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him and – because they were teenaged girls and perpetually ravenous – they ate them faster than he could. They all dressed up together in his mother’s clothes, the big girls prancing and preening in the mirror, with Prince playing, and the fat toddler tangling himself up in satin blouses that felt like cool water against his eczema. And then they shared hot water, getting in the bath together – little Acton propped and corralled by four skinny girl-legs, his eyes closed to savour the bliss of it, his eyes snapping open again to examine the sleek pale-and-rosy oddity of other people’s flesh.

      Diana told Sophie about those times once, when they met by chance at the gym. But she wouldn’t have told me. She always plays by the rules. A senior manager does not invite a team member to imagine her in an informal domestic situation. Unprofessional.

      Anyway that was all ages ago. When he applied for the job Diana left the decision to HR, and when he got it, unaided by her, she said, in front of all of us, ‘I’ve known Acton for ever, but it doesn’t necessarily follow that he’ll be for ever in this job. As you’ll all be able to tell him, what counts here isn’t who knows who, it’s who sells what.’

      He sold. And he rose.

      Hunting parties, he called them.

You’d have thought by that time there wouldn’t have been any Victorian warehouses left undeveloped, but that just shows how wrong you can get. You had to go further out if you wanted affordable, naturally. But if money was no object there were still buildings whose owners had been playing a waiting game. There was one that came up in Wapping. Cinnamon Wharf. Acton was on it from the start. In fact he got it. And that’s where the parties happened.

      How did he get it? Like this.

      We all ran. Everybody ran. From 12.30 to 2 p.m. the Embankment was a narrow arroyo with a stampede on. It looked like there’d been a fire in a city-sized gym, and men and women, grim-faced and sweating, were fleeing for their lives, with nothing on but lycra and nothing precious saved but their earbuds.

      I’m a bit of an oenophile. In my daydreams professional men, wearing silk socks and silk ties and three pieces each of good suiting, treat each other to lunch – luncheon – in wood-panelled rooms where the meat comes round on trolleys, and solicitous waiters press them to take a second Yorkshire pud or another ladleful of gravy with their bloody beef. That’s the setting for the proper savouring of a good burgundy. That’s the way our great-grandfathers did it. God knows how anyone got anything done in the afternoons. Now I drink my wine after work, by the glassful, standing up in a bar, with a sliver of Comté to complement it. The gratification of fleshly appetites during business hours is out. Lunchtime, like the rest of us, I’m out mortifying the flesh.

Acton ran too, but he didn’t have a pedometer, or a thingummy on his phone that informed him how many calories he was consuming. Instead he had a map that he’d somehow got hold of (he had a friend in the planning department, every canny agent does) that showed him where buildings stood empty, where an application had been refused, where a freeholder was struggling to pay council tax. He’d sprint off in the right direction, nostrils aquiver, but once he was turning into the street he’d lollop along, laid-back, easy does it, a harmless young fellow with an interest in architecture, just keeping an eye out for a wrought-iron balustrade or fine tracery on a fanlight. Curious, yes, but not intrusive. Appreciative, not predatory. If there was somebody about he’d pause and hold his foot up to the back of his thigh, doing a bit of a stretch as anyone might, and ask some idle questions. Such unusual brickwork on that doorway. Bet that building’s seen some things in its time. All converted into swanky studios now, probably? No? Owner must be pretty relaxed to let it stand empty. Oh. Sitting tenants? Poor guy.

      And so he found Cinnamon Wharf.

Two hundred years ago that part of London was the end point of a journey from the other side of the earth. The merchants and ship-owners who lived in the handsome houses around Wapping Pier Head wanted pepper on their coddled eggs and nutmeg on their junket. Their daughters stuck cloves into oranges at Christmastime, in a neat tight knobbly pattern, and suspended the prickly balls in their closets, making their gowns aromatic. And what the merchants and their girls wanted, they reckoned others would want too, and would buy. The bales of sprigged calico and ivory-coloured muslin unloaded in Limehouse were scented by the spices that had travelled across the world alongside them in the hold. Prices were exorbitant, and fluctuated. With the arrival of every homing cargo they halved or, in the case of the more recherché cardamom, quartered. Shrewd traders stored sacks-full of the shrivelled seeds to await the next shortage and its advantageous effect on profit. By the time John Company ceded control of the spice-trade to the Queen-Empress’s government the north shore of the Thames was walled, from Tower Bridge to Shadwell, by high buildings whose brick had blackened by the end of their first winter, and whose timbers were so imbued with the fragrant oils seeping out of the sacks that to walk along Wapping High Street was to imagine yourself in the southern oceans, where sailors used to navigate between islands by sniffing the perfumed breeze.

      You see, we estate agents aren’t all as weaselly and money-mad as we’re cracked up to be. It’s possible to feel the romance in London real-estate. And, so long as none of us ever lost sight of what we were there for, Diana was quite happy to hear us introduce a bit of history into our sales pitches. As long as the bathrooms and kitchen facilities were slap up to date, buyers could get quite excited about old-timey glamour.

      Acton hung around and hung around and one day he was doing shoulder rotations outside the front door of the empty warehouse when a Bentley drew up, holly-green, so high off the ground there were fold-down steps for the passenger door. Headlights the shape of torpedo-heads mounted on the sides to add to its already prodigious width. Cream-coloured leather seats. Must have been seventy years old but looked box-fresh. The driver went round and opened the back door and a wizened little man got out. He needed the step.

      He said, ‘You can stop doing that. I know what you’re after.’

Acton said, ‘I’m delighted to meet you at last, Mr Rokesmith.’ He’d done his research.

      It all slotted into place. Acton put Rokesmith together with a contractor, and soon the Wharf had begun to smell, not of a Christmas-special latte, but of fresh plaster.

      The flats were super-big. That was Acton’s idea. He said, ‘People buy a loft-style apartment because they want to pretend they’re in downtown Manhattan with Jackson Pollock throwing paint around downstairs and Thelonius Monk jamming on the roof. They want places to party in. They want rusty iron beams and pockmarked floor-planks a foot wide. And what do they get? Bijoux little pods with wet rooms, because there’s no room anywhere big enough for a bathtub. Places where you have to get on your hands and knees to look out of the window, because those idiot developers keep cramming in more floors. I tell you, Mr Rokesmith, if we can give them what they really want, you’ll be a rich man.’

      Rokesmith was amused. It was ages since he’d met anyone who’d pretend not to know that he was already about as rich as it was possible to be.

      They sold the flats one or two at a time, always holding back the biggest one on the top floor. ‘We’ll make this the coolest address in town,’ said Acton. ‘They’ll be tearing each other’s fingernails out to get it.’ Rokesmith didn’t like that kind of talk. Violence was serious. Casual allusions to it offended him. Acton didn’t always read him right.

He found him buyers though, the desirable kind. Single professionals. High net worth individuals. Metro-cosmopolitans. People whose job descriptions – consultant, content-provider, start-up strategist, marketing guru, director of comms – gave nothing away about what they actually did. A shop opened on Wapping High Street selling second-hand spectacle-frames in white Bakelite – the kind that golden-age Hollywood stars wore. You could have them made up to your own prescription, with photo-sensitive lenses. The greasy spoon turned into a cupcake café, and then a tapas bar, and finally settled down to being a gluten-free bakery. They started serving non-alcoholic pink prosecco in the pub. The bike-boys who arrived nightly at Cinnamon Wharf to deliver ready-meals featuring swordfish carpaccio and coriander-roasted salsify would pause if they saw Acton

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