History of a Six Weeks' Tour - Мэри Шелли

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for the remainder of the way. Our voiturier had anticipated us, without in the least intimating his intention: he had determined to leave us at this village, and taken measures to that effect. The man we now engaged was a Swiss, a cottager of the better class, who was proud of his mountains and his country. Pointing to the glades that were interspersed among the woods, he informed us that they were very beautiful, and were excellent pasture; that the cows thrived there, and consequently produced excellent milk, from which the best cheese and butter in the world were made.

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