LITMIR.BIZ

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deposit.’

      ‘That’s me.’ Emma raises a hand.

      ‘Great. You should find all the ingredients you’ve asked for in the fridge. I have the list here. Beef fillet, unshucked oysters – Iain got them from Mallaig this morning – smoked salmon, smoked mackerel, caviar, endive, Roquefort, walnuts, one hundred per cent chocolate, eighty five per cent chocolate, quails’ eggs’– she pauses to take a breath – ‘double cream, potatoes, on-vine tomatoes …’

      Christ. My own secret contribution to proceedings suddenly looks rather meagre. I try to catch Katie’s eye to share an amused look. But I haven’t seen her for so long that I suppose we’re a bit out of sync. She’s just staring out of the big windows, apparently lost in thought.

       EMMA

      I check the list. I don’t think they’ve got the right tomatoes – they’re not baby ones – but I can probably make do. It could be worse. I suppose I’m a bit particular about my cooking: I got into it at university, and it’s been a passion of mine ever since.

      ‘Thank you,’ Heather says, as I hand the list back.

      ‘Where’d you get all this stuff?’ Bo asks. ‘Can’t be many shops around here?’

      ‘No. Iain went and got most of it from Inverness and brought it back on the train – it was easier.’

      ‘But why bother having a train station?’ Giles asks. ‘I know we got off there, but there can’t be many people using it otherwise?’

      ‘No,’ she says. ‘Nor have there ever. It’s a funny story, that one. The laird, in the nineteenth century, insisted that the rail company build the station, when they came to him with a proposal to put a track through his land.’

      ‘It must have been almost like his own private platform,’ Nick says.

      The woman smiles. ‘Yes, and no. Because there were some … unintended consequences. This is whisky country. And there was a great deal of illegal distilling going on back in the day – and robbery from the big distilleries. The old Glencorrin plant, for example, is pretty nearby. Before the railway, the smugglers around here had to rely on wagons, which were very slow, and very likely to be stopped on the long journey down south by the authorities. But the train was another matter. Suddenly, they could get their product down to London in a day. Legend has it that some of the train guards were in their pay, ready to turn a blind eye when necessary. And some’ – she stops, poised for the coup de grâce – ‘say that the old laird himself was in on it, that he had planned it from the day he asked for his railway station.’ She sits forward. ‘If you’re interested, there are whisky bothies all over the estate. They’re marked on the map. Discovering them is something of a hobby of mine.’

      Over the top of her head, I see Julien roll his eyes. But Nick is intrigued. ‘What do you mean?’ he asks. ‘They haven’t all been found? How many are there?’

      ‘Oh, we’re not sure. Every time I think I must have discovered the last one, I come across another. Fifteen in total at the last count. They’re very cleverly made, small cairns really, built out of the rocks, covered with gorse and heather. Unless you’re right on top of them they’re practically invisible. They disappear into the hillside. I could show you a couple if you like.’

      ‘Yes please,’ Katie says – at the same time as Julien says, ‘No thanks.’ There is a slightly awkward pause.

      ‘Well,’ Heather gives a small, polite smile, but there’s a flash of steel in the look she gives Julien. ‘It’s not compulsory, of course.’

      I have the impression that she may not be quite as sweet and retiring as she looks. Good on her. Julien gets away with a little too much, as far as I’m concerned. People seem prepared to let him act as he likes, partly because he’s so good-looking, and partly because he can turn on the charm like throwing a switch. Often he does the latter after he’s just said something particularly controversial, or cruel – so that he can immediately take the sting out of it … make you think that he can’t really mean it.

      This might sound like sour grapes. After all, Mark is always blundering around offending people just by being himself: laughing inappropriately, or making jokes in bad taste. I know who most people would prefer to have dinner with. But at least Mark is, in his way, authentic – even if that sometimes means authentically dull (I am not blind to his faults). Julien is so much surface. It has made me wonder what’s going on beneath.

      My thoughts are interrupted by Bo. ‘This is incredible,’ he says, staring about. It is. It’s better than any of the places anyone else has picked in the last few years, no question. I feel myself relax properly for the first time all day, and allow myself just to enjoy being here, to be proud of my work in finding it.

      The room we’re standing in is the living room: two huge, squashy sofas and a selection of armchairs, beautiful old rugs on the floor, a vast fireplace with a stack of freshly-chopped wood next to it – ‘We use peat with the wood,’ Heather says, ‘to give it a nice smokiness.’ The upper bookshelves are stuffed with antiquarian books, emerald and red spines embossed with gold, and the lower with all the old board-game classics: Monopoly, Scrabble, Twister, Cluedo.

      On the inner wall – the outer wall being made entirely of glass – are mounted several stags’ heads. The shadows thrown by their antlers are huge, as though cast by old dead trees. The glass eyes have the effect some paintings have; they seem to follow you wherever you go, staring balefully down. I see Katie look at them and shiver.

      You’d think that the modernist style of the building wouldn’t work with the homey interior, but, somehow, it does. In fact, the exterior glass seems to melt away so that it’s as though there is no barrier between us and the landscape outside. It’s as though you could simply walk from the rug straight into the loch, huge and silver in the evening light, framed by that black staccato of trees. It’s all perfect.

      ‘Right,’ Heather says, ‘I’m going to leave you now, to get settled in. I’ll let you decide which of the cottages suits each of you best.’

      As she begins to walk away she stops dead, and turns on her heel. She smacks a palm against her head, a pantomime of forgetfulness. ‘It must be the champagne,’ she says, though I hardly think so; she has only had a couple of sips. ‘There are a couple of very important safety things I should say to you. We ask that if you are planning on going for a hike beyond our immediate surroundings – the loch, say – you let us know. It may look benign out there, but at this time of year the state of play can change within hours, sometimes minutes.’

      ‘In what way?’ Bo asks. This all must be very alien for him: I once heard him say he lived in New York for five years with only one trip out of the city, because he ‘didn’t want to miss anything’. I don’t think he’s one for the great outdoors.

      ‘Snowstorms, sudden fogs, a rapid drop in temperature. It’s what makes this landscape so exciting … but also lethal, if it chooses to be. If a storm should come in, say, we want to know whether you are out hiking, or whether you are safe in your cottages. And,’ she grimaces slightly, ‘we’ve had a little trouble with poachers in the past—’

      ‘That sounds pretty Victorian,’ Julien says.

      Heather raises an eyebrow. ‘Well, these people unfortunately aren’t. These aren’t your old romantic folk heroes taking one home for the pot. They carry stalking equipment and hunting rifles. Sometimes they work in the day, wearing the best camouflage gear money can buy. Sometimes they work at night. They’re not doing it for fun. They sell the meat on the black market to restauranteurs, or the antlers on eBay, or abroad. There’s a big market in Germany. We have CCTV on the main gate to the property now, so that’s helped, but it hasn’t prevented them getting in.’

      ‘Should we be worried?’ Samira asks.

      ‘Oh,

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