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This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy identification, this book is a «must» for lovers of tropical tastes.

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Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups. The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Zen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling And many more…

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Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will enjoy. Eurasian Favorites contains recipes for appetizers, soups, desserts, seafood, meat, poultry, rice, noodles, vegetables, and pickles. Recipes include: Crab and potato cakesMulligatawnySemolina cakePementa (Sambal pepper prawns) Pork vindalooShepherd’s pieChicken curry devilAnd many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Eurasian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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The foods of Bali and Singapore come alive in <i>A Touch of Tropical Spice</i>, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. <i>A Touch of Tropical Spice</i> will bewitch your taste buds with a host of sensational Asian recipes, including:<br><ul><li>Mango, Fig and Date Cake</li><li> Masala dosai </li><li> Balinese sushi</li><li> Sashimi Salad with Soy Lime Dressing </li><li> Clams with Red Sauce and Chinese sausage </li><li> Barbecued Jumbo Shrimp with Chili Dip</li><li> Black Pepper Beef</li><li> Coconut and Palm Sugar Ice Cream</li></ul>

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Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen.Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns&#8212;a dish that blends seasonings from all of Malaysia's major ethnic groups.This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions.Delicious Malaysian recipes include:Mango ChutneyBorneo Fish CevicheSnake Gourd and Lentils with Mustard SeedsYen's Crispy Brown Noodles with GravyFiery Chicken Curry DevilSouthern Indian Mutton CurryBlack Pepper CrabPancakes with Sweet Coconut Filling

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Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia.This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional&#151;reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients.This modern, fresh approach to Asian cooking is in demand around the world today&#151;honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion&#151;from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home.Featured recipes include:Grilled beef with rendang marinadeFragrant crab cakesGinger-poached chicken breast on mshroom medleySpiced tuna steaks with citrus salsaGreen Mango saladRose-flavoured lassi with pistachiosSpicy chicken and mango sushiAnd many more!

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This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.

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From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written text and recipes from the diva of Asian cuisine, Wendy Hutton, this book explores the glorious splendor of Southeast Asia's rich and varied cuisine, presented here in the form of tantalizing photos by award-winning photographer, Masano Kawana. Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!

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The only resource you need for travel to Japan! This award-winning guide puts the whole country in the palm of your hand. With a map and tips on all the best sights, travelers can be sure they are seeing the best of Japan without wasting any time! Explore energetic, ever-changing Tokyo&#8212;or immerse yourself in the country's rich cultural past in ancient Kyoto. Take to Asia's best ski slopes in Hokkaido or sun yourself on the beach in subtropical Okinawa. Experience life as a monk on holy Mount Koya or soak in a steaming onsen hot spring in Kyushu. Do all this and more with Japan Travel Guide & Map . Easy to use, and with recommendations to suit every possible taste and budget, this book leads you straight to the very best that Japan has to offer, with no wasted effort. Experienced travel authors Rob Goss and Judith Clancy provide handy lists of «Don't Miss» sights and a series of capsule itineraries that enable you to see the sights in a limited amount of time.The new edition is fully updated with a new chapter on Kanazawa and the Japan Alps. With everything included in one neat pack, it's the only Japan travel guide you need to have a great trip.

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Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise. Sri Lankan Cooking introduces 64 sumptuous recipes to the curious cook, originating from the four corners of the island, including many classic dishes. Clear, step-by-step directions make this ostensibly complicated cuisine accessible for the home cook. Stunning location photography, a detailed glossary of ingredients, and a comprehensive introduction to the culinary history of the island make Sri Lankan Cooking the perfect companion for your adventure into the delicious world of Sri Lankan cooking. Authentic Sri Lankan recipes include: Rice Flour Hoppers Aromatic Basmati Rice Coconut Milk Rice Sour Claypot Fish Okra Curry And many more&hellip;

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