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Полюби свой мозг. Дэниэл Дж. Амен
Читать онлайн.Название Полюби свой мозг
Год выпуска 2018
isbn 978-5-04-101594-7
Автор произведения Дэниэл Дж. Амен
Жанр Биология
Издательство Эксмо
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to prune (англ.) – обрезать ветви деревьев, от чего и пошел используемый в науках о мозге термин «прунинг». – Прим. ред.
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M. J. Kim et al., “Intolerance of Uncertainty Predicts Increased Striatal Volume,” Emotion 17, no. 6 (September 2017): 895–99, doi: 10.1037/emo0000331.
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Aupperle and Paulus, “Neural Systems Underlying Approach and Avoidance in Anxiety Disorders,” 517–31.
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J. Skorka-Brown et al., “Playing Tetris Decreases Drug and Other Cravings in Real World Settings,” Addictive Behaviors 51 (December 2015): 165–70, doi: 10.1016/j.addbeh.2015.07.020.
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MMA (от англ. Mixed Martial Arts) – смешанные боевые искусства. – Прим. пер.
101
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E. A. Evers et al., “Serotonin and Cognitive Flexibility: Neuroimaging Studies into the Effect of Acute Tryptophan Depletion in Healthy Volunteers,” Current Medicinal Chemistry 14, no. 28 (2007): 2989–95.
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104
M. J. Kim et al., “Intolerance of Uncertainty Predicts Increased Striatal Volume,” Emotion 17, no. 6 (September 2017): 895–99, doi: 10.1037/emo0000331.
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Aupperle and Paulus, “Neural Systems Underlying Approach and Avoidance in Anxiety Disorders,” 517–31.
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Evers et al., “Serotonin and Cognitive Flexibility,” 2989–95.
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D. L. Walcutt, “Chocolate and Mood Disorders,” World of Psychology (blog), Psych Central website, accessed March 19, 2018, http://psychcentral.com/blog/archives/2009/04/27/chocolate-and-mood-disorders/; A. A. Sunni and R. Latif, “Effects of Chocolate Intake on Perceived Stress; A Controlled Clinical Study,” International Journal of Health Sciences (Qassim) 8, no. 4 (October 2014): 393–401.
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A. Ghajar et al., “Crocus Sativus L. versus Citalopram in the Treatment of Major Depressive Disorder with Anxious Distress: A Double-Blind, Controlled Clinical Trial,” Pharmacopsychiatry 50, no. 4 (July 2017): 152–60, doi: 10.1055/s-0042-116159; H. Fukui et al., “Psychological and Neuroendocrinological Effects of Odor of Saffron (Crocus sativus),” Phytomedicine 18, nos. 8–9 (June 15, 2011): 726–30, doi: 10.1016/j.phymed.2010.11.013.