LITMIR.BIZ

      TWO

      Peel and chop

      By the time Lara reached her destination, she’d managed to push thoughts of the sexy man to the back burner. But those nerves had her feeling as if she’d eaten bad shellfish. She paid the cabbie and, holding her purse over her head, made a dash for the building, dodging raindrops and umbrella-wielding pedestrians as she went.

      At the reception desk in the lobby, she checked in, donned a visitor’s badge that bore the name Lara Smith and headed for the nearest elevator with a sigh of relief. She’d cleared the first hurdle. She’d half expected someone to recognize her, new bangs notwithstanding, and call her out on the alias.

      On the fifteenth floor, the waiting room for Sylvan Studios was crowded with people. The best of the best in the industry sat in the tastefully upholstered chairs. They were an eclectic-looking bunch, but that was to be expected. Chefs came in all varieties, from the artsy and avant-garde to the down-home and downright dowdy. She knew better than to discount any of them based on appearance alone. All of them had won their preliminary round and were after the same thing as Lara: a job.

      Not just any job, but one that would have been hers if she hadn’t taken her rebellion to the extreme. Leave it to her father to rub salt in the wound by publicly proclaiming the need for a “successor,” and then agreeing to let Cuisine Cable Network fill the head-chef position at his restaurant via its highly rated Executive Chef Challenge show. By the time the last of the weekly installments aired in the fall, Lara or one of eleven other über-qualified chefs from around the country would be deciding the Chesterfield’s dinner specials.

      Lara had entered the competition without her father’s knowledge. Indeed, no one at the network knew about her ties to Clifton and the Chesterfield. She could only count on anonymity because the program was taped in advance. If it aired live, she would have been found out right away. If she made it to the final round, which her father would judge personally, she would be forced to come clean. Between now and then, however, she had to do some of the best and most creative cooking of her life.

      She scanned the faces of the six men and four women in the waiting room. Add her and that made eleven. She frowned. Someone was missing.

      She was still standing just inside the door, surreptitiously checking email on her cell phone, when she heard it open. Contestant number twelve had arrived. She turned, ready to size up the competition, and came face-to-face with...

      “Paper,” she murmured in surprise and resisted the urge to touch her lips.

      The gray eyes regarding her widened fractionally before his mouth softened with a grin.

      “Actually, I go by Finn. Finn Westbrook.” He peeled off his drenched jacket and hung it on the coatrack just to Lara’s left. “Enjoy your ride?”

      “I did. Thank you.” Even though the answer seemed obvious, she inquired, “Did you have to wait long for another taxi?”

      “I gave up on waiting there. I hauled ass for three blocks before I was able to flag one down at Columbus Circle.”

      A drop of water spilled down his temple. Lara resisted the temptation to wipe it away. Instead, she reached into her purse and handed him a plastic-wrapped package of tissues.

      “Thanks.”

      “Least I can do. I didn’t realize we both were headed to the same place or we could have shared the taxi.”

      He pulled out a couple of the tissues, gave her back the packet and blotted his temple before rubbing them over his head. His short hair looked both messy and perfect afterward.

      “So, you’re a chef,” he said.

      “That’s right.” And although she was pretty sure she knew the answer, she said, “You?”

      “One of the best.” The smile that accompanied the boast was charming enough to keep his words from sounding too cocky.

      “I’m pretty sure everyone in this room can make the same claim,” she replied drily.

      His smile widened as he balled up the tissues and, after little more than a cursory glance, tossed them in the direction of a wastebasket that was tucked in the corner. The soggy wad made it in. Of course. More points for him...if she were keeping score.

      “I guess this means we’re adversaries,” he said.

      Indeed. They both were after the same thing. The very thing for which he’d sought out a good-luck kiss. Keep your eyes on the prize, Lara, she silently admonished, since she was finding keeping her eyes on Finn a far-too-pleasing diversion.

      “I guess it does.”

      His gaze lowered to her mouth, lingered for a couple of heartbeats. “That’s too bad.”

      Before Lara could think of a fitting response, a man stepped out from one of the offices. He was in his late thirties, suit-clad and bespectacled with a receding hairline. But what made him seem older and headmasterish was the way he clapped his hands together to gain their attention.

      She recognized him from the preliminary round that she’d won a couple of weeks earlier. His name was Tristan Wembley, and he worked for the network in some sort of production capacity. She couldn’t remember his official title, but he’d made it clear in their previous dealings that if Lara had any questions or concerns, she was to contact him first.

      “Welcome, everyone, to Sylvan Studios, the home of the Cuisine Cable Network and its highest-rated program, Executive Chef Challenge, which, as you know, is featuring the famed Chesterfield restaurant this season.

      “Congratulations on making it this far in the competition. It’s a testament

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