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      Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals

       Pilar Buera1*, Cecilia Abirached2, Liliana Alamilla-Beltrán3, Verónica María Busch1, Cristina Isabel dos Santos1, Abel Farroni4, Leonardo Cristian Favre1, Aldo Fernández-Varela5, Fabiano Freire-Costa6, Julieta Gabilondo7, Micaela Galante8, María Eugenia Hidalgo8, Romina Ingrassia8,10, Milagros López Hiriart8,10, Alejandra Medrano2, Oscar Micheloni11, Miguel Navarro Alarcón12, Luis Panizzolo2, Silvia del Carmen Pereyra-Castro3, Viridiana Pérez-Pérez3, Carla Patricia Plazola-Jacinto3, Patricia Risso8,10, Paz Robert-Canales9, Analía Rodriguez2, Silvio David Rodríguez1, Erick Rojas-Balcazar13, José Angel Rufián Henares12 and Franco Emanuel Vasile14

       1CONICET–Universidad de Buenos Aires, Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Buenos Aires, Argentina

       2Facultad de Química, Universidad de la República, Montevideo, Uruguay

       3Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Ciudad de México, Mexico

       4Estación Experimental Agropecuaria Pergamino (EEA Pergamino), Instituto Nacional de Tecnología Agropecuaria (INTA), Pergamino, Argentina

       5Universidad Popular del César, y Fundación para la Ciencia y la Agroindustria Tropical Tropilogía, Valledupar, Colombia

       6Departamento de Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal de Juiz de Fora, Minas Gerais, Brazil

       7Instituto Nacional de Tecnología Agropecuaria, Estación Experimental San Pedro, San Pedro, Argentina

       8Departamento de Química-Física, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario and CONICET, Rosario, Argentina

       9Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas,

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