LITMIR.BIZ

Скачать книгу

olive trees and stately black cypresses which stood like sentinels against the far horizon.

      Clee’s farmhouse was in the department of Provence called the Bouches-du-Rhône, situated between the ancient university town of Aix-en-Provence and St Rémy. It was on the outskirts of a tiny village close to the lush green foothills of Lubéron, one of the great mountain ranges of Provence.

      The farmhouse was larger than Nicky had expected it to be. It was sprawling yet had a certain gracefulness and was obviously quite old. It had looked beautiful in the late afternoon sunshine which glanced across its red-tiled roof and cast a warm honey-coloured glaze over the pale stone walls. Standing at the end of a long straight driveway lined with cypress trees, it was visible for the entire approach to the white front door.

      When the car had finally been brought to a halt by Etienne, he had exclaimed, ‘Eh, voilà!’ and had waved one hand at the farm with a grand flourish. Then he had swung his head and smiled at her triumphantly, looking as though getting her here had been a major achievement on his part.

      Clee’s housekeeper Amelia and her husband Guillaume had been waiting for her on the doorstep, and they had welcomed her enthusiastically, their smiles warm, their manner friendly.

      Guillaume had then promptly whisked away her luggage - along with Etienne. The latter had apparently not needed a second invitation from Guillaume to ‘come inside the kitchen for a pastis.’

      With billowing laughter and perpetual smiles, Amelia had ushered Nicky inside the farmhouse, and had insisted on showing her around before taking her upstairs to her quarters.

      They had started out in the kitchen, obviously Amelia’s favourite spot in the entire house, and she was apparently proud of it.

      The room was large, painted white, and had dark wood beams on the ceiling, terracotta tiles on the floor. A massive stone fireplace took up an end wall; to the side of this stood a big oven, and several marble-topped counters for baking and food preparation were set under the three windows. Placed on these were flat woven baskets brimming with local produce. One held a selection of fruit - apples, oranges, pears, plums, peaches, apricots, cherries and grapes; the other overflowed with vegetables - carrots, cabbage, potatoes, beans, artichokes and peas. Ropes of onions and garlic, and bunches of the herbs of Provence swung from a ceiling beam, and the lovely aroma of marjoram, rosemary and thyme wafted to her on the air.

      A round table stood in the centre of the kitchen, covered with a red-and-white gingham cloth to match the neat little tied-back curtains at the windows, and taking pride of place on the far wall was an antique baker’s rack made of black wrought-iron trimmed with brass. It had been stacked with a variety of copper pots and pans that glittered and winked in the sunlight, while on the wall opposite a series of built-in shelves displayed colourful pottery platters, plates, soup bowls and double-sized café-au-lait cups and saucers.

      The dining room opened off the kitchen, and these two rooms flowed into each other, were visually linked through the use of the same terracotta floor tiles, white-painted walls and ceiling beams.

      Here there was a big, old-fashioned fireplace and hearth made of the local cream-coloured stone and stacked with logs for the winter, and a window at each end of the room filled it with light. A country feeling had been created by the long oak dining table, high-backed chairs and carved sideboard. Floating over the table was a rustic black-iron chandelier, and running down the centre of the table was a collection of brass candlesticks holding thick white candles. Huge bowls of flowers in the centre of the table and on the sideboard brought touches of vivid colour to the rather simply furnished room.

      Hurrying forward, Amelia had next shown her out into the main hall, and had opened a door into a small downstairs sitting room. Highly polished cream flagstones gleamed on the floor, the walls were painted a soft butter yellow, and two sofas covered in cream linen faced each other in front of a small fireplace. Wood occasional tables were scattered around, and two tall pottery lamps with cream shades stood on antique chests on either side of the chimney. A table under the window held all the latest magazines from around the world, copies of Life and Paris Match being much in evidence, as well as Time and Newsweek.

      ‘Now we shall go upstairs?’ Amelia had said to her, swinging around and guiding her back to the front hall. Nicky had dutifully followed her up a white stone staircase, broad and curved, which stopped on a square landing.

      On either side of this were the library and the main living room. Both were painted white, had soaring fireplaces, pale wood floors and flat woven rugs from Morocco.

      The living room was decorated with French country furniture in the Provençal style, and the sofas and chairs were upholstered in cream, café-au-lait and caramel-coloured fabrics. Again, masses of flowers introduced vivid colour everywhere, and Nicky had an instant impression of air and light and spaciousness, and the most marvellous sense of tranquillity.

      Across the landing, the library was lined with books and furnished with two overstuffed sofas covered in melon-coloured cotton. Clee had created an audio-visual centre in one corner, using the most up-to-date equipment: a large-screen television, video player, tape deck, compact disc player. Stereo speakers were positioned high on the bookshelves.

      ‘This is Monsieur Clee’s room, he likes it the best, I think,’ Amelia had informed her, nodding her head. She had then pointed her finger at the ceiling, and announced, ‘One more flight, Mademoiselle. Allons!’

      The two of them had gone out onto the large landing and climbed up a narrower flight of white stone steps to the bedroom floor.

      Nicky had discovered that she had her own suite under the eaves: a bathroom, a bedroom and a sitting room. The latter were quaint, and charmingly decorated, again with lots of white, cream and caramel. Several good wooden pieces were set against the walls of the sitting room and an antique armoire and a chest graced the bedroom; with only a cursory glance, she had noticed that a great deal of care had been taken, and every comfort had been provided.

      ‘I will bring up your cases,’ Amelia had said, after showing her around, opening the armoire doors, sliding out drawers in the chest. ‘And please, Mademoiselle Nicky, you must tell me if there is anything else you need. Monsieur Clee will be angry if I do not look after you properly.’

      ‘Thank you very much, Amelia,’ Nicky had answered, smiling. ‘I’m sure I have everything. And thank you for the grand tour.’

      ‘Ah, it is a pleasure, Mademoiselle,’ Amelia had answered with a smile, before disappearing down the stairs.

      This conversation had taken place only four days ago, but already Nicky was beginning to feel rested. The farmhouse and the surrounding grounds had had a soothing effect on her, and she was more tranquil than she had been for a long time. She had slept better than she usually did, and had relaxed completely in this peaceful environment.

      Her days were slow, lazy, without pressure, and she had done nothing more complicated than walk around the grounds and the woods close by, and swum in the pool. The fresh air and exercise, and Amelia’s delicious cooking had done her good; in the evenings she had read, listened to music or watched French television in the library, although mostly she had found herself tuning into CNN, being such a news addict.

      According to Guillaume, Clee had recently installed cable to pick up the American news network. ‘For his work, you know, Mademoiselle,’ Guillaume had found it necessary to add, and she had turned away to hide the small, amused smile that had touched her lips.

      Nicky shifted slightly on the chaise, reached for the citron pressé, took a long swallow, enjoying the tart taste of the lemonade.

      It was the last week of June and already hot, although not yet unbearable. Amelia had told her only this morning that July and August were the worst of the summer months in this part of Provence. Blistering was the word she had used. Then Amelia had suddenly launched into a little histoire about the Mistral, the dry north wind that could blow so furiously even in the summer, bringing with it havoc. It came whistling down to the south from the Rhône Valley, and it was often the first real warning of mean weather brewing. Amelia, like most Provencaux, blamed a

Скачать книгу