Chinese Cooking Made Easy - Daniel Reid

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Published by Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd www.tuttlepublishing.com coffee © 2009 Periplus Editions (HK) Ltd. All rights reserved. Distributors North America, Latin America and Europe Tuttle Publishing, 364 Innovation Drive North Clarendon, VT 05759-9436, U.S.A. Tel: 1 (802) 773-8930; Fax: 1 (802) 773-6993 [email protected] www.tuttlepublishing.com
Recipes by Daniel Reid, Kenneth Law, Lee Cheng Meng, Max Zhang, Cecilia Au-Yang, Rohani Jelani, Wendy Hutton, Photography by A Chester Ong, Luca Invernizzi Tettoni, Suan I Lim, Edmond Ho, [email protected]. Food styling by A Chester Ong, Cecilia Au-Yang, Susie Donald, Christina Ong, Periplus Style Shop. Asia Pacific Berkeley Books Pte Ltd, 61 Tai Seng Avenue, #02-12, Singapore 534167 Tel: (65) 6280 1330; Fax: (65) 6280 6290 [email protected] www.periplus.com
TUTTLE PUBLISHING® is a registered trademark of Tuttle Publishing, a division of Periplus Editions (HK) Ltd. ISBN: 978-1-4629-0492-1 (ebook) Printed in Malaysia 12 11 10 5 4 3 2

      Contents

       Introduction

       Basic Chinese Ingredients

       Chili Garlic Sauce

       Hunan Chili Relish

       Chinese Chicken Stock

       Spicy Cabbage Pickles

       Crispy Fried Shallots

       Seasoned Sliced Chilies

       Classic Chinese Egg Rolls

       Lettuce Cups with Mushrooms and Tofu

       Pot Sticker Dumplings (Guo Tieh)

       Tianjin Style Green Onion Pancakes

       Boiled Chinese Dumplings (Jiaozi)

       Pan-fried Vegetable Buns

       Shredded Chinese Chicken Salad

       Crispy Pork and Shrimp Spring Rolls

       Egg Drop Soup

       Tofu and Spinach Soup

       Classic Hot and Sour Soup

       Chinese Cabbage Soup

       Simple Noodle Soup

       Hot and Spicy Sichuan Noodles

       Chicken Chow Mein

       Noodle Salad with Ham and Vegetables

       Black Bean Sauce Noodles

       Fried Hor Fun Noodles

       Egg Noodles with Mushrooms

       Steamed Rice with Chinese Sausages

       Claypot Chicken Rice

       Classic Fried Rice

       Fried Rice with Ground Beef and Lettuce

       Sichuan Chicken

       Black Bean Sauce Chicken

       Chili Chicken with Peanuts

       Fragrant Crispy Duck

       Diced Chicken with Dried Chilies

       Black Soy Pork

       Twice-cooked Pork

       Pork with Green Peppers and Peanuts

       Five Spice Spareribs

       Sweet Soy Pork Ribs

       Sweet and Sour Spareribs

       Star Anise Beef with Ginger

       Mongolian Lamb with Garlic

       Singapore Chili Crab

       Flash-fried Garlic Shrimp

       Shrimp with Sweet Chili Sauce

       Shrimp or Lobster with Snow Peas

       Crystal Shrimp with Asparagus

       Clams Baked with Rice Wine

       Sweet and Sour Sliced Fish

      

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