LITMIR.BIZ

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has rather a disagreeable smell, but not worse than train-oil. I now went out every day with my gun about the campo, or to the clumps of wood called islands, on the banks of the small streams. The principal birds I procured were toucans, parrots, hawks, and buzzards, the red-headed manakin, and numerous small finches and fly-catchers. The mango-trees were loaded with ripe fruit, and attracted many small tanagers and paroquets. I now ate the mango for the first time, and soon got to like it very much. It is not generally eaten in Pará except by the Negroes, who seem very fond of it, to judge by the certainty with which every fruit disappeared the moment it became ripe. There seems to be scarcely an animal that is not fond of it,—cattle, sheep, pigs, ducks, and fowls, all rush to secure every fruit that falls.

      Soon after Christmas we had a few showers at intervals, and the grass began to grow more greenly—a sign that the summer was nearly at an end. Some butterflies and moths now made their appearance, and the skirts of the forest were covered with passion-flowers, convolvuluses, and many other flowers. Bees and wasps also began to abound, and several aquatic birds I had not before seen made their appearance. In January, Mr. C. and his family and some visitors arrived to spend a few weeks on the island, and the time passed more pleasantly. Several of the Negroes were sent hunting, and wild ducks of various species, deer, armadillos, and fish, with beef and mutton, gave us plenty for our table. Several jaguars were killed, as Mr. C. pays about eight shillings each for their skins: one day we had some steaks at the table, and found the meat very white, and without any bad taste.

      It appears evident to me that the common idea of the food of an animal determining the quality of its meat is quite erroneous. Domestic poultry and pigs are the most unclean animals in their food, yet their flesh is very highly esteemed, while rats and squirrels, which eat only vegetable food, are in general disrepute. Carnivorous fish are not less delicate eating than herbivorous ones, and there appears no reason why some carnivorous animals should not furnish wholesome and palatable food. Venison, so highly esteemed at home, is here the most dry and tasteless meat that can be had, as it must be cooked within twelve hours after it is killed.

      A great deal more rain now fell, and small pools were formed in some parts of the campos. About these, plovers and other birds were to be seen wading, and a small flock of the elegant long-legged plover (Himantopus). After much difficulty I succeeded in killing three or four of them. The curious razor-bill was also often seen skimming over the water, and the great tuyuyú occasionally approached near the house, but always kept out of gunshot, and although I crawled along prostrate to get within reach of him, he always found me out in time for his own safety.

      As I was getting scarcely any insects here, and the birds were not very valuable, I determined to return to Pará with Mr. C, who was going to pass a week at his other estate on the island of Marajó by the way.

      The journey across in Mr. C.'s schooner occupied but a few hours, and we then entered a river which leads up to the estate called Jungcal. On arriving we found a mud-walled house not quite finished, which was to be our abode while we stayed. At the back of the house stretched out, as far as the eye could reach, a perfectly flat plain or campo, on which fed numerous herds of cattle. Round about were "corrals" fenced in for collecting the cattle, and huts for the "vaqueiros," or cowherds; and along the banks of the river were patches of wood, and thickets of a great prickly bamboo. About the campo were numerous marshes and narrow streams or ditches, which contained many curious and pretty aquatic plants. Mosquitoes were plentiful, and annoyed us much in the evenings, when we wished to enjoy the cool air in the verandah.

      The Negroes and Mulattoes employed about the estate were mostly fine young men, and led a life of alternate idleness and excitement, which they seemed to enjoy very much. All their work is done on horseback, where they showed to great advantage, only wearing a pair of trousers and a cap with a tassel, displaying the fine symmetry of their bodies. We were much amused by seeing them bring in the cattle, driving them into the corral, or using the lasso when one was to be slaughtered. For this purpose they generally get two lassos on the head or legs of the animal, the end of each of which is held by a horseman. The "matador" then goes up and hamstrings the poor animal with a cutlass. This quite disables him: in vain he tries to rise on his legs and run at his merciless assailants, till the cutlass is thrust into his neck and deep down into his chest. He is hardly dead when he is skinned and cut up, and the dogs and vultures rush to feast upon the pool of blood and entrails which mark the spot. The sight was a sickening one, and I did not care to witness it more than once.

      There were few birds or insects worth catching, and it was not the time of the year for the spoonbills and ibises, which have a building-place near, and arrive in immense numbers in the month of June.

      After spending about a week at Jungcal we embarked to return to Pará. A cattle-canoe was to accompany us, and we were to take some of the animals on board our schooner. We started early in the morning, and in about an hour arrived at a corral on the river-side, where the cattle were. The boat was anchored about twenty yards from the shore, and a block and fall rigged to haul them up on deck. In the corral were twenty or thirty wild cattle, which had been kicking and plunging about till they had filled the place with mud knee-deep. Several men with lassos were trying to secure them, by throwing the loops over their horns. The cattle used all their endeavours to avoid being caught, by shaking their heads and throwing the cords off before they could be pulled tight. Each man kept his attention directed to one animal, following it about to every part of the corral. After a few attempts he generally succeeded in getting the loop fixed over the horns, and then half a dozen came to his assistance, to get the ox out of the corral into the water. This was done by some pulling at the lassos, while others poked and beat the animal with long poles, which would so irritate it that it would roll itself on the ground and rush at the men with all its force. At this they did not seem to be much alarmed, but jumped on one side or sprang on to the rails of the corral, and then immediately returned to the attack. At length the creature would be either pulled or driven into the water, and the end of the rope being quickly thrown on board the canoe, the ox was towed up to the vessel's side. A strong rope was then noosed over its horns, by which it was lifted into the air, struggling as helplessly as a kitten held by the skin of its neck; it was then lowered into the hold, where, after a little disturbance, it soon became quiet. One after another were put on board in this manner, each offering something interesting, arising from the fury of the animal or the great skill and coolness of the vaqueiros. Once or twice the lasso, which is made of twisted hide, was thrown short of the canoe, and I then admired the rapidity with which an Indian plunged head foremost after it, not stopping even to take the cap from his head; he then gave the rope to those on board, and mounting on the back of the swimming ox, rode in triumph to the canoe.

      We did not get them all on board without an accident. The principal herdsman, a strong and active Mulatto, was in the corral, driving the cattle to one end of it, when a furious ox rushed at him, and with the rapidity of lightning he was stretched, apparently dead, upon the ground. The other men immediately carried him out, and Mr. and Mrs. C. went on shore to attend to him. In about half an hour he revived a little. He appeared to have been struck in the chest by the animal's head, the horns not having injured him. In a very short time he was in the corral again, as if nothing had happened, and when all were embarked he came on board and made a hearty dinner, his appetite not having suffered by the accident.

      We then proceeded on our voyage, and as soon as we got into the Amazon I again experienced the uncomfortable sensation of sea-sickness, though in fresh-water. The next night we had a very strong wind, which split our mainsail all to pieces. The following day we landed at a little island called Ilha das Frechas (the Isle of Arrows), on account of the quantity of a peculiar kind of reed, used by the Indians for making their arrows, which grows there. We stayed nearly the whole day, dining under the shade of the trees, and roaming about, picking a wild fruit, like a small plum, which grew there in abundance; there were also many curious fruits and handsome flowers which attracted our attention. Some years ago the island is said to have swarmed with wild hogs, but they are now nearly exterminated. The next day we passed the eastern point of the island of Marajó, where there is a sudden change from the waters of the Amazon to those of the Pará river, the former being yellow and fresh, the latter green and salt: they mix but little at the junction, so that we passed in a moment from one kind of water to the other. In two days more we reached Pará.

      CHAPTER

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