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I Quit Sugar maintains that a sugar-free Christmas can still be enjoyed with abundant, wholesome and delicious food! In the updated Christmas Cookbook you will find 65+ recipes including many alternatives to classic favourites and lots of guilt-free treats to excite your guests.<br><br>What&#39;s inside the Christmas Cookbook?<br><br>Six meal plans: <br>* Let&#39;s Do Brunch: a fresh morning buffet menu.<br>* The Summer Barbeque: a fun, outdoorsy menu geared to warmer climates.<br>* Traditional with a Twist: the roast &#39;n&#39; pudding affair, but with much less fuss and much, much kinder on your waistline.<br>* A Very Veggie Christmas: a festive vegetarian meal plan to serve six.<br>* Kid-friendly Feeds: fun meals to keep the kids entertained and well-fed.<br>* The Thanksgiving Banquet: all the traditional favourites with an IQS spin.<br><br>Handy tips and tricks: <br>* Recipes dedicated to using leftovers and a how-to guide to on minimising food wastage. <br>* A guide to navigating the silly season during work functions and social gatherings.<br><br>Bonus features:<br>* Shopping list generator <br>* Ingredient converter <br>* Printable recipes<br>* Planning notes to manage preparation leading up to the big day<br>* Gift ideas to suit any occasion <br>* Links to video cooking demonstrations<br><br>What is I Quit Sugar?<br>I Quit Sugar is the product of a personal experiment by media personality and health advocate, Sarah Wilson. I Quit Sugar encourages people to lessen their sugar intake through avoiding foods high in fructose and sucrose over an 8-Week period. It is believed during this time our bodies can recalibrate and find a natural appetite without the harmful effects of the white stuff. <br><br>A little bit about Sarah Wilson<br><br>Sarah Wilson is a journalist, tv host and blogger with presence across television, radio, magazines, newspapers and online. She&#39;s the former editor of Cosmopolitan magazine and was the host of the first series of MasterChef Australia, the highest rating show in Australian TV history. <br><br>Sarah Wilson founded the I Quit Sugar website, cookbook series and online 8-Week Program, after experimenting with removing sugar from her diet as a way of alleviating the symptoms of her autoimmune disease. <br><br>In 2013 alone, Sarah has sold more than 65,000 eBooks.

Аннотация

Sarah Wilson was addicted to sugar. She needed it every day. She convinced herself it was &quot;good sugar&quot;. But sugar is sugar. And it was making her sick, tired and bloated. She set about researching all the different ways to quit the stuff. It took a while. But in the process she found what works – for good – and developed The Complete 8-Week Program that outlines easy techniques that are kind, sensible and totally work.<br><br>This book is perfect for you if you&acirc;re:<br><br>&ndash;Ready to quit sugar or have tried on your own and can&acirc;t get past the first few days (there&acirc;s a very important reason for this, which we&acirc;ll be sharing!).<br>&ndash;Looking for a detailed explanation of why you should quit sugar alongside an in-depth, step-by-step guide.<br>&ndash;Searching for tools to accurately track weight loss and health progress.<br>&ndash;After 50 introductory recipes to support your sugar-quitting journey.<br>&ndash;Looking for guidance through the various stages of detox Sarah Wilson and the I Quit Sugar team.<br>&ndash;Keen for advice on how to kill cravings in an instant.<br>&ndash;Looking to re-stock the fridge, pantry and freezer with ready to go sugar-free foods.<br>&ndash;Ready for a total lifestyle change, not just a quick fix.<br><br>What others say<br><br>&quot;I weighed 78kgs when I started and I&#39;m at 68kgs six months later. In addition, I do not have the anger issues, depression/mood swing issues, joint pain (my pain is gone!) and I am all around a more energetic person.&quot; Nicole<br><br>&quot;I&#39;ve been sugar free for almost 12 months. I love the way it makes me feel – lots of energy! I&#39;m amazed how much I don&#39;t crave sweets anymore. My skin is glowing.&quot; Di

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