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Аннотация
From muffins and pancakes, to cheesy egg sandwiches and cinnamon rolls, there’s something everyone will enjoy. This cumulative book starts with Breakfast Basics: a chapter dedicated to all the essentials to making a stand-out spread, including Easy Fried Eggs, Basic and Lemon-Poppy Seed Waffles, and four kinds of muffins. Next up is Sweet Treats, which is chockfull of favorites like Cinnamon Rolls with Cream Cheese Frosting, Sweet & Savory Mini Scones, and other treats. Discover yummy additions to round out your breakfast, such as Maple-Glazed Bacon, a Coffee-Free “Latte,” and other drinks in Tasty Extras. You’ll find delicious and wholesome options in Good for You, such as a sweet Coconut & Chia-Seed Pudding and homemade granola. Egg-cellent Eats offers eggs in all forms: scrambled and wrapped inside Breakfast Burritos, fried inside a Toad in A Hole, and so much more. Gather your friends for some Crowd Pleasers that no one can resist, like Peach-Blackberry Crisp and PB&J Paninis. Throughout the book you’ll find inspiring ideas and photography for making a party out of all the new skills and recipes you’ve learned along the way. Whether you want to surprise a parent with breakfast in bed, host an epic next-day sleepover breakfast party or a DIY brunch smorgasbord with friends, or simply improve your smoothie game, this book has got you covered. American Girl Breakfast and Brunch goes with the exclusive line of cookware products from Williams Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to American Girl Baking will be a staple in the kitchen for your little chef.
Аннотация
During the holidays, there’s no more cozy way to spend an afternoon than in the kitchen baking treats for your family and friends! And with more than 50 enticing recipes for sweet treats to mark the season, American Girl Holiday Baking is the perfect inspiration for young chefs everywhere. From mouthwatering Thanksgiving pies to spectacular Christmas cookies, winter-themed cupcakes, chocolate candies, and nut brittles, there’s a special treat to celebrate every occasion during the winter season. In these colorful pages, aspiring young chefs will find fantastic ideas for home-baked gifts that are perfect for sharing, plus decorating tips, packaging ideas, and super-fun ways to be creative—while filling the home with the wonderful aromas of holiday baking.
Аннотация
We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook – the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from our top chefs, artisan producers, and fascinating food heroes.
"This a beautiful book, with stunning photography not only of the delicious recipes but with gorgeous portraits of some of America's most lauded culinary figures. Want to know how they eat off duty? This book will show you and make it easy to replicate in your own home. All while helping a worthy cause. A must have for any serious food library." – Padma Lakshmi
"For chefs who are passionate about nourishing and nurturing guests in their restaurants, there’s an equally powerful drive to feed community members who don’t have enough. The recipes in America the Great Cookbook, collectively in support of Share Our Strength’s incredible No Kid Hungry initiative, get at the heart of that instinct while invoking a culinary tradition as beautifully diverse, dynamic, and imprecise as America itself." – Danny Meyer, Founder and CEO, Union Square Hospitality Group, and Author, Setting the Table
"America The Great Cookbook is as delicious, dynamic, and diverse as the cooks who fill its pages, and who make this country so unique. Overflowing with poignant stories of food and community, as well as smart, personal recipes from coast to coast, it’s as much an authentic portrait of the American experience as it is a resource for inspired home cooking. This book and its mission are sure to enrich our dinner tables, and countless children’s lives for years to come!" – Gail Simmons, Food Critic, TV Host, and Author of Bringing It Home: Favorites Recipes from a Life of Adventurous Eating
This one-of-a-kind, freshly photographed recipe collection presents portraits of America's foremost food personalities and their intimate stories about food, family, and their passion for cooking – each accompanied by one or more of their personal signature dishes and family favorites.
From well-known chefs and TV personalities like Mario Batali, Buddy Valastro, and Carla Hall to culinary revolutionaries such as David Chang, Michael Voltaggio, and Dan Barber, 100 of America’s top food personalities share their most treasured home recipes in America The Great Cookbook. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights what is the very best about America and its rich culinary traditions. With a unique cover designed by renowned artist and letterer Jessica Hische, America The Great Cookbook is a beautiful book you can explore, share, and cook from for years to come for those that you love.
America The Great Cookbook fights childhood hunger by helping No Kid Hungry connect kids with at least 200,000 meals.
