysaccharides using carbohydrate microrray profiling. J. AOAC Int., 101, 6, 1720–8, 2018.

      *Corresponding author: [email protected]

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