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       CROP PRODUCTION SCIENCE IN HORTICULTURE SERIES

      This series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected plastic and glass houses, growing rooms and laboratories. Emphasis is placed on the scientific principles underlying crop production practices rather than on providing empirical recipes for uncritical acceptance. Scientific understanding provides the key to both reasoned choice of practice and the solution of future problems.

      Students and staff at universities and colleges throughout the world involved in courses in horticulture, as well as in agriculture, plant science, food science and applied biology at degree, diploma or certificate level will welcome this series as a succinct and readable source of information. The books will also be invaluable to progressive growers, advisers and end-product users requiring an authoritative, but brief, scientific introduction to particular crops or systems. Keen gardeners wishing to understand the scientific basis of recommended practices will also find the series very useful.

      The authors are all internationally renowned experts with extensive experience of their subjects. Each volume follows a common format covering all aspects of production, from background physiology and breeding, to propagation and planting, through husbandry and crop protection, to harvesting, handling and storage. Selective references are included to direct the reader to further information on specific topics.

      Titles Available:

      1. Ornamental Bulbs, Corms and Tubers A.R. Rees

      2. Citrus F.S. Davies and L.G. Albrigo

      3. Onions and Other Vegetable Alliums J.L. Brewster

      4. Ornamental Bedding Plants A.M. Armitage

      5. Bananas and Plantains J.C. Robinson

      6. Cucurbits R.W. Robinson and D.S. Decker-Walters

      7. Tropical Fruits H.Y. Nakasone and R.E. Paull

      8. Coffee, Cocoa and Tea K.C. Willson

      9. Lettuce, Endive and Chicory E.J. Ryder

      10. Carrots and Related Vegetable Umbelliferae V.E. Rubatzky, C.F. Quiros and P.W. Simon

      11. Strawberries J.F. Hancock

      12. Peppers: Vegetable and Spice Capsicums P.W. Bosland and E.J. Votava

      13. Tomatoes E. Heuvelink

      14. Vegetable Brassicas and Related Crucifers G. Dixon

      15. Onions and Other Vegetable Alliums, 2nd Edition J.L. Brewster

      16. Grapes G.L. Creasy and L.L. Creasy

      17. Tropical Root and Tuber Crops: Cassava, Sweet Potato, Yams and Aroids V. Lebot

      18. Olives I. Therios

      19. Bananas and Plantains, 2nd Edition J.C. Robinson and V. Galán Saúco

      20. Tropical Fruits, 2nd Edition Volume 1 R.E.Paull and O. Duarte

      21. Blueberries J. Retamales and J.F. Hancock

      22. Peppers: Vegetable and Spice Capsicums, 2nd Edition P.W. Bosland and E.J. Votava

      23. Raspberries R.C. Funt

      24. Tropical Fruits, 2nd Edition Volume 2 R.E.Paull and O. Duarte

      25. Peas and Beans, A. Biddle

      26. Blackberries and Their Hybrids, H.K. Hall & R.C. Funt

      27. Tomatoes, 2nd Edition E. Heuvelink

      28. Grapes, 2nd Edition G.L. Creasy and L.L. Creasy

      29. Blueberries, 2nd Edition J. Retamales and J.F. Hancock

      30. Citrus, 2nd Edition L.G. Albrigo, L.L. Stelinski and L.W. Timmer

      31. Tropical Root and Tuber Crops: Cassava, Sweet Potato, Yams and Aroids, 2nd Edition V. Lebot

      32. Cucurbits, 2nd Edition Todd C. Wehner, Rachel P. Naegele, James R. Myers, Narinder P.S. Dhillon and Kevin Crosby

      CUCURBITS

      2^nd Edition

      Todd C. Wehner

      North Carolina State University

      Department of Horticultural Science

      Raleigh, North Carolina 27695-7609

      USA

      Rachel P. Naegele

      USDA ARS, SJVASC 9611 Parlier,

      California 93648

      USA

      James R. Myers

      Oregon State University

      Department of Horticulture

      Corvallis, Oregon 97331-7304

      USA

      Narinder P.S. Dhillon

      World Vegetable Center East and

      Southeast Asia Kasetsart University

      Kamphaeng Saen, Nakhon Pathom 73140

      Thailand

      Kevin Crosby

      Texas A&M University

      Department of Horticultural Sciences

      College Station, Texas 77843-2133

      USA

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      © CAB International 2020. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronically, mechanically, by photocopying, recording or otherwise, without the prior permission of the copyright owners.

      A catalogue record for this book is available from the British Library, London, UK.

      ISBN-13:

      978 1 78639 291 6 (paperback)

      978 1 78639 292 3 (ePDF)

      978 1 78639

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