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Thermal Food Engineering Operations. NITIN KUMAR
Читать онлайн.Название Thermal Food Engineering Operations
Год выпуска 0
isbn 9781119776413
Автор произведения NITIN KUMAR
Издательство John Wiley & Sons Limited
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Scrivener Publishing 100 Cummings Center, Suite 541J Beverly, MA 01915-6106
Bioprocessing in Food Science
Series Editor: Anil Panghal, PhD
Scope: Bioprocessing in Food Science will comprise a series of volumes covering the entirety of food science, unit operations in food processing, nutrition, food chemistry, microbiology, biotechnology, physics and engineering during harvesting, processing, packaging, food safety, and storage and supply chain of food. The main objectives of this