Authentic Recipes from China - Kenneth Law Authentic Recipes Series

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      Published by Periplus Editions with editorial offices at 61 Tai Seng Avenue, #02-12, Singapore 534167

      Copyright © 2004 Periplus Editions (HK) Ltd. All rights reserved

       ISBN: 978-1-4629-0534-8 (ebook)

      Distributed by

       North America, Latin America and Europe

       Tuttle Publishing, 364 Innovation Drive

       North Clarendon, VT 05759-9436 U.S.A.

       Tel: 1 (802) 773-8930; Fax: 1 (802) 773-6993

       [email protected] www.tuttlepublishing.com

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       61 Tai Seng Avenue, #02-12, Singapore 534167

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       [email protected] www.periplus.com

      Photo credits: All food photography by Luca Invernizzi Tettoni Additional photo on page 16 of child eating noodles by Leong Ka Tai.

      Printed in Singapore

      hc 10 09 08

       6 5 4 3 2

       pb 10 09 08 07 06

       6 5 4 3 2

      Contents

       Food in China 5

       All the Tea in China 11

       The Emperor's Banquet 12

       Cooking and Eating Chinese 15

       Authentic Chinese Ingredients 18

       Basic Recipes

       Hunan Chili Relish 23

       Pickled Daikon and Carrot 23

       Pickled Green Chili 24

       Marinated Broccoli Stems 24

       Marinated Cucumber 24

       Pickled Garlic 24

       Spicy Cabbage Pickles 24

       Ginger Garlic Sauce 24

       Chili Garlic Sauce 25

       Ginger and Soy Dip 25

       Ginger Black Vinegar Dip 25

       Sesame Sauce 25

       Hot Soy Dipping Sauce 25

       Homemade Chicken Stock 25

       Homemade Vegetable Stock 25

       Appetizers

       Pork Dumplings in Hot Sauce 27

       Steamed Vegetable Dumplings with Black Vinegar Sauce 28

       Lettuce Cups with Mushrooms and Tofu 29

       Classic Egg Rolls 31

       Fresh Spring Rolls 32

       Crispy Shrimp Toast 34

       Shrimp and Crab Tofu Skin Rolls 36

       Yunnan Ham Pastries 36

       Barbecued Pork 39

       Drunken Chicken 39

       Crispy Fried Tofu 39

       Soups

       Hot and Sour Soup 41

       Sweet Corn and Crab Chowder 42

       Tofu and Spinach Soup 42

       Egg Drop Soup 42

       Fragrant Beef Noodle Soup 44

       Delicate White Fish Soup 47

       Chicken and Ginseng Soup 47

       Winter Melon Soup 49

       Rice and Noodles

       Classic Fried Rice 50

       Vegetarian Fried Rice 50

       Stir-fried Rice Vermicelli 52

       Longevity Noodles 53

       Stir-fried Noodles with Shrimp and Pork 55

       Chilled Summer Noodles 56

       Hot and Spicy Sichuan Noodles 59

       Vegetables and Tofu

       Fragrant Sichuan Eggplant 60

       Stir-fried Vegetables 60

       Stir-fried Chinese Broccoli with Beef 62

       Hoisin-glazed Green Beans 63

       Crunchy and Tangy Fresh Lotus Root Salad 64

       Hot and Sour Chinese Cabbage 65

       Tofu-stuffed Vegetables 66

       Quick Asparagus 66

       Ma Po Tofu 69

       Poultry

       Black Bean Chicken 70

       Hunan Chicken Salad 71

       Fried Chicken in a Tangy Hot Sauce 72

       Braised Chicken Wings in Plum Orange Sauce 73

       Kung Bao Chicken with Dried Chilies 75

       Sweet and Sour Shandong Chicken 76

       Tea-smoked Duck 79

       Steamed Buns 79

       Beggar's Chicken 81

       Meat

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