LITMIR.BIZ

– The bonsai hobby is only dwarfed by its popularity. – Indoor bonsai have become extremely popular in recent years. – This is an authoritative and practical guide to bonsai cultivation. – It covers both indoor and outdoor varieties. – This book will appeal to both gardeners and home decorators.

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This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and «Cardamom and Lime» aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the tastebuds. Throughout the book there are stunning photographs and feature spreads to give a flavour of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.

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Mention rum and it conjures up visions of swaying palm trees on white sandy Caribbean beaches. There's probably a pirate sailing ship gliding past, as well. There's a good reason for this romantic tropical image. Rum is made from sugar, and is traditionally produced where cane sugar is grown, and that's in warmer, tropical climates Because of this tropical connection, rum-based cocktails often include tropical fruits or fruit juices. Pineapples, bananas and limes also play an important role in many rum cocktails. Rum Cocktails provides recipes for 33 classic and modern cocktails and mixed drinks made from rum, together with a brief look at the history and lore of the spirit and essential information on glasses, mixing, garnishing and serving. –This text refers to an out of print or unavailable edition of this title.

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Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone who loves to cook or who just loves food.

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This book contains 75 recipes for delicious smoothies and juices. There are healthy recipes which contain nothing more than fresh fruit and vegetables juices; others which contain yogurt and soy milk and then luxurious treats which are made using ice cream and sorbets. In addition to the recipes there is information on the equipment required, ingredients and serving suggestions.

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Starting at the very beginning of the beading process, Simple Beginnings: Beading teaches you everything you need to know to become an accomplished beading artist. It leads you step-by-step through the basic tools, materials and techniques for creating unique bracelets, necklaces, watches, earrings and more.
Learn the shapes, sizes, grades and materials of beads. Go inside the beader's toolbox to discover must-have tools and how to care for them. Become familiar with soldering, stringing materials, findings, and clasps. Get advice on organizing your workspace and displaying your creations. Detailed instructions and inspiring color photographs show how to successfully make wearable works of art. A wide range of projects is offered for all skill levels-beginners, intermediate beaders and advanced craft enthusiasts-so you will always have a new challenge on hand as your confidence increases.

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Rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star, Aiden is now head chef at the grill in London’s prestigious Dorchester hotel. There are 150 recipes divided into four chapters: Vegetables, Fish, Meat and Desserts. Ranging from beautifully simple dishes to the more fabulous creations, all the recipes showcase Aiden's talent for creating perfectly judged dishes using the best that Britain has to offer, from Scallops with Garlic and Lime Puree to Veal Cutlets with Broad Beans and Girolle Mushrooms and Warm Chestnut Cake with Chocolate Sorbet. As well as the recipes, Aiden writes authoritatively on a number of food issues and the book includes black and white photographs of Aiden visiting suppliers, sourcing ingredients and at work in the kitchen. More than just a recipe book, Made in Great Britain is a celebration of British food as well as a fascinating look at the motivation, passion and attitude of an emerging talent.

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Making sure you consume enough fresh fruit and vegetables is now recognised as one of the best ways of keeping in good shape and ensuring a happier, longer life. Children who enjoy a healthy, varied diet are more likely to be full of energy, suffer fewer illnesses and concentrate better at school. Children grow rapidly between the ages of five and twelve, so they need a good supply of vitamins. Encouraging good habits from an early age could have a significant effect on health throughout adolescence and in later life. However, making sure that kids drink healthily is not always easy, and good intentions can often fall by the wayside. «Healthy Juices for Healthy Kids» focuses on adding healthy drinks to your diet, rather than denying yourself the things you love. The juices, smoothies and treats in this book are about striking a balance between healthy drinking and ingredients that children enjoy. Healthy juices shouldn't mean boring drinks or denying treats, but providing a diet that is varied, good for you and delicious. The chapters cover breakfast juices and smoothies, mid-morning snacks, afternoon treats, lollies, crushes and slushes and bedtime soothers. Each recipe has a nutritional note, highlighting the benefits of a particular ingredient, and there will be useful tips and variations throughout.

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What could be better than enjoying a glass of delicious home-brewed organic beer? This book includes everything you'll need to know to brew a variety of beers at home, from the equipment and techniques needed to a few inside secrets from a professional brewer. In this timely book, John Parkes demystifies the brewing process and explains in easy-to-follow terms how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home brewing will love the easy-to-follow instructions and the detailed explanations of the brewing process and anyone already adept at home brewing will be delighted by the original recipes. Made without unnecessary chemicals and additives, the beers featured here will appeal to anyone seeking a more self-sufficient lifestyle.

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Mind-reading, fortune telling, uncanny predictions and other paranormal activities continue to baffle audiences throughout the world Marc LeMezma, a member of the Magic Circle, opens up the world of psychic magic and shows just how easy it is to «trick» your audience into thinking that you can read their minds, predict their futures and control their thoughts. This book contains 17 tricks that anyone with a little guile and patter can perform, it guides readers through a little history of the subject, moving into the realms of mind-reading, ghostly occurrences, fortune telling and mind control, creating atmosphere, stories and stunts to amuse and confuse. Including tips on what to wear, what food and drink to serve, and how to set up your room, Marc LeMezma also gives information on a growing interest – holding a paranormal party.

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