LITMIR.BIZ

      A Tropical Culinary Adventure 6

      Fabulous Flavors From Bangkok to Bali 8

      Essential Southeast Asian Ingredients 12

      Tips and Techniques 22

      BASIC RECIPES 24

      Cucumber and Pineapple Salad 25

      Vinegared Cucumber Salad 25

      Tangy Tomato Dip 26

      All-purpose Dippers 26

      Vietnamese Fish Sauce Dip 27

      Simple Thai Fish Sauce and Chili Dip 27

      Cambodian Salt, Lime and Black Pepper Dip 27

      Malaysian Chili and Dried Shrimp Paste Dip 28

      Thai Shrimp Paste and Lime Dip 28

      Red Bell Pepper Relish 29

      Vietnamese Bean Sprout Pickles 29

      Daikon and Carrot 30

      Burmese Crispy Dried Shrimp Sprinkle 30

      Salted Soybean, Pork and Peanut Sauce 31

      Roasted Thai Chili Paste 31

      CHAPTER 1: STARTERS AND SNACKS 32

      Extraordinary Beef Satay 34

      Tasty Thai Shrimp or Fish Cakes 35

      Vietnamese Spring Rolls 36

      Thai Tuna Carpaccio 37

      Saigon Shrimp and Pork Pancakes 38

      Northern Thai Leaf Cup Nibbles 40

      Southern Thai Corn Fritters 41

      Tangy Marinated Fish 42

      Grilled Vietnamese Meatballs 43

      Fragrant Cambodian Chicken Wings 44

      Fresh Summer Rolls 45

      Laotian Spiced Beef Jerky 46

      Balinese Seafood Satays 47

      CHAPTER 2: SOUPS AND SALADS 48

      Javanese Tamarind Vegetable Soup 50

      Spicy Thai Beef Soup 51

      Southern Thai Beefball Soup 52

      Clear Soup with Spinach and Corn 53

      Classic Shrimp Tom Yam Soup 54

      Fragrant Coconut Chicken Soup 55

      Creamy Coconut Pumpkin Soup 56

      Cambodian Sweet and Sour Fish Soup 57

      Penang Nonya Laksa Noodle Soup 58

      Thai Rice Soup with Pork or Chicken 59

      Singapore-style Laksa Noodle Soup 60

      Vietnamese Beef Noodle Soup 62

      Madurese Chicken Noodle Soup 64

      Thai Lemongrass Soup with Mushrooms 65

      Sweet and Spicy Green Papaya Salad 66

      Thai Green Mango Salad with Cashews 67

      Tropical Fruit Salad with Palm Sugar Dressing 68

      Crunchy Burmese Cabbage Salad 69

      Barbecued Pork Salad with Thai Herbs 70

      ‘Big Salad’ with Chicken, Pork and Shrimp 71

      Smoked Fish and Green Mango Salad 72

      Vietnamese Chicken Salad 73

      CHAPTER 3: NOODLES, RICE AND BREADS 74

      Burmese Noodles in Coconut Broth 76

      Nonya Rice Noodles with Toasted Coconut 77

      Classic Pad Thai Rice Noodles 78

      ‘Birthday Noodles’ with Pork and Shrimp 79

      Malay Rice Noodles in Sweet Tamarind Gravy 80

      Singapore Hokkien Noodles 82

      Vegetarian Noodles with Chinese Mushrooms 83

      Thai River Noodles with Beef and Broccoli 84

      Singapore Fried Kway Teow 85

      Thai Rice Salad with Toasted Coconut 86

      Classic Indonesian Fried Rice 88

      Cambodian Rice Noodle Soup 89

      Vietnamese Mixed Coconut Rice 90

      Malaysian Coconut Rice 91

      Thai Fried Rice with Shrimp and Pork 92

      Lacy Malay Pancakes 93

      CHAPTER 4: POULTRY AND MEAT 94

      Vietnamese Honey-glazed Chicken 96

      Fragrant Cambodian Chicken 97

      Thai Basil Chicken 98

      Chicken with Green Curry Paste and Basil 99

      Thai Barbecued Chicken 100

      Green Curry Chicken 101

      Laotian Chicken with Onions and Tomatoes 102

      Mild Javanese Chicken Bathed in Coconut Milk 103

      Indonesian Grilled Chicken 104

      Roast Duck on a Bed of Crispy Noodles 105

      Chicken with Mango and Cashews 106

      Spicy Tamarind Chicken with Lemongrass 107

      Cambodian Garlic Pork 108

      Lemongrass Beef with Peanuts 109

      Thai Grilled Beef Salad 110

      Malaysian Lamb Curry 111

      Nonya Soy Braised Pork 112

      Simple Thai Pork Omelet 113

      Sweet Soy Balinese Pork 114

      Thai Red Beef Curry 115

      Scrambled Eggs with Chinese Sausages 116

      Green Mango Pork 117

      Laotian Beef Stew with Asian Herbs 118

      Spicy Laotian Ground Beef 119

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