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to fix it, then we can control and reduce the other symptoms too.

      This 28-day plan is just the start. If you’ve been eating processed foods, refined flours and excessive sugar for twenty, thirty or forty plus years, then we can’t fix the gut in one go. But we can take some huge, positive steps in the right direction and get you feeling better right now.

HOW TO IMPROVE YOUR GUT HEALTH

      The 28-Day Gut-Health Plan is unique in its aim to dramatically improve the state of your gut in just 28 days. How does it do this? There are three practical and effective ways in which we tackle the health of your gut.

       3 STEPS TO BETTER GUT HEALTH

      1. Resting your gut

       ‘Like a detox but with food.’

      The Gut-Health Plan is not about starving yourself and eating less food. You will eat less, but this will be because of changes in your gut that will result in a reduction in cravings and choosing foods which will keep you fuller for longer. For the first week of the plan, called the Rest and Restore phase, you will remove the five most common trigger foods for a sensitive digestion. These foods are harder for your body to digest, so stay in your gut for longer, causing problems along the way.

      The foods that you will eat in the Rest and Restore phase may seem quite restrictive, but you will notice an improvement relatively quickly. Essentially, by sticking to easily digested foods for at least a week, your digestive system doesn’t need to work anywhere near as hard. It’s a relaxing time for your digestion and it will reduce digestive stress. If the gut is not constantly working to digest food, it starts to recover and rebuild. This is a simple yet crucial part in the jigsaw of good gut health.

      2. Reducing inflammation

      Certain foods can cause the gut wall to react in a negative way. It can make the gut lining swollen, inflamed and extra sensitive. Now, the food triggers that cause inflammation are different for each person. But if we cut out ALL the common triggers during the Rest and Restore phase, then your gut lining has the best chance of getting back to normal. The gut cannot heal when it is inflamed.

      3. Introducing good bacteria

      The third crucial phase is to improve the balance of bacteria in our gut. We do this more quickly by adding probiotics to our diet for the duration of the programme. Of course, following the programme and reducing processed foods and wheat will slowly improve the bacterial balance anyway, but we are going to give it a helping hand. The best probiotics contain several different strains of bacteria as well as a high concentration of them. Improving bacterial balance means that the food you eat is better digested, which is important for gut health.

       THE POWER OF GOOD BACTERIA

      Your gut is chock-full of bacteria, good and bad. We can supplement our diet with probiotics (good bacteria) to help reverse the damage caused by years of junk-food overload. Probiotics are found naturally in some foods, particularly yogurt. But to really have an impact on our digestive systems, a probiotic supplement is the best way to ensure we have enough good bacteria to balance the gut effectively.

      The good bacteria in a probiotic supplement will:

       Aid the digestion of complex foods and/or foods which you cannot currently digest

       Compete for space and nutrition with harmful bacteria, reducing their numbers and reducing stomach complaints

       Prevent toxins moving from the gut into the blood

      Unfortunately, the popular probiotic drinks and enhanced foods don’t really cut the mustard when it comes to supplementing. To get any real benefit, you need a probiotic tablet or powder. The number of different bacterial strains, together with the concentration of bacteria, is most important for success.

      The most proven and the one now being prescribed by specialists for IBS and similar illnesses is a brand of probiotic called VSL3 (www.vsl3.co.uk). This brand contains the most strains of good bacteria and has 450 billion bacteria per sachet. But it is expensive and needs to be kept refrigerated.

       THE BLOATING PROBLEM

      Probiotics plus more fibre can lead to extra bloating in the first week of the programme. When you start taking probiotics you could get more bloated not less. But if you care about improving your gut health, it’s a really important step. And in a strange way, it shows that the probiotics have started to do their job. They’ve started the battle and are breaking down foods that your body normally doesn’t digest, producing more gas. Give the probiotics a week during the Rest and Restore phase and you’ll see the bloating reduce. At the end of the week, your waist size and bloating will have reduced and be back to normal. You might even have lost weight and an inch or two round your tummy.

      The more traumatized your gut the worse this will be. Give it a week. It will get better. And it means that a change for the better has begun. Don’t start the Introducing phases until it is resolved.

       FIBRE VS INTOLERANCE

      One of the key tenets of improving your gut health and soothing your bowel symptoms is keeping levels of both soluble and insoluble fibre high. But look at this list of fibre-rich foods:

       Vegetables: broccoli (raw), cabbage, carrots (raw), peas and spinach

       Grains: whole grain-breads, whole-grain cereals, oatmeal and bran

       Beans/pulses: kidney beans, lima beans, black beans and lentils

      And if we compare it with our list of top five food intolerances (see here), there’s a huge overlap! Broccoli and cabbage are gassy vegetables, bread and cereals all contain wheat, and don’t even get me started on how gassy beans can make you!

      On the one hand, we need to restrict these possibly gut-intolerant foods. On the other, fibrous foods are needed to ensure smooth running of your insides. It’s a real conundrum and one that we can only fully address when we reach the end of the 28-day plan.

      During the programme, you should up your consumption of safe fibre-rich foods. Most fruits, especially bananas and berries, are safe and rich in fibre. Oats are particularly good as they are very easy for the body to digest and are an excellent source of fibre.

      If you look at the recipes, I use the odd-sounding psyllium husks in various recipes including my Seeded Gluten-free Bread (see here). Psyllium is a powder that forms a fibrous gel on contact with water. It should be used sparingly but is perhaps one of the purest sources of fibre. It can be sprinkled onto breakfast cereal and added to recipes to improve fibre content.

      Finally, buckwheat, which contrary to its name contains no wheat or gluten at all, is a fabulous source of fibre. I particularly like using buckwheat pasta as that opens up the way to lots of delicious pasta sauces and bakes.

      If you suffer from either constipation or diarrhoea, then increasing the fibre in your diet (from non-problematic sources) can make stools softer (good for constipation) or bulkier and more regular (good for diarrhoea).

      Be aware, though, that just like the addition of probiotics to your diet, increasing your fibre intake can initially lead to bloating and constipation. So if you are adding all of these at once at the start of the 28-day programme, then you may find that some symptoms, particularly bloating, increase during this time. If it becomes too uncomfortable, cut out the additional fibre and concentrate on the probiotics in the first instance. Fibre can be added gradually later when you have a better understanding of your food intolerances.

       UNDERSTANDING YOUR OWN SENSITIVITIES

      The 28-Day Gut-Health Plan is all about understanding your own sensitivities. We

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