LITMIR.BIZ

      Preparing for the climbing season, Phyl and Don made sure that all their camping gear was in tiptop condition and that any rips or weaknesses were repaired. They rewaterproofed their “bone dry” clothing and the tent, renailed and waterproofed their boots, examined pack-boards for weaknesses, and checked over all the cooking supplies. One important task was to experiment with foodstuffs and find some new combinations for meals. Phyl dried apples and other fruits; she planned the menus and estimated the quantities of food they would need for a thirty- or forty-day expedition. The climbers had to carry everything in, so to avoid needless packing it was important to be accurate in estimating requirements. By the same token it was wise to plan for unexpected emergencies, to ensure some flexibility so that rations might extend longer if required. Over the winter they assembled the foods. Many items such as custard powder, tomatoes, peaches, meatballs, salmon, sardines, peas, and jam they purchased tinned. The tins were a natural for rough going because they did not easily break. As plastics had not yet come into use, perishables such as the flour, rolled oats, cornmeal, rice, sugar, butter, and cheese were repackaged into a homemade system of waterproof bags. Phyl melted wax in an old baking pan and then dipped cotton bags in it. When dry, these waxed bags would then be filled and placed into empty four-pound jam tins for extra waterproofing, or tied tight and packed in boxes ready for the boat. Cheese, macaroni, beans, nuts, chocolate, coffee, dried fruits and dried eggs all had to be stored and transported in such a way that they were protected from rain, ocean spray, river water, and humidity. The climbers’ very lives depended on the food they packed in, and all care was taken to ensure its safety.

      Although some of their climbing companions complained that on Munday expeditions, the food lacked a certain variety after several weeks, Phyl had the art of campfire cooking down to a science. In time, her cooking even gained legendary status. She created a combination of bannock and pancakes known as “panics” and was known to always slip a treat or two into a meal at just the time when a simple thing such as a piece of canned fruit or a raisin-filled tapioca pudding really made the difference to an exhausted climbing group. In 1934 Don and a younger friend, Pip Brock, penned the following limerick in her honour.

      There once was a lady named Phyllis,

      Who did her goldarndest to fill us,

      When we reached the last bite

      We were filled up so tight,

      That we thought she was trying to kill us.

      12

       Climbing on Alone

      At the outset of the Second World War in 1939 Phyllis Munday joined the St. John Ambulance Brigade and volunteered to teach first aid classes. By May the following year, the Provincial Superintendent of Nursing asked Phyl to organize a nursing division of the Brigade in North Vancouver. Never one to decline a challenge, Phyl agreed to this one and accepted an appointment as Lady Superintendent of the 68th Nursing Division. Although she was not a nurse, Phyl knew her way around hospitals and also understood the importance of home nursing, which would be the emphasis in this position. She took courses in air raid protection and civil defence and in turn taught these courses along with first aid. She held the position for nine years with a small but effective group of nurses and an excellent doctor. As the war went on, Phyl added to her workload. She also maintained three first aid posts, which took up three nights a week, and did blood groupings. Even Phyl admitted that it was an extremely busy time. She had no car and would not own one until she was in her seventies. All her back and forth was accomplished by walking (for which she was renowned) and relying upon the rather inadequate streetcar service.

      In 1982, Phyl Munday, then almost eighty-eight years old, returned to

       the Homathko Icefield by helicopter, courtesy of the television show

       “Thrill of a Lifetime.”

      In the spring of 1948, massive rains and a melting snowpack caused the Fraser River to flood its banks. Although a system of dikes had been constructed for just such an eventuality, widespread property damage occurred from Chilliwack westward along the huge river delta. Many farms and rural settlements were flooded out, and as the river continued to rise, the province was on high alert. The St. John first aiders contributed assistance. Phyl helped patrol the Queensborough area by walking the shoreline and the dikes to check for weaknesses or leaks.

      Finally the river crested. The worst of the damage had been done. Together, Phyl and her sister Betty McCallum spent ten days on flood duty at Durieu at the head of the completely flooded Hatzic Prairie. They travelled by fisherman’s gas boat over all the fences and hay fields. Their job was to look after the welfare of the people and to administer first aid as needed. It was to be many days until the waters receded and the rebuilding commenced.

      In 1949 Phyl received a promotion, to Provincial Superintendent of Nursing Divisions (Betty would then assume Phyl’s former position). The same year she co-ordinated the St. John appeal for North Vancouver, to solicit funds for ski patrols on Hollyburn Mountain. She had seemingly endless resources of energy and commitment. As in her Guiding work and mountaineering, Phyl never did anything half way. She was fully committed and fully participatory.

      At the age of twenty-three, Edith fell in love, and in April 1944 she married a Royal Air Force flight

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