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Charcuterie For Dummies. Mark LaFay
Читать онлайн.Название Charcuterie For Dummies
Год выпуска 0
isbn 9781119748700
Автор произведения Mark LaFay
Жанр Кулинария
Издательство John Wiley & Sons Limited
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Introduction
Since as far back as written history takes us, humans have been finding ways to evolve and improve; the result has been a constant evolution in how we live so that life can get easier. Think about the small things, like fire, the wheel, wielding fire, stone tools, metal tools, and so on. Arguably one of the greatest innovations for the human race was learning the art of cultivation and preservation. This led to a shift from a hunter-gatherer way of life to an agrarian culture where animals were domesticated, food was farmed, and methods of preservation