LITMIR.BIZ

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than what its inhabitants consume and has nothing to export except alpaca wool and minerals, nor, at present, very much of these latter, for only few mines are now being worked. The population does not increase, but it holds its ground, and wherever the soil is fit for cultivation, that is to say, wherever it is not too stony or too swampy, it is cultivated by the Indians, who live here in the same rude fashion as their forefathers before the Conquest. Nor is it only on the flat bottoms of the valleys that one sees their little patches of potatoes and barley. The steep slopes of the hills that rise from the lake have also been terraced to make ground level for cultivation, and each strip of soil is supported by a wall of loose stones well fitted together. These andenes, as they are called, which are common all over the hilly grounds of Peru, remind one of the vine-bearing terraces of the Rhineland, and like them witness to centuries of patient toil. As there is no manure nor other fertilizer, the soil is allowed to rest by lying fallow from time to time, so the area under cultivation in any one year is less than the number of the terraces might suggest. Though all the tillers are Indians, most of the land belongs to large proprietors who seldom come to it for more than a couple of months in the year, the peasants paying them either in a share of the crops, or a certain number of days' labour on the proprietor's own special hacienda or finca (farm) which his steward manages, or perhaps in personal service for some weeks rendered to him in the town he inhabits. Rude and harsh is the life of these peasants, though well above the fear of starvation and no more squalid than that of the agricultural peasantry in some parts of Europe. Their houses are of mud baked hard in the sun – the usual adobe of Spanish America – or perhaps of large stones roughly set in the mud as a cement; animals often share the family bedroom, and the sleeping places are a sort of platform or divan of earth raised a little from the floor along the walls of the hut. Furniture there is virtually none, for wood is scarce and costly so far from the coast on one side and the forests on the other, but some of them have scraped together a good deal of property, including rich dresses and ornaments fit to be displayed at festivals. For clothing they have a shirt and drawers of coarse cotton, with a poncho of heavy woollen cloth; for food, potatoes frozen and squeezed dry, to enable them to be stored, and barley; their only luxury is chicha beer, or alcohol when they can get it; their diversions, church festivals with processions in the morning and orgiastic dances afterwards; or a fight with the inhabitants of the neighbouring village. Yet with all this apparent poverty and squalor, they are in this region, and have been for many ages, more advanced in the arts of life than their neighbours, those half nomad tribes of the trans-Andean forests, who subsist on what their arrows or blow-pipes can kill, and live in terror of the jaguar and the anaconda and the still more dangerous packs of wild dogs and peccaries. Agriculture and settled life are always factors of material progress, and the Aymarás would probably have risen out of the sort of practical serfdom in which they lie and from which scarcely any of them emerge, if they had not fallen under the dominion of an alien and stronger race who had no sympathy with them and did nothing to help them upwards.

      I return to the lake itself which fills the centre of this singular plateau. Its northern and northwestern coasts, lying in Peruvian territory, are low and the water shallow, while the eastern and southern, in Bolivia, are generally high and bold with many rocky promontories and isles lying off them. The greatest depth is about six hundred feet. Storms are frequent, and the short, heavy waves make navigation dangerous, all the more so because the water is so cold that, as is the case in Lake Superior also, a swimmer is so soon benumbed that his chance of reaching land is slight. Ice sometimes forms in the shallower bays, but seldom lasts. Many are the water birds, gulls and divers, and flamingoes, and a kind of heron, besides eagles and hawks, though the big so-called turkey buzzard of the lower country does not seem to come so high, and the huge condor is no longer frequent. There are plenty of fish, but apparently of two genera only, the species (eight are enumerated) being most of them known only in this lake and in Lake Poopo, into which it discharges. The scantiness both of fauna and flora is natural when the unfavourable climatic conditions are considered. Among the water plants the commonest is a sort of rush, apparently a species of, or allied to, the British and North American genus Scirpus, and called Totora. It grows in water two to six feet deep, rising several feet above the surface, and is the material out of which the Indians, having no wood, construct their vessels, plaiting it and tying bunches of it together, for it is tough as well as buoyant. In these apparently frail craft, propelled by sails of the same material, they traverse the lake, carrying in each two or three men and sometimes a pretty heavy load. These vessels which, having neither prow nor stern, though the ends are raised, resemble rafts rather than boats, are steered and, when wind fails, are moved forward by paddles. Their merit is that of being unsinkable, so that when a storm knocks them to pieces the mariner may support himself on any one of the rush bundles and drift to shore if he does not succumb to the cold. They soon become waterlogged and useless, but this does not matter, for the totora can be had for the gathering, and the supply exceeds the demand. This primitive kind of craft was known on the coast of Peru also: the first Spanish explorers met rafts of wood there carrying merchandise.

