Phytopharmaceuticals - Группа авторов

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Delgado-Andrade, C., Seiguer, I., Navarro, M.P., Morales, F.J., Maillard reaction indicators in diets usually consumed by adolescent population. Mol. Nutr. Food Res., 51, 341–351, 2007.

      146. Favre, L.C., dos Santos, C., López-Fernández, M.P., Mazzobre, M.F., Buera, M.P., Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology. Food Chem., 265, 86–95, 2018.

      147. Ramkissoon, J.S., Mahomoodally, M.F., Ahmed, N., Subratty, A.H., Antioxidant and anti-glycation activities correlate with phenolic composition of tropical medicinal herbs. Asian Pac. J. Trop. Med., 7, 561–569, 2013.

      148. Wan-Ju, Y., Shih-Min, H., Wei-Hwa, L., Chi-Hao, W., Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings. J. Food Drug Anal., 25, 84–92, 2017.

      149. Carvalho, I.T., Estevinho, B.N., Santos, L., Application of microencapsulated essential oils in cosmetic and personal healthcare products: A review. Int. J. Cosmet. Sci., 38, 109–119, 2016.

      150. Wen, J., Chen, G., Alany, R.G., Theories and Concepts of Nano Materials, Nano and micro-encapsulation, Nano and Microencapsulation for Foods, pp. 15–42, John Wiley & Sons, Ltd, Chichester, UK, 2014.

      151. Bakry, A.M., Abbas, S., Ali, B., Majeed, H., Abouelwafa, M.Y., Mousa, A., Liang, L., Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications. Compr. Rev. Food Sci. Food Saf., 15, 143–182, 2016.

      152. Celli, G.B., Ghanem, A., Brooks, M.S.L., Bioactive encapsulated powders for functional foods: A review of methods and current limitations. Food Bioprocess Technol., 8, 1825–1837, 2015.

      153. Acosta, N., Sánchez, E., Calderón, L., Córdoba-Díaz, M., Córdoba-Díaz, D., Dom, S., Heras, Á., Physical stability studies of semi-solid formulations from natural compounds loaded with chitosan microspheres. Mar. Drugs, 13, 5901–5919, 2015.

      154. Urzúa, C., González, E., Dueik, V., Bouchon, P., Giménez, B., Robert, P., Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs. Food Bioprod. Process., 106, 171–180, 2017.

      155. George, M. and Abraham, T.E., Polyionic hydrocolloids for the intestinal delivery of protein drugs: alginate and chitosan—A review. J. Controlled Release, 114, 1–14, 2006.

      156. Yoo, S.H., Song, Y.B., Chang, P.S., Lee, H.G., Microencapsulation of α-tocopherol using sodium alginate and its controlled release properties. Int. J. Biol. Macromol., 38, 25–30, 2006.

      157. Barclay, T., Ginic-Markovic, M., Cooper, P., Petrovsky, N., Inulin, a versatile polysaccharide with multiple pharmaceutical and food chemical uses. J. Excip. Food Chem., 1, 1132–1135, 2016.

      158. Pacheco, C., González, E., Robert, P., Parada, J., Retention and pre-colon bioaccessibility of oleuropein in starchy food matrices, and the effect of microencapsulation by using inulin. J. Funct. Foods, 41, 112–117, 2018.

      159. Carneiro, H.C.F., Tonon, R.V., Grosso, C.R.F., Hubinger, M.D., Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials. J. Food Eng., 115, 443–451, 2013.

      160. Rodea-González, D.A., Cruz-Olivares, J., Román-Guerrero, A., Rodríguez-Huezo, M.E., Vernon-Carter, E.J., Pérez-Alonso, C., Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices. J. Food Eng., 111, 102–109, 2012.

      161. Turchiuli, C., Jimenez Munguia, M.T., Hernandez Sanchez, M., Cortes Ferre, H., Dumoulin, E., Use of different supports for oil encapsulation in powder by spray drying. Powder Technol., 255, 103–108, 2014.

      162. Goula, A.M. and Adamopoulos, K.G., A method for pomegranate seed application in food industries: Seed oil encapsulation. Food Bioprod. Process., 90, 639–652, 2012.

