Bartending - Margaret Brooker

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Exotic fruit

       Dried fruit

       Nuts

       PULSES & SEEDS

       Seeds

       Pulses (beans)

       Peas and Lentils

       DAIRY

       Milk and Cream

       Butter, Yoghurt and Non-dairy milk

       Eggs

       CHEESE

       Hard and Semi-soft cheese

       Hard cooked cheese

       Stretched curd cheese

       Blue-veined cheese

       Washed-rind cheese

       Ewe and Goat’s milk cheese

       MEAT

       Beef

       Pork

       Lamb

       Veal

       Game and Venison

       Offal

       Ham and Bacon

       Sausages

       Delicatessen meats

       POULTRY

       Chicken

       Turkey, Duck and Goose

       Poultry products

       Game birds

       FISH & SEAFOOD

       Freshwater fish

       Saltwater fish

       Pelagic fish

       Reef fish

       Boneless fish

       Cod family

       Flat fish

       Crustaceans

       Shellfish (Molluscs)

       Smoked fish and Seafood

       Fish products and Seaweed

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       HERBS, SPICES & SEASONINGS

       Herbs

       Spices

       Oils

       Non-dairy Fats and spreads

       Stock and Savoury pastes

       Vinegars and Other acidifiers

       Condiments and sauces

       Asian sauces

       Mustards

       Indian and Thai pastes

       Pickles, Chutneys and Achaar

       Olives

       SWEETENERS & FLAVOURINGS

      

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