Recipes include: Michael Hudman & Andy Ticer’s Cinnamon Rolls with Maple Sugar and Buttermilk Frosting, Simone Cormier’s Country Pork Pâté with Cherries and Hazelnuts, Joan Nathan’s Matzo Balls, Hugo Ortega’s Barbacoa de Zaachila, Charles Phan’s Black Bean–Glazed Pork Spareribs, Marcus Samuelsson’s Fried Chicken and Red Velvet Waffles, Nancy Silverton’s Chicken Salad with Indian Spices & Preserved Lemon, Melissa Clark’s Cod with Roasted Asparagus and Green Onions, Michael Voltaggio’s Loup de Mer, Virginia Willis’ Summer Squash Salad, Carla Hall’s Collards ‘n’ Potlikker, David Chang’s Clam Juk, Mario Batali’s Tomato Soup with Goat Cheese Gnudi, Ronni Lundy’s Mama’s Speckled Butter Beans, Thomas McNaughton’s Ricotta Triangoli, Amanda Saab’s Baklava Cheesecake, Georgetown Cupcake’s Red Velvet Cupcakes, Michael Solomonov's Homemade Laffa Bread, Franklin Barbecue’s Espresso Barbecue Sauce, Mindy Segal’s Matcha and Mint Hot Chocolate, Leah Chase’s Creole Gumbo, Marcella Valladolid’s White Bean and Grilled Octopus Salad, Ruth Reichl’s Pink Deviled Eggs, Molly Yeh’s Vanilla Cake with Rhubarb Buttercream, Dan Barber’s Juice Pulp Cheeseburgers, Kris Yenbamroong’s Uni Garlic Fried Rice, Rick Bayless’ Enchiladas Verdes, Ana Sortun’s Asparagus Fatteh, Francis Lam’s Chinese Stir-Fried Tomatoes and Eggs, Erin French’s Blueberry Spoon Cake, Joanne Chang’s Raspberry Swirl Meringues, Nathalie Dupree’s Grits with Greens and Shrimp, Ed Lee’s Braised Turmeric Chicken, Pableaux Johnson’s Monday Night Red Beans and Rice, Andrew Zimmern’s Cold Spicy Peanut Sesame Noodles.
"This a beautiful book, with stunning photography not only of the delicious recipes but with gorgeous portraits of some of America's most lauded culinary figures. Want to know how they eat off duty? This book will show you and make it easy to replicate in your own home. All while helping a worthy cause. A must have for any serious food library." – Padma Lakshmi
"For chefs who are passionate about nourishing and nurturing guests in their restaurants, there’s an equally powerful drive to feed community members who don’t have enough. The recipes in America the Great Cookbook, collectively in support of Share Our Strength’s incredible No Kid Hungry initiative, get at the heart of that instinct while invoking a culinary tradition as beautifully diverse, dynamic, and imprecise as America itself." – Danny Meyer, Founder and CEO, Union Square Hospitality Group, and Author, Setting the Table
"America The Great Cookbook is as delicious, dynamic, and diverse as the cooks who fill its pages, and who make this country so unique. Overflowing with poignant stories of food and community, as well as smart, personal recipes from coast to coast, it’s as much an authentic portrait of the American experience as it is a resource for inspired home cooking. This book and its mission are sure to enrich our dinner tables, and countless children’s lives for years to come!" – Gail Simmons, Food Critic, TV Host, and Author of Bringing It Home: Favorites Recipes from a Life of Adventurous Eating
This one-of-a-kind, freshly photographed recipe collection presents portraits of America's foremost food personalities and their intimate stories about food, family, and their passion for cooking – each accompanied by one or more of their personal signature dishes and family favorites.
From well-known chefs and TV personalities like Mario Batali, Buddy Valastro, and Carla Hall to culinary revolutionaries such as David Chang, Michael Voltaggio, and Dan Barber, 100 of America’s top food personalities share their most treasured home recipes in America The Great Cookbook. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights what is the very best about America and its rich culinary traditions. With a unique cover designed by renowned artist and letterer Jessica Hische, America The Great Cookbook is a beautiful book you can explore, share, and cook from for years to come for those that you love.
America The Great Cookbook fights childhood hunger by helping No Kid Hungry connect kids with at least 200,000 meals.
