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Mr. Boyce-Upchurch bore up very well under the strain of it all. Indeed, he seemed rather to expect it, having been in this country for several months now and having lectured as far west as Omaha. He plowed along between the greeters, a rather short and compact figure but very dignified, with his monocle beaming ruddy in the rays of the late afternoon sun and with a set smile on his face, and he murmuring the conventional words.
The ceremonial being concluded, the two gentlemen reclaimed him and led him outside, and there he met Mrs. Gridley, who drove him up the Palisades Road, her husband and brother following in a chartered taxi with Mr. Boyce-Upchurch’s luggage. There was quite a good deal of luggage, including a strapped steamer-rug and two very bulging, very rugged-looking kit bags and a leather hat-box and a mysterious flat package in paper wrappings which Mr. Braid told Mr. Gridley he was sure must contain a framed steel engraving of the Death of Nelson.
Mr. Braid pattered on:
“For a truly great and towering giant of literature, our friend seems very easy to control in money matters. Docile – that’s the word for it, docile. He let me tip the porter at the club for bringing down these two tons of his detachable belongings, and on the way up Madison Avenue he deigned to let me jump out and go in a shop and buy him an extra strap for his blanket roll, and he graciously suffered me to pay for a telegram he sent from the other side, and also for that shoe-shine and those evening papers he got on the boat. Told me he hadn’t learned to distinguish our Yankee small change. Always getting the coins mixed up, he said. Maybe he hasn’t had any experience.”
“Rather brusk in his way of speaking to a fellow,” admitted Mr. Gridley. “You might almost call it short. And rather fussy about getting what he wants, I should say. Still, I suppose he has a great deal on his mind.”
“Launcelot will fairly dote on him,” said Mr. Braid. “Mark my words, Launcelot is going to fall in love with him on the spot.”
Meanwhile, Mrs. Gridley was endeavoring to explain to Mr. Boyce-Upchurch why it was that in a town lying practically on a river so large and so wide as the Hudson there could be a water shortage. He couldn’t appear to grasp it. He declared it to be extraordinary.
This matter of a water shortage apparently lingered in his mind, for half an hour later following tea, as he was on the point of going aloft to his room to dress for dinner he called back to his host from half-way up the stairs:
“I say, Gridley, no water in the taps, your wife tells me. Extraordinary, what? Tell you what: I’ll be needing a rub-down tonight – stuffy climate here and all that. So later on just let one of your people fetch up a portable tub to my room and bring along lots of water, will you? The water needn’t be hot. Like it warm, though. Speak about it, will you, to that slavey of yours.”
Mrs. Gridley gave a quick little wincing gasp and a hunted look about her. But Delia had gone to carry Mr. Boyce-Upchurch’s waistcoat upstairs. The episode of the waistcoat occurred a few minutes before, immediately after the guest had been ushered into the house.
“Frightfully warm,” he remarked on entering the living-room. “Tell me, is America always so frightfully warm in summer?” Then, without waiting for an answer, he said: “Think I must rid myself of the wescut. All over perspiration, you know.” So saying, he took off first his coat and next his waistcoat and hung the waistcoat on a chair and then put the coat back on again. Still, as Mr. Braid remarked in an undertone to nobody in particular, it wasn’t exactly as though Mr. Boyce-Upchurch had stripped to his shirt-sleeves because, so Mr. Braid pointed out to himself, the waistband of the trousers came up so high, especially at the back, and the suspenders – he caught himself here and mentally used the word “braces” instead – the braces were so nice and broad that you didn’t see enough of the shirt really to count.
Dinner was at seven-thirty, with twelve at the table and place cards, and Delia impressed to aid Ditto at serving, and the finest show of flowers that Mrs. Gridley’s dusty and famished garden could yield. She had spent two hours that afternoon picking the least wilted of the blossoms and designing the decorative effects. Little things occurred, one or two of them occurring before the dinner got under way.
Ditto approached the lady of the house. “Madame,” he said throatily, in the style of one who regally bears yet more regal tidings, “madame, Mr. Boyce-Upchurch doesn’t care for cocktails. ’E would prefer a sherry and bittez.”
“Oh!” exclaimed Mrs. Gridley in a small panic of dismay. “Oh, I’m so sorry but I’m afraid there isn’t any sherry.”
“There’s cooking sherry out in the kitchen, sis,” said Mr. Braid, who stood alongside her smiling happily about nothing apparently. “Tackled it myself the other day when I was feeling daredevilish.”
“But the bitters – whatever they are!”
“Give him some of that cooking sherry of yours and he’ll never miss the bitters.”
“Sh-h-h,” she warned, “he might hear you.”
He didn’t, though. At that moment Mr. Boyce-Upchurch was in conversation with Mrs. Thwaites and her husband from two doors away. He was speaking to them of the hors d’œuvres which had just been passed, following the cocktails. The Thwaites were fellow countrymen of his; their accent had betrayed them. Perhaps he felt since they spoke his language that he could be perfectly frank with them. Frankness appeared to be one of his outstanding virtues.
It now developed that the relish attracted him and at the same time repelled. Undeniably, Norah’s fancy ran to the concoction of dishes, notably, appetizers and salads, which one read about in certain standard women’s magazines. Her initial offering this night had novelty about it, with a touch of mystery. Its general aspect suggested that Norah had drowned a number of inoffensive anchovies in thick mayonnaise and then, repenting of the crime, had vainly endeavored to resuscitate her victims with grated cheese.
“Messy-looking, eh?” Mr. Boyce-Upchurch was pointing an accusing finger at the coiled remains on a bit of toast which Mrs. Thwaites had accepted, and he was speaking in a fairly clear voice audible to any who might be near at hand. “Glad I didn’t take one. Curious fancy, eh what, having the savory before dinner instead of afterwards – that is, if the ghastly thing is meant to be a savory?”
Major Thwaites mumbled briefly in a military way. It might have been an affirmative mumble or almost any other variety of mumble; you could take your choice. Mrs. Thwaites, biting at her lower lip, went over and peered out of a front window. She had an unusually high color, due perhaps to the heat.
That, substantially, was all that happened in the preliminary stages of the dinner party. There was one more trifling incident which perhaps is worthy to be recorded but this did not occur until the second course was brought on. The second course was terrapin. Mrs. Gridley was a Marylander and she had been at pains to order real diamond-backs from down on the Eastern Shore and personally to make the stew according to an old recipe in her family. Besides, the middle of July was not the regular season for terrapin and it had required some generalship to insure prime specimens, and so naturally Mrs. Gridley was proud when the terrapin came on, with the last of her hoarded and now vanishing store of Madeira accompanying it in tiny glasses.
Mr. Boyce-Upchurch sniffed at the fragrance arising from the dish which had been put before him. He sniffed rather with the air of a reluctant patient going under the ether, and with his spoon he stirred up from the bottom fragments of the rubbery