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      3.1.4 Associated Risk

      MPs can readily absorb harmful chemicals from the atmosphere and pathogenic contaminants due to its surface deposition (Verla et al. 2019). Along with their own harmful impacts, this MP has more associated risk when exposed to the environment, as they are breeding grounds for pathogens (Lu et al. 2019).

Schematic illustration of associated chemical toxicants entering marine organisms have potential health impacts.

      Fecal matter of zooplankton is an important component of marine organic matter and plays a significant role in the biological pump. The biological carbon pump is helpful in the transportation of carbon, nutrients, and energy to the deeper water sediments (Cisternas‐Novoa et al. 2019). Due to feeding on the MPs contaminated meals, their fecal pellets are highly susceptible to the persistent pollutants, hydrocarbons, and petroleum residue. Moreover, benthos feed upon these contaminated meals and are highly prone to bioaccumulation and biomagnification of these harmful chemicals.

      Plastic polymer products are pervasive in human life; therefore, their particle exposure is inevitable for humans. Humans are highly exposed to the MPs problem as they are widely present in the air, water, and soil (Campanale et al. 2020).

      As foreign particles, MPs are resistant to the natural degradation process or defense mechanisms naturally present in one's body. They may cause particle toxicity, oxidative stress, disruption of immune function, or neurotoxicity (Prata et al. 2020).

      If MPs enter into the gut, they are not easily excreted by the body and may cause blockage of the gastrointestinal tract, which may disturb the function of the digestive system and lead to death (Wright et al. 2013). The immune system is unable to remove them, and this leads to chronic inflammation, which may cause neoplasia; a tumorous growth potentially capable of turning into a cancerous state (Prata et al. 2020). MPs, in sizes ranging from 0.2–150 μm have a high potency of translocation in humans across the cells to the lymphatic and circulatory systems, possibly through Peyer's patches of the intestine (Hussain et al. 2001). However, this process is not well known and needs further studies.

      Although human bodies are capable of excreting more than 90% of the MPs (Schwabl et al. 2019), its fate in the human body is not yet fully understood as it has associated risk of toxicity of chemicals like heavy metals (cadmium, lead, chromium etc.) (Massos & Turner 2017), hydrophobic organic pollutants (organo‐chloride, polyaromatic hydrocarbons, polychlorinated biphenyls etc.), and additive compounds (Wright & Kelly 2017). These chemicals are highly carcinogenic and easily transported to the lymphatic system (Wright & Kelly 2017). These chemicals are hydrophobic and easily adsorbed by MPs, and even a very small dose is sufficient to adversely affect the biological metabolism of humans and animals.

      Microplastic waste is a matter of concern for researchers, if we don't find a remediation technique then the time is not far when our green planet would be wrapped in colorful plastics. This is quite evident from the oceans, where MPs have close interaction with all segments including biotic and abiotic. They enter into the organisms bodies via food and water as per their feeding habits. However, their harmful impacts on the body metabolism of organisms largely depend upon the particles size, and the biological processes governing their presence in organisms' bodies. The organisms' bodies have different development stages such as egg, larvae, adults etc., which would define their accumulation, fate, and impacts. Some creatures have a self‐defense mechanism that restricts them to feed upon these harmful MPs that others confuse with prey and consume in huge amounts. Sometimes, particles of size <5 mm can be successfully excreted out of the body, while sometimes they cause blockage of the digestive system and are fatal to organisms.

      Studies revealed the presence of MPs in sea products like common salts, which is the main source of dietary iodine to the

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