Recipes include: Michael Hudman & Andy Ticer’s Cinnamon Rolls with Maple Sugar and Buttermilk Frosting, Simone Cormier’s Country Pork Pâté with Cherries and Hazelnuts, Joan Nathan’s Matzo Balls, Hugo Ortega’s Barbacoa de Zaachila, Charles Phan’s Black Bean–Glazed Pork Spareribs, Marcus Samuelsson’s Fried Chicken and Red Velvet Waffles, Nancy Silverton’s Chicken Salad with Indian Spices & Preserved Lemon, Melissa Clark’s Cod with Roasted Asparagus and Green Onions, Michael Voltaggio’s Loup de Mer, Virginia Willis’ Summer Squash Salad, Carla Hall’s Collards ‘n’ Potlikker, David Chang’s Clam Juk, Mario Batali’s Tomato Soup with Goat Cheese Gnudi, Ronni Lundy’s Mama’s Speckled Butter Beans, Thomas McNaughton’s Ricotta Triangoli, Amanda Saab’s Baklava Cheesecake, Georgetown Cupcake’s Red Velvet Cupcakes, Michael Solomonov's Homemade Laffa Bread, Franklin Barbecue’s Espresso Barbecue Sauce, Mindy Segal’s Matcha and Mint Hot Chocolate, Leah Chase’s Creole Gumbo, Marcella Valladolid’s White Bean and Grilled Octopus Salad, Ruth Reichl’s Pink Deviled Eggs, Molly Yeh’s Vanilla Cake with Rhubarb Buttercream, Dan Barber’s Juice Pulp Cheeseburgers, Kris Yenbamroong’s Uni Garlic Fried Rice, Rick Bayless’ Enchiladas Verdes, Ana Sortun’s Asparagus Fatteh, Francis Lam’s Chinese Stir-Fried Tomatoes and Eggs, Erin French’s Blueberry Spoon Cake, Joanne Chang’s Raspberry Swirl Meringues, Nathalie Dupree’s Grits with Greens and Shrimp, Ed Lee’s Braised Turmeric Chicken, Pableaux Johnson’s Monday Night Red Beans and Rice, Andrew Zimmern’s Cold Spicy Peanut Sesame Noodles.
Аннотация
Whether or not the game is any good doesn’t matter as long as you have great eats: eating well during the game is nearly as important as the game itself. Packed with classic game day fare, from munchies and small bites to classic tailgating stand-bys and stadium standards, this book is your complete guide to game-day-grub.
From simple dips to a variety of wings, fully-loaded nachos and Texas chili to meaty sliders and cheesy quesadillas, this book is packed with exactly what everyone wants to eat in front of the tv or at the game. The 60 recipes offer lots of easy variations on favorite game day classics and are accompanied by helpful tips for serving and making things ahead.
Selection of recipes: • Snacks and Dips: Guacamole and Salsa, Cheesy Fundido Dip, Hot Artichoke-Parmesan Dip, Sweet & Spicy Bacon Popcorn, Beer Nuts, Potato Chips, Onion Strings, Sweet Potato Fries and Garlic-Parmesan Fries
• Small Bites: Jalapeño Poppers, Bacon-Wrapped Shrimp, Meatballs with Romesco Sauce, Fried Calamari, Sausage-Stuffed Mushrooms, Deep Dish Mini Pizzas, Soft Pretzels, Ahi Tuna Wontons, and Classic Deviled Eggs
• Small Plates: Ham and Cheese Stromboli, Tandoori Chicken Kebabs, Spicy Buffalo Wings, BBQ Baby Back Ribs, Pulled Pork Sliders, Hanger Steak Sliders, Buffalo Burger Sllders, Texas Chili, Taco Salad, Cheesy Pull-Apart Bread, Chicken and Artichoke Pizza, Sausage and Onion Flatbread, Sloppy Joes, Loaded Nachos, and a variety of Quesadillas, Twice-Baked Potato Skins, and Panini.
• Pitcher Drinks: Margaritas, Mojitos, Bloody Marys, Ramos Fizz, Beer Cocktails, and Greyhounds.
From simple dips to a variety of wings, fully-loaded nachos and Texas chili to meaty sliders and cheesy quesadillas, this book is packed with exactly what everyone wants to eat in front of the tv or at the game. The 60 recipes offer lots of easy variations on favorite game day classics and are accompanied by helpful tips for serving and making things ahead.
Selection of recipes: • Snacks and Dips: Guacamole and Salsa, Cheesy Fundido Dip, Hot Artichoke-Parmesan Dip, Sweet & Spicy Bacon Popcorn, Beer Nuts, Potato Chips, Onion Strings, Sweet Potato Fries and Garlic-Parmesan Fries
• Small Bites: Jalapeño Poppers, Bacon-Wrapped Shrimp, Meatballs with Romesco Sauce, Fried Calamari, Sausage-Stuffed Mushrooms, Deep Dish Mini Pizzas, Soft Pretzels, Ahi Tuna Wontons, and Classic Deviled Eggs
• Small Plates: Ham and Cheese Stromboli, Tandoori Chicken Kebabs, Spicy Buffalo Wings, BBQ Baby Back Ribs, Pulled Pork Sliders, Hanger Steak Sliders, Buffalo Burger Sllders, Texas Chili, Taco Salad, Cheesy Pull-Apart Bread, Chicken and Artichoke Pizza, Sausage and Onion Flatbread, Sloppy Joes, Loaded Nachos, and a variety of Quesadillas, Twice-Baked Potato Skins, and Panini.
