LITMIR.BIZ

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as great an enthusiast as Susanna Strickland herself, was very anxious to obtain; the financial position of the family, however, forbade any thought of purchase. But she had a wonderful gift of painting, and she painted while we children were learning the Latin grammar, or preparing our lessons in the Delectus, much to my terror, as I had a habit of restlessness which, by shaking the table, not only impaired her work, but drew down upon me not a little of reproach; and with these paintings I was despatched on foot to Pakefield, where, in return for them, I was given the famous lithographs, which were to be preserved for many a year in the spare room we called the parlour – drawing-rooms at that time in East Anglia were, I think, unknown. What a joy it was to us children when that parlour had its fire lit, and we found out that company was coming – partly, I must add, for sensual reasons. We knew that the best tea-things were to be used, that unusual delicacies were to be placed upon the table, and I must do my mother the justice to say that she could cook as well as she could paint; but for other and higher motives, and not as an occasion of feasting or for the disuse of the economical pinafore which was always worn to keep our clothes clean, did we rejoice when we found there was to be tea in the parlour. If young people were coming, we were sure to dissect puzzles, or play some game which combined amusement with instruction; and if the party consisted of seniors, as on the occasion of the Book Club – almost all Dissenting congregations had their Book Clubs then – it was a pleasure to listen to my father’s talk, who was a well-read man, and who, being a Scotchman, had inherited his full share of Scotch wit, which, however, was enlivened with quotations from ‘Hudibras,’ the only poet, alas! in whom he seemed to take any particular interest. There, in the parlour, were the fraternal meetings attended by all the neighbouring Independent ministers, all clad in sober black, and whose wildest exploits in rollicking debauchery were confined to a pipe and a glass of home-made wine. Madeira, port and sherry were unknown in ministers’ houses, though now and then one got a taste of them at the houses of men better to do, and who, perhaps, had been as far as London once or twice in their lives. Of these neighbouring ministers, one of the most celebrated at that time was the Rev. Edward Walford, then of Yarmouth, who afterwards became tutor of Homerton College, and who, after the death of a favourite and accomplished daughter – I can still remember the gracefulness of her person – sank into a state of profound melancholy, which led him to shut himself from his friends, to give up all public preaching and tutorial work, and to consider himself as hopelessly lost. It is a curious fact that he dated his return to reason and happiness and usefulness after a visit paid him by my father, who happened to be in town, and who naturally was drawn to see his afflicted friend, with whom, in the days of auld lang syne, he had smoked many a pipe and held many an argument respecting Edwards on Freedom of the Will, and his favourite McKnight. Mrs. Walford, who was aware of my father’s intended visit, had thoughtfully prepared pipes and tobacco, and placed them on the table of the room where the interview was to take place. My father went and smoked his pipe and talked as usual, poor Mr. Walford sitting sad and dejected, and refusing to be comforted all the while. When my father had left – owing, I suppose, to the force of old associations – actually the poor man approached the table, took up a pipe, filled it with tobacco, and smoked it. From that hour, strange to say, he recovered, wrote a translation of the Psalms, became a trustee of Coward’s College, and took charge of a church at Uxbridge. This is ‘a fac,’ as Artemus Ward would say, and ‘facs’ are stubborn things. Of this Mr. Walford, the well-known publisher of that name in St. Paul’s Churchyard was a son, and the firm of Hodder and Stoughton may be said to carry on his business, though on a larger scale.

      Dressed in rusty black, with hats considerably the worse for wear, with shoes not ignorant of the cobbler’s art, unconscious of and careless for the fashions of the world, rarely in London, except on the occasion of the May Meetings – no one can tell, except those who, like myself, were admitted behind the scenes, as it were, how these good men lived to keep alive the traditions of freedom, civil and religious, in districts most under the sway of the ignorant squire and the equally ignorant parson of the parish. If there has been a decency and charm about our country life it is due to them, and them alone. Perhaps, more in the country than in the crowded city is the pernicious influence felt of sons of Belial, flushed with insolence and wine. It is difficult to give the reader an idea of the utter animalism, if I may so term it, of rural life some fifty years ago. For small wages these Dissenting ministers did a noble work, in the way of preserving morals, extending education, promoting religion, and elevating the aim and tone of |the little community in which they lived, and moved, and had their being. At home the difficulties of such of them as had large families were immense. The pocket was light, and too often there was but little in the larder. But they laboured on through good and bad report, and now they have their reward. Perhaps one of their failings was that they kept too much the latter end in view, and were too indifferent to present needs and requirements. They did not try to make the best of both worlds. I can never forget a remark addressed to me by all the good men of the class with whom I was familiar in my childhood as to the need of getting on in life and earning an honest penny, and becoming independent in a pecuniary point of view. I was to be a good boy, to love the Lord, to study the Assembly’s Catechism, to read the Bible, as if outside the village there was no struggle into which sooner or later I should have to plunge – no hard battle with the world to fight, no temporal victory to win.

      CHAPTER III

      LOWESTOFT

      Yarmouth bloaters – George Borrow – The town fifty years ago – The distinguished natives.

      ‘I’m a-thinking you’ll be wanting half a pint of beer by this time, won’t you?’

      Such were the first words I heard as I left the hotel where I was a temporary sojourner about nine o’clock. Of course I turned to look at the speaker. He wore an oilskin cap, with a great flap hanging over the back of the neck; his oilskin middle was encased in a thick blue guernsey; his trousers were hidden in heavy jack-boots, which came up above his knees; his face was red, and his body was almost as round as that of a porpoise. When I add that the party addressed was similarly adorned and was of a similar build, the reader will guess at once that I was amongst a seafaring community, and let me add that this supposition is correct. I was, in fact, at Lowestoft, and Lowestoft just now is, with Yarmouth, the headquarters of the herring fishery. The truth is, as the poet tells us, ‘Things are not what they seem,’ and that many of the Yarmouth bloaters which we are in the habit of indulging in at breakfast in reality come from Lowestoft.

      It is worth going from London at the season of the year when the finest bloaters are being caught, to realize the peril and the enterprise and the industry connected with the herring trade, which employs some five hundred boats, manned by seven to twelve men, who work the business on the cooperative system, which, when the season is a good one, gives a handsome remuneration to all concerned, and which drains the country of young men for miles around. Each boat is furnished with some score of nets, and each net extends more than thirty-two yards. The boat puts off according to the tide, and if it gets a good haul, at once returns to the harbour with its freight; if the catch is indifferent, the boat stays out; the fish are salted as they are caught, and then the boat, generally at a distance of about twenty miles from the shore, waits till a sufficient number have been caught to complete the cargo. When that is the case, the boat at once makes for Lowestoft, and the fish are unloaded under a shed in heaps of about half a last (a last is professedly 10,000 herrings, but really much more). At nine a bell rings and the various auctioneers commence operations. A crowd is formed, and in a very few minutes a lot is sold off to traders who are well known, and who pay at the end of the week. The auctioneer then proceeds to the next group, which is disposed of in a similar way. Other auctioneers in various parts of the enormous shed erected for their accommodation do the same, and then, as more boats arrive, other cargoes are sold, the sailors bringing a hundred as a sample from the boat. And thus all day long the work of selling goes on, and as soon as a lot are sold they are packed up with ice, if fresh, or with more salt, if already salted, and despatched by train to various quarters of England, where, it is to be presumed, they meet with a speedy and immediate sale. In this way as many as one hundred and ninety-eight trucks are sometimes sent off in a single day. But in London we are familiar with the kipper, the red herring, and the Yarmouth bloater, and to see how they are prepared for consumption I leave the market – always wet and fishy and slippery – and make my way to the extensive

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