LITMIR.BIZ

      CHAPTER 2

       Field House

      December 1954 (1 month old) – Appears a normal child for age. Plump and round.

      September 1955 (10 months old) – A happy, fair child. Can sit and crawl. Goes after toys and is responsive and friendly.

      August 1956 (nearly 2) – Growing taller. Jealous of baby in his ‘family’. Happy and jolly in between times.

      Field House progress report

      Friends are often amazed at how vivid my early childhood memories are. My earliest recollection is from the age of about two and a half to three. I was running around the huge lawn in front of Field House, enjoying the freedom of space in the sunshine, when I was excited to find a metal watering can lying on the grass. I must have seen the gardener watering plants, because I knew what to do with it. With some difficulty, because it was quite big and heavy for me, even though it was nearly empty, I picked it up. Inside, I saw a little water at the bottom, so I half-carried, half-dragged it across the grass to a flower bed – I suppose I thought the flowers needed watering and I remember trying to lift the spout to pour water over them. I was thrilled when a trickle came out and wetted the earth around one of the plants. That memory has always stayed with me and I’ve loved gardens and gardening ever since.

      I know it’s a cliché, but the sun always seemed to shine at Field House and I was a happy child. That’s what I remember most – being happy, whether playing with the other children or exploring on my own. Those memories have comforted me ever since.

      As a child, I was always hungry. I don’t know why because at mealtimes we had a lot of food and the staff encouraged us to eat as much as we wanted. Every now and then I would run through the grand front door (which was always open) and across the hall to the kitchen to see what I could find.

      As I approached the kitchen one day I could smell the steak pie they were cooking for our lunch – my favourite. When I peeked in, round the kitchen door, I saw a trolley with several loaves of sliced bread, all wrapped in waxed paper. One was already open, with half taken out. I reached for it and looked inside to see if it had any burnt crusts – I always loved the burnt loaves best. This one looked just right, so I turned around with it, and as I carried it out, I saw one of the cooks smiling and winking at me. They were all so kind – I think I amused them with my cheeky ways. I ran outside again, across the lawn and found my favourite tree, whose branches swept the ground. After clambering up on one of those branches, I ate the crusts from each piece of bread. I was in Heaven! It seems strange now, but nobody ever told me off for taking the bread – or for climbing the tree for that matter.

      I often sat in that tree and gazed at the beautiful house, with its tall windows arranged in a pattern on each grand facade. At that stage, as far as I knew, I hadn’t seen any other buildings at all, so I didn’t realise how lucky we were to live in such an elegant mansion, with its mown lawns, ancient cedar trees and wonderful views of the Clent Hills. Every day, I watched Matron drive in or out in her little car, a pale green Austin A30, which she parked on the gravel to one side of the house.

      When I wasn’t running around or climbing trees, I used to take myself off for a walk around the outside of the building. We were all friends at Field House, but from a very early age, I enjoyed being on my own as well. I loved to see what was happening in the large, walled vegetable garden behind the house. All our vegetables were grown there and I enjoyed watching them day by day as they came up out of the ground and revealed their produce. To me, the whole process seemed like magic! We grew our own fruits too. Often in the summer we’d have raspberries and strawberries and in the autumn the cooks made us delicious apple crumbles. Blackberries grew abundantly in the hedgerows lining our drive, so we would each be given a little basket to pick some – under supervision, of course. I remember eating most of mine, but some must have been taken back to the kitchen because they were often added to the crumbles.

      All the year round, the kitchen’s delicious smells lured me in, again and again. Often the best times were when the cooks were baking cakes. I have to admit that every now and then, when I thought they weren’t looking, I would pop in and pinch an iced bun or a slice of Victoria sandwich from a plate – I loved that. The cooks never seemed to mind. The head cook was a large and jolly woman. In fact, all the staff seemed jolly to me. Whoever appointed the people to work at Field House, with children from all different backgrounds and circumstances, they chose very well. If any of us had a problem, from a scraped knee to a crisis of confidence or a terrifying nightmare, there was always somebody on hand to comfort us.

      There were several housemothers and I think we each had one special one who would take particular care of us and encourage us to do the right things and to play well with each other. I can remember my housemother as if I saw her yesterday – very slim, with straight dark hair and a kind, smiley face. She was very bubbly and I loved her for that. I only wish I could remember her name. I suppose each housemother must have had responsibility for two or three children at a time and sometimes, especially when the new babies came in, I think I may have been a little jealous of the attention she paid them. However, as far as I can remember, I was quite an easy-going child and always happy to make my own amusements.

      Sometimes, at night, I remember waking up to find I had wet the bed. This wasn’t unusual at Field House, but it did upset me and I couldn’t help crying. I don’t know how they knew, but my housemother, or one of the others, would always come and change the sheets and calm me down with soothing whispers and a cuddle until I fell asleep again.

      The matron was different. We all had to call her ‘Matron’ and so did all the staff – it wasn’t Joan, or Mrs Smith, or anything like that, it always had to be ‘Matron’. A tall woman, she was quite thin and stern. I remember she did sometimes have a kindly face, but most of the time she was strict and everyone was a little afraid of her. She was that old-fashioned sort of matron they used to have on hospital wards to make sure that everything was clean and tidy. Nothing got past our matron! We were all wary of her – nobody ever said ‘boo’ to Matron. I think the staff were all wary of her too – they were constantly cleaning. As soon as that little green car came up the drive, crunching the gravel, and drew up outside, I noticed the great flurry as everybody started doing things!

      While all the housemothers were kind to us, they sometimes had to be quite strict as well, to make sure we did the right things and followed the routines as much as possible. If we were asked to line up on the front lawn, that’s what we did. And if it was time for lunch or an afternoon lemonade, we had to stop what we were doing and come straight away. I don’t remember a bell – the staff just came out and found us around the grounds and gathered us in.

      Although

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