• Pitcher Drinks: Margaritas, Mojitos, Bloody Marys, Ramos Fizz, Beer Cocktails, and Greyhounds.
Аннотация
Beautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season.
More than 90 recipes highlight the best of each season’s bounty. With four chapters – one for each season – recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails.
Cooking in Season is the ultimate handbook for utilizing the best of each season’s ingredients in a collection of simple, yet sublimely flavorful, recipes. From starters, soups and salads through main courses and desserts, freshness in flavor and preparation is effortlessly attained.
Sample Recipes Spring Shaved Artichoke, Celery & Fennel Salad; Sesame Ginger Noodles with Sprouts, Leeks & New Potatoes; Grilled Lamb Chops with Spring Herb Salsa Verde; Pavlova with Meyer Lemon Curd & Strawberries.
Summer Grilled Peach Flatbread with Mozzarella, Pickled Onion & Arugula; Summer Vegetable Ceviche: Grilled Salmon with Stone Fruit Mojo; Watermelon Mojito Ice Pops.
Autumn Honeyed Fig, Blue Cheese & Walnut Crostini with Honey; Chopped Chard Salad with Wheat Berries, Persimmon & Pepitas; Cider-Braised Chicken with Acorn Squash Ragout; Apple Fritters with Cardamom Cream.
Winter Creamy Cauliflower Soup with Brussels Sprout Hash; Mixed Citrus Salad with Mache & Fennel; Beef Tenderloin with Celery Root & Potato Puree; Grapefruit Sorbet with Candied Ginger.
More than 90 recipes highlight the best of each season’s bounty. With four chapters – one for each season – recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails.
Cooking in Season is the ultimate handbook for utilizing the best of each season’s ingredients in a collection of simple, yet sublimely flavorful, recipes. From starters, soups and salads through main courses and desserts, freshness in flavor and preparation is effortlessly attained.
Sample Recipes Spring Shaved Artichoke, Celery & Fennel Salad; Sesame Ginger Noodles with Sprouts, Leeks & New Potatoes; Grilled Lamb Chops with Spring Herb Salsa Verde; Pavlova with Meyer Lemon Curd & Strawberries.
Summer Grilled Peach Flatbread with Mozzarella, Pickled Onion & Arugula; Summer Vegetable Ceviche: Grilled Salmon with Stone Fruit Mojo; Watermelon Mojito Ice Pops.
Autumn Honeyed Fig, Blue Cheese & Walnut Crostini with Honey; Chopped Chard Salad with Wheat Berries, Persimmon & Pepitas; Cider-Braised Chicken with Acorn Squash Ragout; Apple Fritters with Cardamom Cream.
Winter Creamy Cauliflower Soup with Brussels Sprout Hash; Mixed Citrus Salad with Mache & Fennel; Beef Tenderloin with Celery Root & Potato Puree; Grapefruit Sorbet with Candied Ginger.
Аннотация
What’s for dinner tonight? You’ll find a year’s-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes.
From the best-selling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, desserts, and one pot, vegetable, and healthy dishes. Find inspiration for cooking any day of the year in this indispensable collection. This colorful, calendar-style cookbook offers ideas to match any season, occasion, or mood. Organized by date, this book can be used as a guide to eating seasonally throughout the year. Stunning photographs and a colorful graphic design add visual appeal to the enticing cookbook.
From the best-selling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, desserts, and one pot, vegetable, and healthy dishes. Find inspiration for cooking any day of the year in this indispensable collection. This colorful, calendar-style cookbook offers ideas to match any season, occasion, or mood. Organized by date, this book can be used as a guide to eating seasonally throughout the year. Stunning photographs and a colorful graphic design add visual appeal to the enticing cookbook.
Аннотация
Savor the magnificent food and beauty of Istanbul in this inspiring cookbook! The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking.
From the resplendent city of Istanbul—known for its rich colors, culture, and cuisine—comes a culinary exploration of the wonderful food far beyond the infamous doner kebab. Spanning breakfast dishes to midnight snacks, with leisurely meals in between, the 65 authentic recipes call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. The exquisite recipes are interlaced with personal stories and gorgeous lifestyle photography, providing a compelling food journey through this beautiful city—and showing how to bring the bold and unforgettable flavors of Turkey into your home kitchen.