      163. Bae, E.K. and Lee, S.J., Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin. J. Microencapsulation, 25, 549–560, 2008.

      164. Devi, N., Hazarika, D., Deka, C., Kakati, D.K., Study of Complex Coacervation of Gelatin A and Sodium Alginate for Microencapsulation of Olive Oil. J. Macromol. Sci. Part A, 4, 936–945, 2012.

      165. Jamekhorshid, A., Sadrameli, S.M., Farid, M., A review of microencapsulation methods of phase change materials (PCMs) as a thermal energy storage (TES) medium. Renewable Sustainable Energy Rev., 31, 531–542, 2014.

      166. Valdés García, A. and Garrigós Selva, M.C., Microencapsulation of natural antioxidant compounds obtained from biomass wastes: A review. Mater. Sci. Forum, 875, 112–126, 2016.

      167. Timilsena, Y.P., Adhikari, R., Barrow, C.J., Adhikari, B., Microencapsulation of chia seed oil using chia seed protein isolate chia seed gum complex coacervates. Int. J. Biol. Macromol., 91, 347–357, 2016.

      168. Ifeduba, E.A. and Akoh, C.C., Microencapsulation of stearidonic acid soybean oil in Maillard reaction-modified complex coacervates. Food Chem., 199, 524–532, 2016.

      169. Kaushik, P., Dowling, K., McKnight, S., Barrow, C.J., Adhikari, B., Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates. Food Res. Int., 86, 1–8, 2016.

      170. Piacentini, E., Giorno, L., Dragosavac, M.M., Vladisavljević, G.T., Holdich, R.G., Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification. Food Res. Int., 53, 362–372, 2013.

      171. Stieger, M. and van de Velde, F., Microstructure, texture and oral processing: New ways to reduce sugar and salt in foods. Curr. Opin. Colloid Interface Sci., 18, 334–348, 2013.

      172. Galante, M., Innovaciones para la elaboración de productos lácteos azucarados saludables tipo dulce de leche, PhD Thesis, Universidad Nacional de Rosario, Rosario, Argentina, 2015.

      173. Sala, G., Stieger, M., van de Velde, F., Serum release boosts sweetness intensity in gels. Food Hydrocoll., 24, 494–501, 2010.

      174. Busch, V.M., Pereyra-Gonzalez, A., Segatin, N., Santagapita, P.R., Poklar Ulrih, N., Buera, M.P., Propolis encapsulation by spray drying: Characterization and stability. LWT-Food Sci. Technol., 75, 227–235, 2017.

      175. Aguirre Calvo, T.R., Busch, V.M., Santagapita, P.R., Encapsulation of a free-solvent extract of lycopene obtained from grapefruit in alginate beads containing sugars and biopolymers. LWT-Food Sci. Technol., 77, 406–412, 2017.

      176. Rodriguez, S.D., Monge, M.E., Olivieri, A.C., Negri, R.M., Bernik, D.L., Time Dependence of the Aroma Pattern Emitted by an Encapsulated Essence Studied by Means of Electronic Noses and Chemometric Analysis. Food Res. Int., 43, 3, 797–804, 2010.

      177. Chasset, T., Häbe, T.T., Ristivojevic, P., Morlock, G.E., Profiling and Classification of French Propolis by Combined Multivariate Data Analysis of Planar Chromatograms and Scanning Direct Analysis in Real Time Mass Spectra. J. Chromatogr. A, 1465, 197–204, 2016.

      178. Ciccoritti, R., Carbone, K., Bellato, S., Pogna, N., Sgrulletta, D., Content and relative composition of some phytochemicals in diploid, tetraploid and Hexaploid Triticum species with potential nutraceutical properties. J. Cereal Sci., 57, 200–206, 2013.

      180. Li, Y., Zhang, J., Jin, H., Liu, H., Wang, Y., Ultraviolet spectroscopy combined with ultra-fast liquid chromatography and multivariate statistical analysis for quality assessment of wild Wolfiporia extensa from different geographical origins. Spectrochim.

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