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Fundamentals of Cancer Detection, Treatment, and Prevention. Surya K. De
Читать онлайн.Название Fundamentals of Cancer Detection, Treatment, and Prevention
Год выпуска 0
isbn 9783527838578
Автор произведения Surya K. De
Жанр Медицина
Издательство John Wiley & Sons Limited
117 117 Pelucchi, C., La Vecchia, C., Bosetti, C. et al. (2011). Exposure to acrylamide and human cancer‐‐a review and meta‐analysis of epidemiologic studies. Annals of Oncology 22 (7): 1487–1499.
118 118 Cohen, S.M. and Arnold, L.L. (2011). Chemical carcinogenesis. Toxicological Sciences 120 (suppl_1): S76–S92.
119 119 Beyersmann, D. and Hartwig, A. (2008). Carcinogenic metal compounds: recent insight into molecular and cellular mechanisms. Archives of Toxicology 82 (8): 493–512.
120 120 Tricker, A.R. and Preussmann, R. (1991). Carcinogenic N‐nitrosamines in the diet: occurrence, formation, mechanisms and carcinogenic potential. Mutation Research/Genetic Toxicology 259 (3–4): 277–289.
121 121 Bolton, J.L. and Thatcher, G.R. (2008). Potential mechanisms of estrogen quinone carcinogenesis. Chemical Research in Toxicology 21 (1): 93–101.
122 122 Scanlan, R.A. (1983). Formation and occurrence of nitrosamines in food. Cancer Research 43 (5 Suppl): 2435–2440.
123 123 Virk‐Baker, M.K., Nagy, T.R., Barnes, S., and Groopman, J. (2014). Dietary acrylamide and human cancer: a systematic review of literature. Nutrition and Cancer 66 (5): 774–790.
124 124 Mottram, D.S., Wedzicha, B.L., and Dodson, A.T. (2002). Acrylamide is formed in the Maillard reaction. Nature 419 (6906): 448–449.
125 125 Tamanna, N. and Mahmood, N. (2015). Food processing and maillard reaction products: effect on human health and nutrition. International Journal of Food Science 2015: 526762.
126 126 Stadler, R.H., Robert, F., Riediker, S. et al. (2004). In‐depth mechanistic study on the formation of acrylamide and other vinylogous compounds by the maillard reaction. Journal of Agricultural and Food Chemistry 52 (17): 5550–5558.
127 127 American Cancer Society (2018). ACS guidelines for the early detection of cancer. https://www.cancer.org/healthy/find-cancer-early/cancer-screening-guidelines/american-cancer-society-guidelines-for-the-early-detection-of-cancer.html (accessed 28 November 2018).
128 128 Centers for Disease Control and Prevention (CDC) (2018). Tobacco and cancer. https://www.cdc.gov/cancer/tobacco/index.htm (accessed 1 February 2018).
129 129 National Institutes of Health (NIH)/National Cancer Institute (2018). Risk factors for cancer. https://www.cancer.gov/about-cancer/causes-prevention/risk (accessed 31 January 2018).
130 130 Anand, P., Ajaikumar, B., Sundaram, C. et al. (2008). Cancer is a preventable disease that requires major lifestyle changes. Pharmaceutical Research 25: 2097.
131 131 Skin Cancer Foundation (2018). Skin cancer facts and statistics. https://www.skincancer.org/skin-cancer-information/skin-cancer-facts#general (accessed 31 January 2018).
132 132 World Health Organization (2018). Cancer fact sheet. http://www.who.int/news-room/fact-sheets/detail/cancer (accessed 1 February 2018).
133 133 World Health Organization Cancer fact sheet. http://www.who.int/news-room/fact-sheets/detail/cancer (accessed 1 February 2018).
134 134 World Health Organization (WHO) (2019). Ultraviolet radiation (UV): the known health effects of UV. https://www.who.int/uv/faq/uvhealtfac/en/index1.html (accessed 7 June 2019).
135 135 Environmental Protection Agency (2013). Consumer's Guide to Radon Reduction. www.epa.gov/radon/pubs/consguid.html (accessed 25 May 2015).
136 136 Daniel, G., Vanderhoorn, S., Lopez, A.D. et al. (2005). Causes of cancer in the world: comparative risk assessment of nine behavioral and environmental risk factors. The Lancet 366: 1784.
Further Reading
1 American Cancer Society (2018). ACS guidelines for the early detection of cancer. https://www.cancer.org/healthy/find-cancer-early/cancer-screening-guidelines/american-cancer-society-guidelines-for-the-early-detection-of-cancer.html (accessed 28 November 2018).
2 Centers for Disease Control and Prevention (CDC) (2018). Tobacco and cancer. https://www.cdc.gov/cancer/tobacco/index.htm (accessed 1 February 2018).
3 Daniel, G., Vanderhoorn, S., Lopez, A.D. et al. (2005). Causes of cancer in the world: comparative risk assessment of nine behavioral and environmental risk factors. The Lancet 366: 1784.
4 Environmental Protection Agency (2013). Consumer's Guide to Radon Reduction. www.epa.gov/radon/pubs/consguid.html (accessed 25 May 2015).
5 National Institutes of Health (NIH)/National Cancer Institute (2018). Risk factors for cancer. https://www.cancer.gov/about-cancer/causes-prevention/risk (accessed 31 January 2018).
6 Anand, P., Ajaikumar, B., Sundaram, C. et al. (2008). Cancer is a preventable disease that requires major lifestyle changes. Pharmaceutical Research 25 (2097).
7 Skin Cancer Foundation (2018). Skin cancer facts and statistics. https://www.skincancer.org/skin-cancer-information/skin-cancer-facts#general (accessed 2 February 2018).
8 World Health Organization (WHO) (2019). Ultraviolet radiation (UV): The known health effects of UV. https://www.who.int/uv/faq/uvhealtfac/en/index1.html (accessed 7 June 2019).
9 World Health Organization (2018). Cancer fact sheet. http://www.who.int/news-room/fact-sheets/detail/cancer (accessed 1 February 2018).
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