LITMIR.BIZ

      1 Chapter 7TABLE 7-1 Week 1 Meal PlanTABLE 7-2 Week 2 Meal PlanTABLE 7-3 Week 3 Meal PlanTABLE 7-4 Week 4 Meal Plan

      1 Chapter 2FIGURE 2-1: Sources of U.S. GHG emissions by economic sector in 2019. FIGURE 2-2: Overview of GHG emissions in 2019. FIGURE 2-3: USDA Organic seal used to certify food produced organically.

      2 Chapter 5FIGURE 5-1: Reusable storage options.

      3 Chapter 8FIGURE 8-1: How to fold stuffed bread.

      4 Chapter 13FIGURE 13-1: Trussing a chicken for roasting. FIGURE 13-2: Carving a whole chicken. FIGURE 13-3: How to fold foil packets. FIGURE 13-4: How to slice flank steak. FIGURE 13-5: Removing seedy pulp from zucchini.

      5 Chapter 14FIGURE 14-1: A guide to popular pasta shapes.

      1  Cover

      2  Title Page

      3  Copyright

      4 Table of Contents

      5  Begin Reading

      6  Appendix: Metric Conversion Guide

      7  Index

      8  About the Author

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