From the resplendent city of Istanbul—known for its rich colors, culture, and cuisine—comes a culinary exploration of the wonderful food far beyond the infamous doner kebab. Spanning breakfast dishes to midnight snacks, with leisurely meals in between, the 65 authentic recipes call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. The exquisite recipes are interlaced with personal stories and gorgeous lifestyle photography, providing a compelling food journey through this beautiful city—and showing how to bring the bold and unforgettable flavors of Turkey into your home kitchen.
Аннотация
Korean food is quickly becoming the biggest trend in the culinary world, and with Our Korean Kitchen will be your beautiful guide to bringing this delicious and healthy cuisine to your table.
Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking.
From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more!
Chapters: Rice and Savory Porridge Soups & Stews Vegetables, Pickles and Sides Pancakes, Fritters & Tofu Noodles Fish Meat Dessert
Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking.
From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more!
Chapters: Rice and Savory Porridge Soups & Stews Vegetables, Pickles and Sides Pancakes, Fritters & Tofu Noodles Fish Meat Dessert
Аннотация
When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Ping Coombes, brings Malaysian cuisine into the spotlight, from her family table to yours in this beautiful and unique cookbook.
Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ wonderful and accessible recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare.
Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, pan-fried seabass with kecap manis, chilli crab with fried mantou, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more!
Chapters include: My Pantry Pastels, Sambals and Condiments Small Plates and Snacks Salads and Broths Rice and Noodles Fish and Seafood Vegetables and Eggs “English” Food Sweet Things Drinks
So “‘sek fan la!': come and eat!” and enjoy your introduction to Malaysian cookery.
Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ wonderful and accessible recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare.
Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, pan-fried seabass with kecap manis, chilli crab with fried mantou, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more!
Chapters include: My Pantry Pastels, Sambals and Condiments Small Plates and Snacks Salads and Broths Rice and Noodles Fish and Seafood Vegetables and Eggs “English” Food Sweet Things Drinks
So “‘sek fan la!': come and eat!” and enjoy your introduction to Malaysian cookery.
Аннотация
This comprehensive collection of over 3 dozen cookie recipes provides all the much-loved classics, along with tips and variations on how to make them unique. The beautifully photographed volume will feature recipes for holiday and gift giving, but will also include drop cookies, bars & sandwich cookies. The recipes are simple enough to be understood by beginning bakers, and share a timeless quality that will make them cherished by cooks of all levels. The recipes are the type home cooks will return to again and again.
Whether you’re an avid baker or a novice, the experts at the Williams-Sonoma Test Kitchen have you covered. Inside this inspiring volume, you'll find 37 recipes for all types of cookies, including drop cookies, holiday cookies, sandwiched cookies, and bar cookies. Step-by-step photography and instructions illustrate how to roll out dough, cut cookie shapes, and decorate with panache.
Drop Cookies: Chocolate Chip; Peanut Butter; Oatmeal Raisin; Cowboy; Coconut, Butterscotch, and Macadamia; Chocolate Crinkle.
Holiday Cookies/Gift Giving Cookies: Sugar; Gingersnap Molasses; Gingerbread molasses; Spritz; Snickerdoodle; Candy Cane; Peppermint bark; Thumbprints; Meringues; Florentines; Almond Crescent.
Sandwich Cookies: Chocolate pretzel and peanut butter sandwich cookie; Lemon cream cookie sandwiches; Homemade oreos
Bars: Blondie; Toffee Triangles; Peanut Butter Rice Crispy Brownie Bars; 7-Layer Bar; S’more Brownie; Orange Creamsicle.
Whether you’re an avid baker or a novice, the experts at the Williams-Sonoma Test Kitchen have you covered. Inside this inspiring volume, you'll find 37 recipes for all types of cookies, including drop cookies, holiday cookies, sandwiched cookies, and bar cookies. Step-by-step photography and instructions illustrate how to roll out dough, cut cookie shapes, and decorate with panache.
Drop Cookies: Chocolate Chip; Peanut Butter; Oatmeal Raisin; Cowboy; Coconut, Butterscotch, and Macadamia; Chocolate Crinkle.
Holiday Cookies/Gift Giving Cookies: Sugar; Gingersnap Molasses; Gingerbread molasses; Spritz; Snickerdoodle; Candy Cane; Peppermint bark; Thumbprints; Meringues; Florentines; Almond Crescent.
Sandwich Cookies: Chocolate pretzel and peanut butter sandwich cookie; Lemon cream cookie sandwiches; Homemade oreos
Bars: Blondie; Toffee Triangles; Peanut Butter Rice Crispy Brownie Bars; 7-Layer Bar; S’more Brownie; Orange Creamsicle.