      Nowadays four small steamers ply on the lake, one of them making a regular tri-weekly service from Puno, in Peru, the terminus of the Peruvian Southern railway, to Guaqui in Bolivia, whence a railway runs to La Paz. This is at present the quickest way from Panama and the coast of Peru to Central Bolivia.

      The water of Titicaca is pure and exquisitely clear. Some have described it as brackish, but I could discover no saline taste whatever. Many streams enter it from the surrounding snow-clad mountains; and it discharges southward by a river called the Desaguadero, which flows with a gentle current across the Bolivian plateau for one hundred and twenty miles into the large, shallow lagoon of Poopo or Aullagas, itself once part of that great inland sea of which Titicaca is now the largest remnant. This lake of Poopo has no outlet to the sea. Part of its water is licked up by the fiery sun of the desert: the rest sinks into the sands and is lost.

      We spent two days sailing on the lake, visiting the famous modern shrine of the Virgin of the Light at Copacavana on the mainland and the famous ancient shrine of the Rock of the Sun and the Wild Cat on the island of Titicaca which has given its name to the lake. When the grey clouds brood low upon the hills, stern and gloomy indeed must be the landscape in this bleak land. But our visit fell in the end of September, the spring of Peru, when such rains as there are had begun to refresh the land after the arid winter. The sun was bright. Only a few white clouds were hanging high in air or clinging to the slopes of the distant mountains; and the watery plain over which we moved was a sheet of dazzling blue. The blue of Titicaca is peculiar, not deep and dark, as that of the tropical ocean, nor opaque, like the blue-green of Lake Leman nor like that warm purple of the Ægean which Homer compares to dark red wine, but a clear, cold, crystalline blue, even as is that of the cold sky vaulted over it. Even in this blazing sunlight it had that sort of chilly glitter one sees in the crevasses of a glacier; and the wavelets sparkled like diamonds.

      The Peruvian shore along which we were sailing was steep and bold, with promontories jutting out and rocky islets fringing them. Far away to the east across the shining waters the Bolivian coast rose in successive brown terraces, flat-topped hills where the land was tilled, and higher up bluish grey ridges passing into a soft lilac as they receded, and farther still, faint yet clear in the northeast, the serrated lines of the snowy Cordillera which divides the lake basin from the valleys that run down to the east and the Amazonian forests. There was something of mystery and romance in these far distant peaks, which few Europeans have ever approached, for they lie in a dry region almost uninhabited because hardly worth inhabiting, —

      "a waste land where no man goes

      Or hath gone, since the making of this world."

      The nearer and higher range to the southeast of the lake, which the natives call the Cordillera Real, and geographers the range of Sorata, was almost hidden by the thick clouds which were by this time – for it was now ten o'clock, and the sun was raising vapours from the valleys – gathering on its snows, and not till the evening did its grand proportions stand disclosed. There were all sorts of colours in the landscape, bright green rushes filling the shallow bays, deep black lava flows from a volcanic peak on the west, and a wonderful variety of yellows, pinks, and violets melting into each other on the distant hills. But the predominant tone, which seems to embrace all the rest was a grey-blue of that peculiar pearly

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