LITMIR.BIZ

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      But the chefs who came from France in the early days and liked this land of plenty were the head and front of it. They passed on their art to other Frenchmen or to the clever Chinese. Most of the French chefs at the biggest restaurants were born in Canton, China. Later the Italians, learning of this country where good food is appreciated, came and brought their own style. Householders always dined out one or two nights of the week, and boarding houses were scarce, for the unattached preferred the restaurants. The eating was usually better than the surroundings.

      Meals that were marvels were served in tumbledown little hotels. Most famous of all the restaurants was the Poodle Dog. There have been no less than four restaurants of this name, beginning with a frame shanty where, in the early days, a prince of French cooks used to exchange ragouts for gold dust. Each succeeding restaurant of the name has moved further downtown; and the recent Poodle Dog stood on the edge of the Tenderloin in a modern five story building. And it typified a certain spirit that there was in San Francisco.

      For on the ground floor was a public restaurant where there was served the best dollar dinner on earth. It ranked with the best and the others were in San Francisco. Here, especially on Sunday night, almost everybody went to vary the monotony of home cooking. Every one who was any one in the town could be seen there off and on. It was perfectly respectable. A man might take his wife and daughter there.

      On the second floor there were private dining rooms, and to dine there, with one or more of the opposite sex, was risque but not especially terrible. But the third floor – and the fourth floor – and the fifth. The elevator man of the Poodle Dog, who had held the job for many years and never spoke unless spoken to, wore diamonds and was a heavy investor in real estate. There were others as famous in their way – the Zinka, where, at one time, every one went after the theatre, and Tate’s the Palace Grill, much like the grills of Eastern hotels, except for the price; Delmonico’s, which ran the Poodle Dog neck and neck in its own line, and many others, humbler but great at the price.

      The city never went to bed. There was no closing law, so that the saloons kept open nights and Sundays, at their own sweet will. Most of them elected to remain open until 3 o’clock in the morning at least. Yet this restaurant life did not exactly express the careless, pleasure loving character of the people. In great part their pleasures were simple, inexpensive and out of doors. No people were fonder of expeditions into the country, of picnics – which might be brought off at almost any season of the year – and often long tours in the great mountains and forests. And hospitality was nearly a vice.

      As in the early mining days, if they liked the stranger the people took him in. At the first meeting the local man probably had him put up at the club; at the second, he invited him home to dinner. As long as he stayed he was being invited to week end parties at ranches, to little dinners in this or that restaurant and to the houses of his new acquaintances, until his engagements grew beyond hope of fulfillment. There was rather too much of it. At the end of a fortnight a stranger with a pleasant smile and a good story left the place a wreck. This tendency ran through all grades of society – except, perhaps, the sporting people who kept the tracks and the fighting game alive. These also met the stranger – and also took him in.

      Centers of men of hospitality were the clubs, especially the famous Bohemian and the Family. The latter was an offshoot of the Bohemian, which had been growing fast and vieing with the older organization for the honor of entertaining pleasing and distinguished visitors.

      The Bohemian Club, whose real founder is said to have been the late Henry George, was formed in the ’70s by a number of newspaper writers and men working in the arts or interested in them. It had grown to a membership of 750. It still kept for its nucleus painters, writers, musicians and actors, amateur and professional. They were a gay group of men, and hospitality was their avocation. Yet the thing which set this club off from all others in the world was the midsummer High Jinks.

      The club owns a fine tract of redwood forest fifty miles north of San Francisco, on the Russian River. There are two varieties of big trees in California: the Sequoia gigantea and the Sequoia sempervirens. The great trees of the Mariposa grove belong to the gigantea species. The sempervirens, however, reaches the diameter of 16 feet, and some of the greatest trees of this species are in the Bohemian Club grove. It lies in a cleft of the mountains; and up one hillside there runs a natural out of door stage of remarkable acoustic properties.

      In August the whole Bohemian Club, or such as could get away from business, went up to this grove and camp out for two weeks. And on the last night they put on the Jinks proper, a great spectacle with poetic words, music and effects done by the club, in praise of the forest. In late years this had been practically a masque or an opera. It cost about $10,000. It took the spare time of scores of men for weeks; yet these 700 business men, professional men, artists, newspaper workers, struggled for the honor of helping out on the Jinks; and the whole thing was done naturally and with reverence. It would hardly be possible anywhere else in this country; the thing which made it possible is the art spirit which is in the Californian. It runs in the blood.

      Some one has been collecting statistics which prove this point. “Who’s Who in America” is long on the arts and on learning and comparatively weak in business and the professions. Now some one who has taken the trouble has found that more persons mentioned in “Who’s Who” by the thousand of the population were born in Massachusetts than in any other State; but that Massachusetts is crowded closely by California, with the rest nowhere. The institutions of learning in Massachusetts account for her pre-eminence; the art spirit does it for California. The really big men nurtured on California influence are few, perhaps; but she has sent out an amazing number of good workers in painting, in authorship, in music and especially in acting.

      “High Society” in San Francisco had settled down from the rather wild spirit of the middle period; it had come to be there a good deal as it is elsewhere. There was much wealth; and the hills of the western addition were growing up with fine mansions. Outside of the city, at Burlingame, there was a fine country club centering a region of country estates which stretched out to Menlo Park. This club had a good polo team, which played every year with teams of Englishmen from southern California and even with teams from Honolulu.

      The foreign quarters were worth a chapter in themselves. Chief of these was, of course, Chinatown, of which every one has heard who ever heard of San Francisco. A district six blocks long and two blocks wide, when the quarter was full, housed 30,00 °Chinese. The dwellings were old business blocks of the early days; but the Chinese had added to them, rebuilt them, had run out their own balconies and entrances, and had given it that feeling of huddled irregularity which makes all Chinese built dwellings fall naturally into pictures. Not only this, they had burrowed to a depth equal to three stories under the ground, and through this ran passages in which the Chinese transacted their dark and devious affairs – as the smuggling of opium, the traffic in slave girls and the settlement of their difficulties.

      There was less of this underground life than formerly, for the Board of Health had a cleanup some time ago; but it was still possible to go from one end of Chinatown to the other through secret underground passages. The Chinese lived there their own life in their own way. The Chinatown of New York is dull beside it. And the tourist, who always included Chinatown in his itinerary, saw little of the real life. The guides gave him a show by actors hired for his benefit. In reality the place had considerable importance in a financial way. There were clothing and cigar factories of importance, and much of the tea and silk importing was in the hands of the merchants, who numbered several millionaires. Mainly, however, it was a Tenderloin for the house servants of the city – for the San Francisco Chinaman was seldom a laundryman; he was too much in demand at fancy prices as a servant.

      The Chinese lived their own lives in their own way and settled their own quarrels with the revolvers of their highbinders. There were two theaters in the quarter, a number of rich joss houses, three newspapers and a Chinese telephone exchange. There is a race feeling against the Chinese among the working people of San Francisco, and no white man, except the very lowest outcasts, lived in the quarter.

      On the slopes of Telegraph Hill dwelt the Mexicans and Spanish, in low houses, which they had transformed by balconies into a resemblance of Spain. Above, and streaming over the hill, were the Italians. The tenement quarter of San Francisco

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