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      Warming his heart

      Former Alaskan sled-dog musher Ben Grayson is still grieving the tragic loss of his dog team. So much that he put the reins—and his dreams—away. Now a photographer, Ben’s covering the Gold Rush Trail sled-dog race. He’s surprised his heart isn’t more guarded around lovely journalist Clementine Phillips—until he learns that Clementine plans to handle a sled-dog team herself. Ben can’t bear the thought of Clementine in danger. So he comes up with a compromise—one to keep her close...forever.

      “I didn’t come all the way to Alaska to make foot lotion for the dogs, Ben. I want to work with the dogs.”

      “Paw ointment.” He spat out the words. “And it’s a very important part of the race.”

      “I’m sure it is.” Her blond curls whipped around her face in the cold wind. Even in her angry, disheveled state, she still looked like a princess. “But I’m here as a sled dog handler.”

      “Clementine, it’s not an easy job. You could get hurt.” And what if I can’t save you?

      “At least I’ll get hurt doing something amazing.”

      Ben’s stomach tied itself in a familiar knot. “You don’t know what you’re saying.”

      She crossed her arms and lifted one brow.

      Ben knew better than to think she’d changed her mind. Everything within him told him to keep walking. He couldn’t protect Clementine. He couldn’t even protect her silly dog. Experience had taught him that much, in the cruelest way possible.

      But he was helpless to resist the strange pull he felt toward her.

      TERI WILSON

      grew up as an only child and could often be found with her head in a book, lost in a world of heroes, heroines and exotic places. As an adult, her love of books has led her to her dream career—writing. Now an award-winning author of inspirational romance, Teri spends as much time as she can seeing exotic places for herself, then coming home and writing about them, of course. When she isn’t traveling or spending quality time with her laptop, she enjoys baking cupcakes, going to movies and hanging out with her family, friends and five dogs. Teri lives in San Antonio, Texas, and loves to hear from readers. She can be contacted via her website at www.teriwilson.net.

      Alaskan Hearts

      Teri Wilson

       www.millsandboon.co.uk

      MILLS & BOON

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      I have come that they may have life,

      and have it to the full.

      —John 10:10

      For Cameron.

      I’m so proud of the young man you’ve become.

      And to my husband, David, for giving me the

      time and encouragement to pursue my dreams.

      Acknowledgments

      Many thanks to my special writing friend

      Beckie Ugolini, for all the hours spent reading, revising, cheering me on and having fun

      over coffee. Also, thanks to my wonderful agent Liz Winick for seeing the potential in my writing and making the phone call that changed my career. And thanks to Rachel Burkot, the most supportive editor in the world! I feel so blessed to be part of the Love Inspired family. And thank you to my critique partners Tamra, Beckie, Sydney and Lupe.

      This book is also dedicated to the people and dogs of Alaska’s Iditarod Trail Sled Dog Race.

      I think I left a piece of my heart in Alaska the first year I volunteered at the race. I’ll see you again next year and the year after that!

      Contents

       Chapter One

       Chapter Two

       Chapter Three

       Chapter Four

       Chapter Five

       Chapter Six

       Chapter Seven

       Chapter Eight

       Chapter Nine

       Chapter Ten

       Chapter Eleven

       Chapter Twelve

       Chapter Thirteen

       Chapter Fourteen

       Chapter Fifteen

       Chapter Sixteen

       Chapter Seventeen

       Epilogue

       Dear Reader

       Questions for Discussion

      Chapter One

      Clementine Phillips stared at the dead fish on the wall, only inches from her face, and shuddered. She’d shuddered quite a bit since arriving in Aurora, Alaska, but this time it wasn’t a result of the subzero temperatures.

       Her gaze shifted from the enormous fish to the brass nameplate hanging directly beneath it. Wild Alaskan Salmon, it read.

       Clementine looked back at the salmon, scrunched her brow and tried to reconcile this monstrous creature with the contents of the frozen dinner she’d eaten while sitting in her cubicle at Nature World magazine not more than twelve hours ago. Lean Cuisine. Wild Alaskan salmon in basil sauce.

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