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she was going through a fat phase. Or, at least, she’d thought it was a fat phase. It was bloody annoying how, as you got older, the phases became more frequent and longer-lasting. And how you could put on three pounds in a day, but a month later, you were still struggling to take it off.

      Life, she thought. A constant battle to keep everything in place. If only steamed vegetables and pineapple were enough to keep the soul alive. She applied the bare minimum of makeup and, having checked that she looked as good as she could under the circumstances, she left the flat.

      She usually tried to be a smidge late for dinner, but a taxi pulled up immediately, so she was–as usual–bang on time.

      Adam, who was used to his ex-girlfriend sometimes forgetting to turn up at all, was pleasantly surprised to find Katie sitting at the table when he arrived. She was drinking a glass of tap water. ‘I know. Not exactly racy, is it?’ she said, after kissing his cheek, rather self-consciously.

      To kiss or not to kiss? Too late now, she thought, gulping water to cover her confusion. First dates–if this was a first date–were always a mixture of excitement and trepidation. Not unlike opening a packet of fig rolls…

      The restaurant was expensive, with heavy white damask tablecloths and elegant wine glasses. She assumed it had been chosen because it shrieked neither seduction nor business deal, but rather the quiet confidence of a platinum card.

      Adam had also chosen his outfit carefully. He had started with his tan Longines watch and worked outwards. He was wearing a navy Paul Smith suit with a lilac shirt. Katie could barely look at him, he was so handsome.

      After an initially shaky start, when he had talked vaguely about some of the projects he was working on, there had been an unspoken agreement that they were not there to discuss what he could offer in the way of programmes, but more about what he could offer in the realm of a merger.

      As the dinner progressed, and the wine bottle emptied, they covered the gamut. Katie heard herself telling Adam how to cook aubergines: ‘Slice in half, face down on a non-stick tray, bake for half an hour. Lovely with honey.’

      And Adam was surprised to find himself telling Katie how he had always coveted a pair of X-ray spectacles he had seen in the Beano: ‘I wanted them originally to see through this ant-house I had, and then, latterly, women’s clothes.’

      ‘Of course.’ Katie had nodded understandingly.

      At one point, she deliberately brought in Bob’s name, making it clear that she was no longer with him.

      ‘Oh, I wasn’t aware that was all over,’ he lied. ‘Sad,’ he lied again. ‘Not for me, I hasten to add,’ finally being truthful, ‘but I remember he came down to Dorset on that first evening of the chat show. On his motorbike, wasn’t he?’ he asked, knowing full well he had been. He and Nick had gone to look (and drool) over it. Not only did he know that Bob rode a motorbike, he knew what model and even the state of the tyres. The bastard obviously raced it.

      ‘Yes. But it’s definitely over,’ said Katie, making sure she hadn’t been misunderstood.

      He got it. ‘Well it’s always horrible when it doesn’t work out,’ he said, his fist balled into a valedictory salute under the table.

      The restaurant was warm and cosy, the candles were guttering, the glasses empty. It was time to get the bill. Katie was feeling as smooth and melting as the chocolates that had come with her coffee.

      Outside, she shivered, despite her coat.

      ‘Cold?’ Adam asked, wrapped in his cashmere jacket.

      ‘A bit.’

      ‘Let’s see what I can do about that,’ he said, and enveloped her in a warm hug that turned into a tentative kiss. Her response was everything he had hoped it would be. She almost fizzed with electricity.

      Katie was in heaven. In stumbling words, between kisses, she invited him back to her flat, where cloud nine was superseded by clouds ten and eleven and eventually every silver lining in the sky seemed to be lying in front of her.

      A few months’ later when she had introduced him to her parents, they had been cautiously complimentary. They had driven up to Yorkshire in Adam’s Jaguar, a sleek car with a throaty purr that was incredibly sexy. Just the feel of her thighs on the leather seat made Katie feel in the mood. It had been a balmy evening, with the scent of grass cuttings wafting through the open window.

      It had all gone well until Adam had left half of his pot au feu of braised pork belly, as though it had been a restaurant.

      All attendant members of the Fisher family were horrified. Katie’s father, Jack, was an enthusiastic chef who spent hours poring over recipe books and watching television cookery shows. He didn’t approve of leaving food. You took what you wanted and ate it all. Unless you didn’t like it–in which case, you shouldn’t have taken so much in the first place.

      Katie’s mother, Lynda, who was more than happy to let her husband do all the work in the kitchen, had been brought up by parents who had struggled to make ends meet, and she didn’t approve of waste. And Katie was a pig, who couldn’t understand why anyone wouldn’t eat every single mouthful of her father’s delicious food, then go back for more.

      By the end of the weekend, Adam had partially overcome their distrust of a man who could leave food on a plate, and had charmed them. His major Brownie points had been accrued when he had praised a painting in the dining room, which he had correctly identified as a posy of peonies. It had been executed by Lynda during her artist phase, and derided by her family as reminiscent of the rear view of a family of baboons with their heads down a well.

      ‘Mum is what we call, a keen…erm…trier,’ Katie explained, as Adam admired a pottery vase in the kitchen while they were making coffee. ‘That was originally a milk jug but, as you can see, its handle melted in the kiln. If you look closely, you’ll also notice a small hole in the bottom where she failed to supply enough clay. Hence the dried flowers. It’s like living with an overgrown primary-school child.’

      ‘Oi,’ said her mother, coming up behind them as they considered her creation. ‘I’ll have you know that was modelled on one by a famous arts-and-crafts exponent.’

      ‘Called Slipshod,’ said Katie.

      Her mother smiled. ‘I’ve left it to you in my will,’ she said.

      ‘Gee, thanks, Mum. Just what I’ve always wanted. Do hope you’ve left Baboon Anuses on a Summer’s Day to me as well. Or does anus become ami in the plural?’

      ‘You are a rude and ungrateful girl. If I were you, Adam, I’d have nothing more to do with her.’

      He nodded. ‘You’re absolutely right. No one could ask for more than a beautiful painting of peonies and an homage vase,’ he said, rhyming homage with fromage.

      ‘Homage vase!’ puffed Katie. ‘What are you like? It’s a piece of clutter.’

      ‘My daughter, as I’m sure you’re aware by now, considers everything to be clutter,’ said Lynda. ‘She would probably live in a sterile lab, given the choice. Every home she’s had, you feel like you’re sitting in a show house. Can’t put your tea down without her tidying it away. And never anything in the fridge. Prisoners make their cells more homely.’

      ‘Hey, Mum,’ said Katie, a bit hurt by her mother’s comments. ‘I’m not that bad. Honestly. Just because I can’t be doing with all the dust. Do you know, we shed an entire outer layer of skin every two days? That’s a whole human. This vase has probably got one of Mum’s legs and Dad’s ears on it.’

      Adam smiled. ‘Actually, I’m afraid I have to blot my copybook and confess that I, too, live a slightly minimalist life.’ He made a face of apology.

      Lynda harrumphed and put the vase back on the windowsill. ‘Shall we have coffee in the garden since it’s such a nice day?’

      They took the tray out to where

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